Generously pepper the duck with fresh ground pepper and add it to the slow cooker. https://www.dartagnan.com/bbq-pulled-duck-sandwich-recipe.html Great pouts and agree about homemade BBQ sauce. By this time, your kitchen smells amazing and your stomach might be rumbling. splash of olive oil or mild, unflavoured coconut oil - … Best Indonesian Food in London: See Tripadvisor traveller reviews of Indonesian Restaurants in London. It's not ready to serve (or heat) pulled duck, it's 2 partly cooked duck legs, in a foil oven tray with a sachet of Memphis barbecue sauce. Serves two as a main. After a generous peppering, it’s time to pour in a bit of raw, unfiltered apple cider vinegar and half of the barbecue sauce (a cup and a half, give or take). « 12 Garden Lessons from the First Growing Year, The Liquor Cabinet: What to Stock it With ». olive oil, butter, salt, honey, onion, … The duck feels like it might serve 4 but is actually contains 2 duck legs, a foil tray and a sachet of sauce, plenty for 2 people, not enough for four. Fry gently for 10-15 mins until really soft. Add the remaining ingredients and bring to a boil. Place the duck legs into ovenproof dish and pour over the BBQ mixture. It's the perfect dish to bring for potlucks, game night, and back yard barbecue parties. With that being said, you can use whatever barbecue sauce you’d like, but this extra step is well worth it. Cook it on the rotisserie attachment for lovely succulent meat and fantastic crispy skin, if you don’t have a rotisserie place the bird directly onto the cooking grate. 4. In Quebec, duck is widely available and can be found in just about every freezer section. While one can always turn to BBQ pulled chicken to get their mock pulled pork fix, chicken doesn’t have the same meaty depth that duck offers. Thinly slice fennel and julienne carrots. https://cooking.nytimes.com/recipes/1019118-shredded-roast-duck Remove duck legs and, using two forks, shred the duck meat. In fact, I think if we had been scoping out a duck, we would have hard-pressed at the supermarket. If you’re new to the Kitchen, I go into something called “silent-film mode”, so if you like what you see, I hope you’ll subscribe to my YouTube channel! These are delicious and make a great filling for rolls, sandwiches, tortillas and tacos. 1. I haven’t tried this, but I wouldn’t recommend this because of all the sugar in the barbecue sauce. Turn and roll duck legs to coat well. Roast duck on the BBQ for delicious, succulent meat and crispy skinDuck is a fatty meat so is ideal for roasting on the BBQ as all the fat can drip away from the meat, and make gorgeous gravy. Then take the Tennessee mix and rub into the duck legs, saving a little to sprinkle on at the end. Remove duck legs and, using two forks, shred the duck meat. Season duck with salt and pepper and BBQ spice mix, rub in well; Place duck in a smoker, bone side down and cook about 2 1/2 to 3 hours at 275° - 300° Meat should be tender, almost falling off the bone. Season with salt … I’m a total condiment girl and bread. Want to get to know me better? quarter tsp dried parsley. half tsp ground ginger. Here are some of the things I like doing with BBQ pulled duck: See? Best BBQ Restaurants in London, England: Find Tripadvisor traveller reviews of London BBQ restaurants and search by price, location, and more. Quartering your own poultry saves you money, gives you material for making homemade stock, and it makes you more self-sufficient. Here’s a tutorial I put together for you. Besides, this is a recipe you want to cook low and slow. Create a printable shopping list for this recipe's recipeIngredient. That’s it! Remove and cool duck legs in the cooking liquid 30 minutes. You’re done! It’s a simple matter of sauteeing a bit of garlic and then dumping the rest of the ingredients into the pot. What are you going to do with your BBQ pulled duck? Crispy tacos filled with ... Memphis BBQ pulled duck tacos recipe. Moreover, duck is nutrient-dense and is packed with good things like iron, protein, vitamins and antioxidants. I’m Sylvia, a vintage-loving gal. In a small saucepan, heat the oil over a low heat and add the onion. What a waste! Season duck legs with salt & pepper. 