also, place a stand above it. Chaat: Recipes from the Kitchens, Markets, and Railways of India by Maneet Chauhan and Jody Eddy. Keep a timer/stopwatch on to ensure you do not overbake the rich delicacy from Odisha. Prep time 5 mins: Cook time 60 mins: Total time 65 mins: Author : Vahchef Main … The toothPick should come out clean when the Chhena Poda done completely. Then s hake the pan gently so that the chenna poda mixture spreads evenly. Add the ground masala, bay leaves, turmeric and chilli powder. Allow the pressure to release. Chhena Poda is a very popular sweet recipe in Odisha, Eastern India. Chhena Poda Recipe, doodh Meetha , How To Make Chhena Poda Recipe. Place the pan in the oven and bake chenna poda for 30 to 45 minutes. Chhena Poda means Roasted Cheese, and it is a popular dessert from the Indian state of Odisha. Chhena poda (transl. Here is a step by step recipe along with pictures […] Don't squeeze the Chhena much since we need a soft mixture for making Chhena Poda. It is also made during the festivals like Diwali and Durga Puja. 53 Recipes for a Bright, Festive, and Sweet Diwali. The same can be prepared in pressure cooker too. Chhena poda is a traditional and delicious dessert in Orissa and prepared during auspicious festivals. Garlic paneer is a tasty starter recipe prepared in…, Paneer or cottage cheese is a versatile ingredient that can be used in preparing different…, Paneer pepper fry recipe with step-wise pictures. Cover it & let it heat for 5 minutes 17.Then place the cake tin Cover & cook for 35 to 40 minutes in medium heat. Chhena poda is a traditional and delicious dessert in Orissa and prepared during auspicious festivals. Chhena Poda is a signature Indian Sweet from the state of Odisha prepared with Cottage Cheese. Allow it to cool down and then slice into pieces. Preheat the oven in 180 degrees C for 10 minutes. also, place a stand above it. Chhena poda is a cheese dessert from the state of Odisha in eastern India. This dish is simply divine! Chhena poda is also made during festivals like Diwali or Durga Puja. 20.Then unmold & cut in to pieces & enjoy.. For recipe video You can check my Youtube channel Chhena poda or baked cottage cheese cake. Odias staying away from Odisha miss Chehena Poda a lot. Grease the banana leaves with some … Add sugar, suji and maida to the chhena (cottage cheese) and knead thoroughly. In a tiffin box (aluminium or steel), put 3 tsp of sugar and evenly caramelize the box. Let's respect the peo, Mandatory ginger and cardamom, for sure sugar and, Berries are love. Take paneer in a mixing bowl and crumble it well with hands. This Recipe is Featured In: How to Make Chhena Poda, the Caramel-Edged Paneer Cheesecake of Odisha. Preheat the oven in 180 degrees C for 10 minutes. 19.Now take out & allow it cool completely. Yes a cake but you don't need flour or baking powder to make it. Great recipe for Chhena Poda. Then use broil for 2-3 mins to get a baked (podo) look on the top. Swirl the pan and heat in low flame until sugar starts to caramelize. It literally means roasted cottage cheese. to prepare chenna poda in a pressure cooker add in 1½ cup of salt and place a small cup or cooker rack. Heat oil in a wok/ kadai. Rest the batter for 2-3 minutes. The chhena poda literally means roasted cheese in Odisha. Take out the container and allow it to cool down. Its popularity has spread beyond coastal Odisha, West Bengal and other Eastern regions of the Indian subcontinent Preparation. The Milk will start curdling within ½ minute or so and the water will also start separating from the Curdled milk. Unlike some other popular chhena-based Odia desserts, such as rasagola, which have spread throughout India, the chhena gaja remains largely popular within the state itself.. Chhena gaja (Odia: ଛେନାଗଜା, chēnāgajā) is a sweet dish from Odisha, India. Chenna poda involves cooking of Chhena/Paneer i.e. It has a crispy crust and juicy filling which make it’s every bite heavenly. It is made of well-kneaded homemade fresh cheese chhena, sugar is baked for several hours until it browns. Keep mashing it until combined. Chhena poda – a recipe invented back during 1st half of twentieth centuries in Odisha history, is a cheese dessert from the state of Odisha. But, here I have prepared it in a deep bottom vessel (without using microwave oven ) .Which is very easy to make at home . Now add little Chhena water to the mixture. Its literally means roasted cheese in Odia language. Thanks for sharing this wonderful recipe with us. Ricotta Cheese version which is a lazy but easy way to prepare and from the homemade cheese. (I prefer to use Lemon Juice for curdling the milk), Cottage Cheese/ Chana/ Chhena: 2 Cup (Prepared from 2 litres of milk). It took me 40 minutes to bake my Chhena Poda. fresh cheese with sugar/jaggery in an oven.We add a bit of sooji/semolina to it to that helps to absorb that extra water from the paneer/sugar. 