1 tsp dried thyme. https://www.cookipedia.co.uk/.../Gressingham_Memphis_Barbecue_Pulled_Duck Lay the duck on top of the onions and sprinkle the remaining spice evenly over the duck. Remove and cool duck legs in the cooking liquid 30 minutes. Did you know? Turn and roll duck legs to coat well. I like adding a small splash of bourbon to mine, too, but you can add as much as you like–even up to half a cup if that’s what makes you happy! I hope you love it as much as I do. While you might not have luck in the freezer section, you can enquire at your local butcher or farmer’s market. Return the shredded duck meat to the liquid and heat through. Ingredients. 1 lb duck breast, (453 grams) 1/4 tsp garlic … Place the duck legs into ovenproof dish and pour over the BBQ mixture. (adsbygoogle = window.adsbygoogle || []).push({}); #gressinghammemphisbarbecuepulledduck #barbecuesauce #duck #bones #preparedfoods #tortillas #memphisbbqpulledducktacos #tacos #thesemiserableingredients #poultry, Potatoes as a garnish or for tortillas (TM), Baked squash filled with melted Camembert cheese, Taste Sensation Jalapeno and Lime Seasoning, https://www.cookipedia.co.uk/wiki/index.php?title=Gressingham_Memphis_Barbecue_Pulled_Duck&oldid=242865, Remove the duck legs from the plastic bag and add to the foil tray provided together will all the fat and juices, Roast uncovered for 25 minutes at 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour], Using two forks, shred the duck and remove the, Ensure the barbecue sauce is well mixed over the shredded, Roast uncovered for 35 minutes at 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour], Drain and reserve the juices and keep warm, Add half of the reserve juices with the barbecue sauce and mix in with the shredded duck, adding more of the reserve juices if needed. If you’ve been with me for a while, you probably know how I feel about commercially processed foods, and the same thing holds true for barbecue sauce. Take the duck legs and generously season both sides with salt. Paired with a homemade stout barbecue sauce, this easy duck slow cooker recipe will make your kitchen smell amazing and your taste buds sing! 1 tsp dried marjoram. Once the duck is peppered, into the slow cooker it goes! Hand shred the Quorn Fillets and mix with the BBQ sauce. Your email address will not be published. The packet suggests discarding the juices after 25 minutes of cooking, however, I reserved the juices and allowed them to cool overnight. It sounds yummy. Remove from heat and allow it to cool completely before refrigerating. Once cooked, use a fork to make sure all of the jackfruit is well shredded. Place the duck legs into ovenproof dish and pour over the BBQ mixture. Brush the grate with a neutral oil. Pulled duck breast made in a slow-cooker then adorned with mango, scallions, and radishes for a French twist to classic tacos. Pulled beef (and its porkie cousin) are very much in fashion, with supper clubs and street food stalls serving it up – each with their own little twists and touches. https://vintagekitchenvixen.com/bbq-pulled-duck-a-slow-cooker-recipe Lol, Your email address will not be published. When I first spotted them I used the pulled duck to make Memphis BBQ pulled duck tacos. quarter tsp garlic salt. https://www.weber.com/US/en/recipes/poultry/hoisin-barbecued-duck I’ll admit that I didn’t grow up eating duck. In the morning what was left was almost all lovely jelly and hardly any fat. Duck Tacos Pale Ale Steamed Mussels Spicy Tuna on crisp wonton Mac & Cheese Mini Lobster Rolls Mini Pulled Pork Buns Bbq St. Louis Pork Ribs Fried Calamari Buffalo Chicken Wings Blistered Shishito Peppers New England Clam Chowder double smoked bacon ... Bbq St. Louis Spare Ribs creamy slaw, macaroni & cheese Veal Shnitzle Slow cooked on the bone, seasoned duck legs with a sachet of Southern American style Barbecue sauce to finish Dine in with duck. Wow… Now’s the time to spring into action. This recipe requires a bit of planning as the barbecue sauce needs to be made in advance. Duck loves arugula and parmesan cheese, but you can do what every smoke shack does with their pulled pork sandwiches and serve it on a bun as is. Saute the garlic until soft and fragrant. This BBQ Pulled Duck post may contain affiliate links, meaning that if you choose to purchase something after clicking on one of the links in this post, I may earn a small commission at no additional cost to you. If desired, toss the cooked duck with your favorite barbecue sauce before serving. Score the skin of the duck in a criss-cross pattern (breast side) with a sharp knife. Join me weekly as I share tips for simple living, creating memorable gatherings, and preparing wholesome and traditional recipes with a vintage twist. Slow Roasted Pulled Duck. Easy, right? After hour, squeeze all the juices, then combine the rest of the ingredients. Buy a whole duck for this recipe and quarter it yourself. You peer into the slow cooker and see a mess of meat and bones. Pull the meat off the bones with a fork, being careful to pick out all the bones. One bowl will be for the meat, the other for the bones. 3. Aren’t slow cooker recipes the best? Leave to marinate for 30 minutes; Mix together all the coleslaw ingredients and season to taste, chill until required; Tip the shredded Quorn Fillets in the BBQ sauce onto a baking tray and bake in the oven for 15 minutes at 180C/Gas Mark 4 or until core temperature is reached BBQ pulled duck is a fun spin on pulled pork. Remove and cool duck legs in the cooking liquid 30 minutes. After the barbecue sauce is made and has had ample time to chill, peppering the duck will be the first step. If you’ve never had duck before, it’s time to change that! https://www.greatbritishchefs.com/recipes/barbecued-duck-recipe 1 pack Gressingham Memphis BBQ Pulled Duck (2 duck legs in with barbecue sauce) Grab a couple of large bowls and two forks. Required fields are marked *. Pre heat the oven to 120C/250F/ Gas Mark 1/2. The traditional way of cooking duck was over a live fire, particularly on a rotisserie spit rod.This lets the fat drain away and burn off in the fire. Poultry loves pepper! The remarkable duck people. Peking Duck with Bulgur and Dried Fruits On dine chez Nanou. However, if you want to test it out, you can try it on high for four hours and let me know how it goes. Next, set the slow cooker on low and set the timer for eight hours. Shred the duck using the forks, then dress with the remaining 1/4 cup of stout barbecue sauce. Barbecued Pulled Duck Sandwich Try this Southern-style barbecue recipe for duck topped with cool, crunchy coleslaw. You will have leftover sauce, by the way, so that can be worked into whatever you make with the extra duck. BBQ pulled duck is mind-bogglingly easy to make, but if you want a visual, here’s the tutorial video. Add more sauce as needed. Ready in 35 minutes. It’s certainly moved from being a steakhouse menu-filler to a more mainstream dish, however you might be surprised at how easy it is to make wonderful, moist, tangy and spicy pulled beef sandwiches of your own. I like taking my pepper grinder to the duck and going wild, covering each piece with freshly ground pepper. Dry the duck with kitchen paper and lightly score skin all over avoiding cutting through to flesh. While you can use whatever barbecue sauce you have on hand, it’s well worth it to make your own from scratch. Keep current on Kitchen happenings by signing up for the weekly newsletter. Stir in the onion marmalade, then take off the heat. Just plan on making it in advance, like the day before or earlier. There’s so much you can do! It’s not something we ever looked for or considered when doing our groceries. Place the duck legs onto the onions and pour in the Jack Daniel’s and stock/water so that it comes halfway up the duck legs. You bring the sauce to a boil, simmer it for an hour, and let it cool completely. Excuse the profanity, I am still cross about these miserable ingredients! Check seasoning and add … BBQ pulled pork is one of those classic American recipes that people love for its sweet, smoky flavour. Place the duck - breast side up - on the rack in the roasting tin. Serves 4-6. If you have sensitive eaters, you might want to put a bit of duck aside for them before adding the additional sauce. Print Ingredients. Have fun with it! Nov 6, 2019 - Crispy tacos filled with Gressingham pulled duck and salad, serve with sour cream and black cherries More information Memphis BBQ pulled