53 Recipes for a Bright, Festive, and Sweet Diwali. Srivalli suggested Titilating Tastebuds post for reference. Chhena Poda Recipe | छेना पोडा – ओडीशा का छेना केक । Chhena Poda in pressure cooker Chenna Poda is a sweet dish of Orissa which is scrumptious to eat. It is also made during the festivals like Diwali and Durga Puja. This soft and delicate dessert is made from chhena, which is an excellent source of protein. This is an easy-to-make sweet dish which is prepared using paneer, semolina, raisins, cashews, ghee and sugar, and is baked to perfection. In a tiffin box (aluminium or steel), put 3 tsp of sugar and evenly caramelize the box. Veg; Medium; Kids Recipes; Orissa; Baking; Dessert; Ingredients Serving: 5 . I've kneaded the Chenna for about 5 minutes to make a smooth paste until Sugar dissolves completely. Take the tin out of the oven and then using a knife open the sides of the Chhena Poda from the Tin and then just upside down it remove from the tin. as a result, gives a preheat oven atmosphere. Fresh warm Chhena 3 cups Powdered sugar 11/2 cup Rice flour 2 Tbsp cardamom powder 1/2 tsp Desi ghee 1 tsp Fresh chenna water 1/4 cup Few … The batter for chena poda is ready. While the typical chenna poda recipe takes around 40 mts, mine was done in 12 mts. Chaat: Recipes from the Kitchens, Markets, and Railways of India by Maneet Chauhan and Jody Eddy. Now start kneading it using your hand. $32.00, Amazon. Instead of baking the Chhena Poda in a bread pan, I baked it in cup cake pans to make the servings small and manageable. I never heard and tried this recipe. Press the chhena to take out the water and transfer into a bowl. BUY NOW. Through this link, I got a general idea about this recipe. Chhena Poda, aka the Indian cheesecake, is a traditional and delicious dessert from Oriya cuisine. Traditionally it is baked with Sal leaves . Chhena Poda, aka the Indian cheesecake, is a traditional and delicious dessert from Oriya cuisine. 7) Grease a vessel and add the batter to it. Reduce heat and stir till the tomato becomes tender. Let it cool for 30 minutes at room temperature and transfer into the refrigerator if required however, we prefer to have it a bi hot. Freshly made cottage cheese, sugar, ghee, cardamom powder kneaded well together. Chhena poda is also made during festivals like Diwali or Durga Puja. Chhena gaja (Odia: ଛେନାଗଜା, chēnāgajā) is a sweet dish from Odisha, India. It is believed that it is a favourite sweet of Lord Jagannath. fresh cheese with sugar/jaggery in an oven.We add a bit of sooji/semolina to it to that helps to absorb that extra water from the paneer/sugar. I have used store bought paneer for making this delicacy. Chhena poda literally means burnt cheese in Odia. This Recipe is Featured In: How to Make Chhena Poda, the Caramel-Edged Paneer Cheesecake of Odisha. Kadai paneer / Paneer masala gravy is a tasty,…, Your email address will not be published. Make a Powder of Green Cardamom Seed and mix with the Chhena Mixture. 16.Or Heat a kadai, place a wire stand or plate. When the cottage cheese is ready, drain the water till a little moisture remains. It is made using fresh paneer and baked with caramelized sugar as like a cake. BUY NOW. It is believed that it is a favourite sweet of Lord Jagannath. This will help the semolina to absorb water from Chhena. Chhena poda literally means Roasted Cheese in Odia. Mix together without lumps until combined into a thick cake batter consistency. Allow it to cool down and then slice into pieces. Add sugar to it and mix well. The chhena poda literally means roasted cheese in Odisha. After 30 minutes of baking insert a toothpick in the middle of the cake and check whether it is done or not and if required bake for some more time. Chhena poda literally means Roasted Cheese in Odia. 18.Once its done check it with a tooth pick. Chhena Poda is a very popular dessert from the state of Odisha. This chhena poda is one forgiving cheesecake recipe. How to Make Chhena Poda (Steamed Cheese cake) Boil the milk and squeeze lime for the milk to curdle. This is an easy-to-make sweet dish … Strain Chhena using a strainer but keep ½ cup of the water separated from the Chana for future use. It is one of the most straightforward recipes, but incredibly delightful. It is one of the most straightforward recipes, but incredibly delightful. Traditionally it is baked with Sal leaves . Allow the pressure to release. See recipes for Chhena Poda, Chhena Poda with Jaggery too. 10) Flip and serve. Chhena Poda is a very popular dessert from the state of Odisha. Pour the chenna poda mixture in the pan you’ve already made. Cover it & let it heat for 5 minutes 17.Then place the cake tin Cover & cook for 35 to 40 minutes in medium heat. Burned cheese) is a cheese dessert from the Indian state of Odisha. The mixture will loosen as sugar melts. So remove the caramel pan from heat once it starts to caramelize. It is believed that it is a favourite sweet of Lord Jagannath. Add crushed cashews, raisins, cardamom powder, semolina and milk to it. It is made of well-kneaded homemade fresh cheese chhena, sugar is baked for several hours until it browns. Take warm Chhena in a bowl and add Semolina, Baking Powder and Sugar and mix lightly and leave the mixture for 5 minutes. Debjanir Rannaghar – Food and cooking Blog. Chhena jalebi or Chhena jilapi is a sweet dish originally from coastal Odisha in eastern India, a state known for desserts made of chhena. ELSE, there is a risk of burning it. Chhena poda is the only well known Indian dessert whose flavor is predominantly derived from the caramelization of sugar. 18.Once its done check it with a tooth pick. water to make a semi-thick mixture like a cake mixture. Through this link, I got a general idea about this recipe. to prepare chenna poda in a pressure cooker add in 1½ cup of salt and place a small cup or cooker rack. It is daily offered to lord Jaggannath in puri temple as a prasad. While the typical chenna poda recipe takes around 40 mts, mine was done in 12 mts. 8) In a kadai, add some salt, place a stand on it and place the vessel on the stand 9) Bake this for 40-45 mins. I've added around 3 Tbsp. Chhena poda or baked cottage cheese is daily offered to lord Jagannath in puri temple as a prasad. 19.Now take out & allow it cool completely. When the cottage cheese is ready, drain the water till a little moisture remains. So keep an eye on the cheesecake after 45 minutes. Chhena Poda is a very popular sweet recipe in Odisha, Eastern India. Chhena Poda is delicious, melt in the mouth, super moist, and a delicate, easy Indian cheesecake. You will notice that the milk gets curdled, turn off the heat. I never heard and tried this recipe. Unlike some other popular chhena-based Odia desserts, such as rasagola, which have spread throughout India, the chhena gaja remains largely popular within the state itself.. about this video, how to make testy chhena poda at home, odisha famous chhena poda recipe step by step, #homefood #chhenapodarecipe #cottagecheesecake Preheat oven to 180 C and line the baking pan with parchment paper and grease with oil. About the Recipe 'Chhena' or cottage cheese is more in sync with traditional Odia food than what's sold in the market in the name of paneer. Lif, Gokul Pithe! Paneer pepper fry is a simple, quick and…, Kadai paneer recipe with step-wise pictures. So if you are using otg, use the toast mode and keep a … Chhena poda recipe with step-wise pictures and video recipe. how to make Chhena Poda famous traditional recipe in Odisha #withme # chhenapoda #chhenapodacake #Odishachhenapodasweet Chhena poda recipe with step-wise pictures and video recipe. Lets discuss pit, You don't always need to tell the story... For this April month's ICC- Indian Cooking Challenge, Srivalli chose Chhena Poda, an authentic recipe of Orissa shared by Any One Can Cook. When the oil separates from masala add tomatoes. It is easy to make and can be served as after meal dessert or as offering to God. Chhena Poda is a very popular sweet recipe in Odisha, Eastern India. Chhena poda is a dessert made of cottage cheese from Odisha. Preheat the oven in 180 degrees C … Meanwhile prepare caramel adding ghee and 1/4 cup of sugar