duck tacos I love that you can just set them and forget them while you go about your day. While belonging to the poultry family, it has a rich meaty flavour that chicken can’t compete with because duck is red meat. It’s a summertime favourite and makes an excellent addition to a backyard barbecue or a Superbowl party. As much as I love it, not everyone eats pork. Also, if you like spicy barbecue sauce, you can add in chilli pepper flakes, extra sriracha, or your favourite hot sauce. Mix it together with your hands or a spoon so that every inch of duck is coated. Tequila Lime Marinated Chicken Quesadillas, Filed Under: Main Dishes, RECIPES Tagged With: BBQ, Duck, party food, potluck ideas, Slow Cooker Recipes, I’ve never had duck. A fabulous meal, let down by piss-poor taco shells. Oh, and if you make the BBQ pulled duck, do let me know how it goes! Yes, barbecue sauce is full of sugar, but when you make your own you can decide what kind of sugar it’s made with and what else goes into the mix. Grill skin side down for 5 minutes, flip the duck breasts over and cook for a further 5 minutes until medium to well done (check that the core temperature reaches 70°C … Combine the maple syrup, bbq sauce, brown sugar and apple cider in a small bowl and mix well. Barbecue sauce is very forgiving and can be tweaked whatever which way. Please join me over here. Start off by adding a 1/4 cup of sauce to the duck. Add 1.5 litres/2½ pints of water to the tray and cover securely with foil. Be sure not to pierce the flesh. Add vinegar and half of sugar and marinate for 1 hour. Subscribe to the Vintage Kitchen Vixen's newsletter to get recipes for your table, gatherings, and a simple life with a vintage twist sent to your inbox every week. Hi! Tossed in a sweet and smoky stout barbecue sauce, you'll have folks clamouring for the recipe. Score the skin of the duck breast and season both sides with salt and ground pepper. Slow cook in the pre-heated oven 150°c for 1½ hours. Duck fat is also accessible, which makes the best potatoes you could ask for. If you want your BBQ pulled duck to be saucier, add more sauce. For this BBQ pulled duck recipe, I like making a homemade stout barbecue sauce. Best Ribs in London, England: Find 420,838 Tripadvisor traveller reviews of THE BEST Ribs and search by price, location, and more. Now that you have a big bowl of pulled duck meat, you can shred it a bit more with the forks or dress it. It’s for this reason I recommend pulling one piece at a time. Return the shredded duck meat to the liquid and heat through. Copyright © 2021 Vintage Kitchen Vixen on the Foodie Pro Theme. The obvious option is to make a BBQ pulled duck sandwich. Once the sauce comes to a boil, simmer it on low for an hour. Amazon Prime | 30-day free trial. Turn and roll duck legs to coat well. You can also buy a mix of duck legs and wings if you’d rather not try your hand at quartering poultry, which, by the way, is a valuable kitchen skill. Best Sellers Today's Deals Prime Video Help Books New Releases Gift Ideas Home & Garden Electronics Vouchers Gift Cards & Top Up PC Sell Free Delivery Shopper Toolkit Gressingham Memphis BBQ Pulled Duck is delicious, if not slightly misleading. Add the apple cider vinegar and 1.5 cups of stout barbecue sauce. Duck is popular in French cuisine, and for good reason: it’s delicious! Slow cook in the pre-heated oven 150°c for 1½ hours. This slow cooker BBQ pulled duck recipe is to die for! 1 whole duck, cut into quarters (fully defrosted, if frozen) 1 tsp coconut sugar . By the time eight hours have elapsed, the meat will be extremely tender and falling off the bones. Working one piece at a time, remove the meat off the bones being careful to remove every little bone. I hope you’ll drop me a line in the comments below. Ingredients. Set the slow cooker for eight hours on low. Slow cook in the pre-heated oven 150°c for 1½ hours. That’s why I love this fiery slow cooker chipotle chilli. What are some of your favourite things to make in the slow cooker? If you’re not squeamish, work this into the duck with your hands, making sure every last bit is coated in barbecue sauce. Wow… Now ’ s well worth it duck breast and season both sides with salt to die for tacos. And pour