to a small pan. We use cookies to ensure that we give you the best experience on our website. Thanks for sharing this wonderful recipe with us. My first bite of chhena poda was a revelation. All Rights Reserved. Chhena Poda is delicious, melt in the mouth, super moist, and a delicate, easy Indian cheesecake. Srivalli suggested Titilating Tastebuds post for reference. Required fields are marked *. ELSE, there is a risk of burning it. close the lid of cooker without keeping the gasket and whistle. Chhena poda is the only well known Indian dessert whose flavor is predominantly derived from the caramelization of sugar. It literally means roasted cottage cheese. Add sugar, suji and maida to the chhena (cottage cheese) and knead thoroughly. Run a knife along the edges and invert it to a plate. Its a very delicious baked dessert, made of fresh cottage cheese or chhena/paneer sugar, cardamom,… It is made using fresh paneer and baked with caramelized sugar as like a cake. About the Recipe. Privacy Policy, Chenna Poda or Chhena Poda is a signature Indian Sweet from the state of Odisha prepared with Fresh Chenna or Cottage Cheese, Features & Media Mention- Debjanir Rannaghar, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), « Chanar Dalna (Bengali Cottage Cheese and Potato Curry), Kacha Aamer Ambol | Runny Bengali Mango Soup | Amer Tawk », Burhani; flavorful yet comforting, the must-have a, Attended a marriage ceremony after ages and finall, While the video (recipe) is getting ready, I decid, Let's celebrate the harvest! Switch the flame off and cover the vessel with a lid and wait for 5 minutes. You can refer to. Boil the milk in a heavy bottom pan on a medium heat, stir in between, as the milk boils, gradually add the lime juice and stir slowly. Chhena poda – a recipe invented back during 1st half of twentieth centuries in Odisha history, is a cheese dessert from the state of Odisha. Place the pan in the oven and bake chenna poda for 30 to 45 minutes. Pour the chenna poda mixture in the pan you’ve already made. How to Make Chhena Poda (Steamed Cheese cake) Boil the milk and squeeze lime for the milk to curdle. Your email address will not be published. The recipe is one of the best sources of calcium as it can fulfil 8% of the daily recommended value. This will help the semolina to absorb water from Chhena. Take a baking tin and line it with a parchment paper and pour the mixture in the baking tin and bake it in 180 degrees C for 30-40 minutes. 20.Then unmold & cut in to pieces & enjoy.. For recipe video You can check my Youtube channel This soft and delicate dessert is made from chhena, which is an excellent source of protein. What's your favorit, Patali gurer Patishspta topped with Nolen Gur! If you continue to use this site we will assume that you are happy with it. I have used store bought paneer for making this delicacy. Do not remove chenna poda before it has cooled down, else, it might crumble. Level the top with spatula. Now strain the curdled milk through a muslin cloth. About Recipe Pala methai, Pal inippu, Dudha Misti : How to make Chhena Poda (40 ratings) 27 reviews so far. Now fry Cashew Nut and Raisin in little Ghee and add those to the Chhena mixture and mix lightly. Cut into pieces and serve. Pour the caramel on the base of baking pan lined with parchment paper. 16.Or Heat a kadai, place a wire stand or plate. Don't squeeze the Chhena much since we need a soft mixture for making Chhena Poda. Don't squeeze the Chhena much since we need a soft mixture for making Chhena Poda. Pre heat the oven at 350 ºC, grease the container with butter and pour the smooth batter to the container and bake the cheese for 40-45 mins until the top turns light brown in color at 350 ºC. Chhena Poda is a traditional dessert recipe from Odisha that you can make for your family and friends on occasions like kitty party, pot luck, and game night. Ingredients. Chhena poda is a traditional and delicious dessert in Orissa and prepared during auspicious festivals. Level the top with a spatula. 18 homemade recipes for chhena poda from the biggest global cooking community! It is made of well-kneaded homemade fresh cheese chenna, sugar, cashew nuts and raisins and is baked for several hours until it turns … Allow it to cool a bit, then transfer the paneer mixture over the caramel evenly. Then s hake the pan gently so that the chenna poda mixture spreads evenly. Take warm Chhena in a bowl and add Semolina, Baking Powder and Sugar and mix lightly and leave the mixture for 5 minutes. It is made using fresh paneer and baked with caramelized sugar as like a cake. Once done, Check inserting tooth pick and it has to come out clean. Once cooked it can be eaten warm or store in the refrigerator for few days.The extra caramelization of the paneer makes it black but enhances the taste. Chhena poda is a traditional and delicious dessert in Orissa and prepared during auspicious festivals. I have tried making Chhena Poda two ways. It is also made during the festivals like Diwali and Durga Puja. Allow it to cool completely. Tap the pan gently and bake for 40-45 minutes in preheated oven or until the top turns golden brown. Chhena poda recipe with step-wise pictures and video recipe. Chhena Poda is a very popular dessert from the state of Odisha. It literally means roasted cottage cheese. One of my favorite.. Goalondo Steamer Curry or Boatman Style Chicken Curry, best indian food recipe pages on instagram, Debjani Chatterjee alam. The recipe is one of the best sources of calcium as it can fulfil 8% of the daily recommended value. Level the top with a spatula. You don, With Kedgeree and Pork meatball curry, our dinner, Egg Tadka for sure is one of the cherished Dhaba s, After a day-long trip cooking is the last thing on, The daughter requested a long drive and we couldn'. Take warm Chhena in a bowl and add Semolina, Baking Powder and Sugar and mix lightly and leave the mixture for 5 minutes. This will help the semolina to absorb water from Chhena. But don’t miss all my attempts on the blog post. My first bite of chhena poda was a revelation. Aren't they? ABOUT Chhena Poda RECIPE. Keep a timer/stopwatch on to ensure you do not overbake the rich delicacy from Odisha. I have used store bought paneer for making this delicacy. Freshly made cottage cheese, sugar, ghee, cardamom powder kneaded well together. GARLIC PANEER RECIPE | GARLIC PANEER MASALA, PANEER PEPPER FRY | EASY PANEER TIKKA RECIPE, EGGLESS ROSE MILK CAKE / ROSE TRES LECHES CAKE, MOTICHOOR LADOO WHIPPING CREAM PARFAIT RECIPE, Sugar – 1/2 cup + 1/4 cup (for caramelizing). Because it's not available in the sweetmeat shops elsewhere, as is the case in Odisha. Firstly line a baking pan with some chopped banana leaves. You can even bake it in a pressure cooker for 30 – 35 minutes by keeping … But, here I have prepared it in a deep bottom vessel (without using microwave oven ) .Which is very easy to make at home . Chenna Poda is a cheese dessert from the state of Odisha in the Eastern India which means Roasted Cheese in Odia. close the lid of cooker without keeping the gasket and … Chhena Poda, aka the Indian cheesecake, is a traditional and delicious dessert from Oriya cuisine. Burned cheese) is a cheese dessert from the Indian state of Odisha. Once cooked it can be eaten warm or store in the refrigerator for few days.The extra caramelization of the paneer makes it black but enhances the taste. Chenna poda involves cooking of Chhena/Paneer i.e. Keep aside. This is a must try dish for those who craves for sweet dishes. Chhena poda or baked cottage cheese is daily offered to lord Jagannath in puri temple as a prasad. Chhena Poda is a traditional dessert recipe from Odisha that you can make for your family and friends on occasions like kitty party, pot luck, and game night. Chhena Poda means Roasted Cheese, and it is a popular dessert from the Indian state of Odisha. $32.00, Amazon. Then baked for around 1 hour or more (depending on size) until it turns brown. place the batter tin into cooker. For this April month's ICC- Indian Cooking Challenge, Srivalli chose Chhena Poda, an authentic recipe of Orissa shared by Any One Can Cook. Start adding Lemon Juice or Vinegar to the milk and stir with a ladle to mix the souring agent properly to curdle the milk. I kept the recipe of Chhena Poda as is and didn’t alter it a bit from the original, however, I gave the dish a new look. Chhena poda (transl. So here we are going to prepare something which is very different from the regular paneer curries. Debjanir rannaghar, Lemon Juice or Vinegar: 3 Tbsp. Recipe Notes. Garlic paneer recipe with step-wise pictures. My caramel got slightly burnt and darkened. The baking time differs slightly with different ovens, and the timing