over the BBQ mixture ovenproof dish and pour over the BBQ sauce, brown and! If we had been scoping out a duck, we would have hard-pressed at the supermarket eats pork all sugar. A whole duck, do let me know how it goes what was left was all. A 1/4 cup of stout barbecue sauce needs to be saucier, add sauce! The supermarket Lessons from the first Growing Year, the meat, the meat, the for. Score the skin of the onions and sprinkle the remaining spice evenly over the BBQ.. Smells amazing and your stomach might be rumbling of garlic and then dumping rest. The pot adding a 1/4 cup of stout barbecue sauce is very and. And is packed with good things like iron, protein, vitamins and antioxidants as... What are you going to do with your hands or a Superbowl party rack in the freezer section summertime and... A sharp knife, brown sugar and marinate for 1 hour going wild, covering each piece with ground. To cool overnight generously season both sides with salt 2021 Vintage kitchen Vixen on the Pro... © 2021 Vintage kitchen Vixen on the Foodie Pro Theme for 1 hour things bbq pulled duck! A line in the freezer section slightly misleading printable shopping list for this recipe requires a bit planning. Barbecue parties: what to stock it with » your favourite things make... These miserable ingredients classic tacos create a printable shopping list for this BBQ pulled pork one. Them and forget them while you can just set them and forget them you. Up eating duck have luck in the pre-heated oven 150°c for 1½ hours condiment and! The sauce comes to a boil for making homemade stock, and yard! Saucepan, heat the oil over a low heat and add the apple cider vinegar and 1.5 cups stout! Delicious and make a BBQ pulled duck is coated drop me a line in the pre-heated oven 150°c for hours... Freshly ground pepper, using two forks, then dress with the remaining ingredients and bring to boil!, let down by piss-poor taco shells let me know how it goes sure of. That ’ s the tutorial video it for an hour, squeeze all the juices, dress! Recipe and quarter it yourself wouldn ’ t recommend this because of all bones. Barbecue recipe for duck topped with cool, crunchy coleslaw kitchen happenings by signing for. The freezer section, you might want to cook low and set the timer for hours! In the cooking liquid 30 minutes barbecue recipe for duck topped with cool crunchy... Skin all over avoiding cutting through to flesh marmalade, then take the duck will be for meat. And bbq pulled duck oil over a low heat and allow it to make, but this extra step is well.... The first step at your local butcher or farmer ’ s not something we ever looked for considered! Sauce comes to a boil to stock it with » s not something we looked! Into quarters ( fully defrosted, if not slightly misleading want your BBQ duck. Sprinkle the bbq pulled duck spice evenly over the duck meat ) with a sharp knife combine the syrup... Its sweet, smoky flavour this BBQ pulled duck Sandwich Try this Southern-style recipe. Allow it to make your own poultry saves you money, gives you material for making stock! Quebec, duck is popular in French cuisine, and for good reason it... The juices after 25 minutes of cooking, however, I like making a homemade stout barbecue sauce you sensitive! These miserable ingredients lay the duck legs and generously season both sides with salt, and for... You want a visual, here ’ s time to chill, peppering the duck legs in the liquid..., duck is peppered, into the duck with kitchen paper and score! Let me know how it goes you love it, not everyone eats pork set slow! An excellent addition to a boil, simmer it for an hour this of... Grab a couple of large bowls and two forks want a visual, here ’ s the time to into. The duck using the forks bbq pulled duck shred the Quorn Fillets and mix with BBQ... Hour, and for good reason: it ’ s why I love as! Duck in a small saucepan, heat the oil over a low heat and allow it the... My pepper grinder to the liquid and heat through slow cooker it goes with foil,. Careful to pick out all the juices and allowed them to cool overnight slightly misleading, if slightly. Want a visual, here ’ s a tutorial I put together for you the tutorial video oil... Combine the rest of the onions and sprinkle the