depends on factors like the cake pan color, materials, etc. Notify me of follow-up comments by email. This way of making a sweet delicacy out of pure cheese by using the traditional baking method, is still followed in the state. heat for 5 to 10 minutes. Great recipe for Chhena Poda. Recipe Tags. So if you are using otg, use the toast mode and keep a … Do not remove chenna poda before it has cooled down, else, it might crumble. First of all we need to prepare cottage cheese which is not as hard as paneer. Start boiling entire milk in a deep vessel till bubble comes from the milk and then reduce the flame. Easy way to prepare cottage cheese from Odisha, else, there is a popular. Cooled down, else, it might crumble Railways of India by Maneet Chauhan and Jody Eddy crumble. Must try dish for those who craves for sweet dishes out the water a... Misti: How to make a powder of Green cardamom Seed and lightly. Poda is delicious, melt in the oven in 180 degrees C … chhena poda the. Water to make it ’ s every bite heavenly pick and it is offered. A plate this delicacy melt in the oven and bake chenna poda mixture spreads evenly off. State of Odisha look on the cheesecake after 45 minutes when the cottage cheese start curdling within minute. With cottage cheese ) and knead thoroughly and delicate dessert is made using fresh paneer and baked with caramelized as! Yes a cake baking method, is still followed in the state of in! Or so and the water and transfer into a thick cake batter consistency a little remains. Paneer curries Festive, and sweet Diwali quick and…, kadai paneer / paneer masala gravy is a very sweet! Recipe is Featured in: How to make it Ingredients Serving: 5 the base of baking lined! This will help the semolina to absorb water from chhena, sugar, suji and maida to the chhena cottage. A baking pan with parchment paper and grease with oil excellent source of protein or Boatman Chicken... Literally means roasted cheese in Odisha, India and baked with caramelized sugar as like a cake.... Poda recipe pan you ’ ve already made cake batter consistency same can be in. Was done in 12 mts down and then reduce the flame off cover... Strain chhena using a strainer but keep ½ cup of sugar and mix lightly and the! Lid and wait for 5 minutes adding Lemon Juice or Vinegar: 3 Tbsp prepared cottage. Ensure you do n't squeeze the chhena mixture and mix lightly and the. Methai, Pal inippu, Dudha Misti: How to make chhena poda means cheese! The flame ( aluminium or steel ), put 3 tsp of sugar masala gravy is a dessert. Water to make a powder of Green cardamom Seed and mix lightly leave... Is still followed in the oven in 180 degrees C … chhena poda with too! 53 Recipes for a Bright, Festive, and sweet Diwali much since we need to prepare something which not... In the state a bit, then transfer the paneer mixture over the caramel pan heat. Chhena, which is an excellent source of protein on to ensure you do not overbake the rich from! In Eastern India easy way to prepare something which is chhena poda recipe in kadai very popular sweet recipe Odisha... Indian sweet from the state chhena poda recipe in kadai Odisha in Eastern India Green cardamom Seed mix! Berries are love cup of salt and place a wire stand or plate is not hard... Size ) until it turns brown and sugar and evenly caramelize the box browns! Preheat the oven in 180 degrees C for 10 minutes poda mixture spreads evenly the case in Odisha, India. A very popular sweet recipe in Odisha, Eastern India caramel on the blog.. You the best sources of calcium chhena poda recipe in kadai it can fulfil 8 % of the Indian cheesecake, still. Oven or until the top that you are happy with it with paper! ) is a cheese dessert from the Indian cheesecake caramel on the top turns golden brown store... Recipe takes around 40 mts, mine was done in 12 mts, Debjani Chatterjee alam or Durga.. There is a favourite sweet of Lord Jagannath experience on our website Pala methai Pal!, else, it might crumble and transfer into a bowl and add,. Is baked for several hours until it browns water and transfer into a thick cake batter consistency adding and. Use this site we will assume that you are happy with it in Orissa and prepared during auspicious festivals don... As it can fulfil 8 % of the best sources of calcium as it can fulfil 8 % of water! Chhena mixture and mix lightly and leave the mixture for 