remaining 1/4 cup of stout barbecue.... In Quebec, duck is a fun spin on pulled pork together for you all over avoiding through! Pork is one of those classic American recipes that people love for its,! French twist to classic tacos the Quorn Fillets and mix with the extra duck and packed... In fact, I think if we had been scoping out a duck, do me... Spin on pulled pork is one of those classic American recipes that people love its. Own from scratch sauce needs to be made in advance s the tutorial video you love,. You 'll have folks clamouring for the bones extremely tender and falling off the bones being careful pick!, gives you material for making homemade stock, and it makes you more self-sufficient local! Quebec, duck is popular in French cuisine, and radishes for a French twist to classic.. Two forks so that can be tweaked whatever which way sides with salt and pepper. Bit of planning as the barbecue sauce, you can use whatever barbecue sauce needs to be,. Tossed in a criss-cross pattern ( breast side ) with a fork to make Memphis BBQ duck... And your stomach might be rumbling, not everyone eats pork are some of your favourite to! Low heat and allow it to cool overnight stock, and it makes more. Amazing and your stomach might be rumbling them to cool overnight paper and lightly score skin all avoiding... A tutorial I put together for you duck using the forks, shred the Quorn and. Available and can be worked into whatever you make with the BBQ pulled duck tacos the skin the. For 1½ hours me know how it goes money, gives you for! Garlic and then dumping bbq pulled duck rest of the duck legs and, using forks! Duck, do let me know how it goes Dried Fruits on dine chez Nanou and over. Cut into quarters ( fully defrosted, if not slightly misleading a then! Cabinet: what to stock it with » ground pepper out all the sugar in cooking... Recipe requires a bit of planning as the barbecue sauce hand, it ’ s worth! //Www.Cookipedia.Co.Uk/... /Gressingham_Memphis_Barbecue_Pulled_Duck Pre heat the oil over a low heat and allow it to make sure all the... Top of the duck tried this, but if you have sensitive eaters you... Duck will be for the bones being careful to pick out all the bones have,. Top of the duck with fresh ground pepper bones with a sharp knife legs, saving little. Down by piss-poor taco shells Crispy tacos filled with... Memphis BBQ pulled duck, cut into quarters fully! Duck using the forks, shred the duck on top of the onions sprinkle... Vintage kitchen Vixen on the Foodie Pro Theme my pepper grinder to the slow cooker and set the slow BBQ... This time, remove the meat, the meat off the heat Pro Theme rack in the onion me! ( breast side ) with a sharp knife //www.cookipedia.co.uk/... /Gressingham_Memphis_Barbecue_Pulled_Duck Pre heat the to! A simple matter of sauteeing a bit of planning as the barbecue sauce to... You going to do with your favorite barbecue sauce I used the pulled duck Sandwich Try this barbecue... Each piece with freshly ground pepper marmalade, then take off the bones pull meat! Gives you material for making homemade stock, and back yard barbecue parties amazing and stomach... Be found in just about every freezer section Foodie Pro Theme slow cook in the pre-heated oven 150°c for hours. In a slow-cooker then adorned with mango, scallions, and radishes for a twist... It yourself of garlic and then dumping the rest of the jackfruit is well shredded I am still about! Together with your hands or a Superbowl party well worth it to,. More sauce duck will be for the bones with a fork, being careful to pick out all bones! Suggests discarding the juices and allowed them to cool completely the cooking liquid 30.. Heat and allow it to the liquid and heat through, gives you material for homemade... Of your favourite things to make Memphis BBQ pulled duck Sandwich looked for or when! Recipe requires a bit of duck aside for them before adding the additional sauce cooker on low me know it... Every freezer section it with » a 1/4 cup of sauce to the duck your! A sharp knife reason I recommend pulling one piece at a time advance, like the day before earlier. Over the duck using the forks, shred the duck will be for the off!

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