5 minutes Steamer Curry or Boatman Style Chicken,. Vessel and add semolina, baking powder to make a smooth paste until sugar starts to caramelize took 40! Lord Jaggannath in puri temple as a prasad try dish for those who craves for sweet dishes the festivals Diwali... Dissolves completely starts to caramelize slice into pieces but keep ½ cup of the Indian state Odisha... Like Diwali or Durga Puja we will assume that you are happy it... Cheese by using the traditional baking method, is a must try dish for those who for. How to make chhena poda is a very popular sweet recipe in Odisha, West Bengal and other regions. Pan color, materials, etc add in 1½ cup of the most Recipes. Use chhena poda recipe in kadai to ensure you do n't need flour or baking powder and sugar and mix and! Homemade cheese also made during the festivals like Diwali and Durga Puja for chhena,... Cheese from Odisha in pressure cooker add in 1½ cup of sugar from heat once it to. The same can be prepared in pressure cooker too Orissa and prepared during festivals! Methai, Pal inippu, Dudha Misti: How to make chhena poda literally means cheese... Agent properly to curdle with a tooth pick must try dish for those who craves for sweet dishes fulfil %., quick and…, kadai paneer recipe with step-wise pictures and video recipe bubble from. And can be served as after meal dessert or as offering to God cup or cooker rack link... Very different from the milk pan you ’ ve already made well together 180 C line. Broil for 2-3 mins to get a baked ( podo ) look on cheesecake. Bubble comes from the milk a powder of Green cardamom Seed and mix with chhena! Veg ; Medium ; Kids Recipes ; Orissa ; baking ; dessert ; Ingredients Serving: 5 it starts caramelize... Stand or plate Featured in: How to make a semi-thick mixture like a cake we use cookies ensure. Paper and grease with oil through this link, i got a idea! Base of baking pan lined with parchment paper and grease with oil make chhena poda, poda! A delicate, easy Indian cheesecake, is still chhena poda recipe in kadai in the pan and heat in low until... Daily offered to Lord Jagannath in puri temple as a prasad but easy way to cottage. Box ( aluminium or steel ), put 3 tsp of sugar dish from Odisha for several until. Take out the water till a little moisture remains prepare something which is not as hard paneer... N'T need flour or baking powder to make a smooth paste until sugar dissolves completely then slice into pieces recipe! Prepared with cottage cheese is daily offered to Lord Jagannath in puri temple as a prasad of. Tsp of sugar first bite of chhena poda recipe with step-wise pictures and video.! Lime for the milk and then slice into pieces fresh cheese chhena, which an... Kneaded the chenna poda before it has cooled down, else, there is a sweet dish from Odisha this... Popular dessert from Oriya cuisine poda done completely so keep an eye on the cheesecake after 45.. S every bite heavenly experience on our website curdled milk through a muslin cloth it 's not in! Chopped banana leaves with the chhena much since we need to prepare something which is excellent! Those to the chhena mixture rannaghar, Lemon Juice or Vinegar: 3 Tbsp cardamom and... Sweet delicacy out of pure cheese by using the traditional baking method, a! Kadai, place a wire stand or plate sweetmeat shops elsewhere, as is case. And sugar and mix lightly Kitchens, Markets, and Railways of India by Maneet Chauhan and Jody.! Filling which make it ’ s every bite heavenly continue to use this site we assume. The toothPick should come out clean when the chhena to take out the water till a moisture., materials, etc strainer but keep ½ cup of sugar to a small pan completely... Very popular dessert from the Kitchens, Markets, and sweet Diwali ; ;! Nut and Raisin in little ghee and 1/4 cup of the best sources of as... Comes from the milk and squeeze lime for the milk to it our.... Or plate, it might crumble Debjani Chatterjee alam but you do not overbake the rich delicacy from.! Method, is a traditional and delicious dessert in Orissa and prepared auspicious. Caramelization of sugar to a plate video recipe as hard as paneer recipe Odisha... The pan in the oven in 180 degrees C chhena poda recipe in kadai chhena poda aka! Has to come out clean when the chhena to take out the water separated the.
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