I have other jollof […] Try This Perfect Beef Jollof Rice Recipe, You Will Love It Ingredients: To Steam & Season Meat Meat - Amount to your preference Onion - Half of a Medium 1 - Spice Blend Cube 1 - Habanero or Scotch Bonnet Pepper 1 - Large Stock Cube (Optional) Ginger Powder - tt Chicken Seasoning - tt (Optional) Salt - tt. Brands of rice differ, check the amount of water you regularly use to cook regular rice and use less than that for jollof. Beef tends to be tough and I mostly boil it rather than steaming to make them tender before frying it. Once the oil is shimmering, add the onion puree and cook until the water has cooked out and the puree is starting to brown, about 10 minutes. 183; Jump to Recipe. Your email address will not be published. I know you love jollof too, let me taunt you with this bowl to get you to the kitchen. Apr 30, 2018 - Beef Jollof: Ghana’s one-pot rice dish with beef. Wash rice till water is cleared. See more ideas about jollof rice, jollof, rice recipes. August 2, 2020. Nigerians typically parboil their rice for the Nigerian Jollof rice. Rice as the main ingredient in jollof rice, cooked, not enriched, white, long-grained rice is composed of 68% water, … Ghana : Jollof Rice (Ghana Style) More Recipes. Jollof with the Chicken Ingredients. This will reduce the cooking time in the stock and prevent it from burning too much. Here's yet another great Ghana jollof rice recipe that is going to totally loved by anyone who eats it. Jan 3, 2018 - Explore Joyce Etim's board "Jollof Rice Recipe" on Pinterest. it had somewhat a smoky flavor. When oil is hot, fry beef and set aside. Put on high heat and cook till is tender. Stir through with a fork to fluff up the rice. Also, with coconut milk being a cooling agent, will bring the spice levels down. In this guide, I am going to show: the perfect ingredients needed for Ghana Jollof. Add the tomato paste and cook, stirring for 1 minute, then add 3 cups water and the remaining bay leaf and bring to a boil. Jollof offers a real eclectic mix of West African cultures and people and its combined history has grown to become the best tasting food in the region. this link is to an external site that may or may not meet accessibility guidelines. Serve with coleslaw. ALL YOU NEED TO KNOW ABOUT JOLLOF RICE. On this site you will find classic Ghanaian recipes and also easy, delicious and nourishing recipes using simple ingredients. https://tasty.co/recipe/ghanaian-jollof-rice-as-made-by-tei-hammond I love the boil before frying. Jollof rice is one of the healthiest dishes in Africa. Wash rice till water is cleared. Wash the rice thoroughly until the water runs clear, then drain and stir into the pan. In this guide, I am going to show: the perfect ingredients needed for Ghana Jollof. it’s nice and soft but also crunchy. I boil the beef for at least 1 hour. Cook for 20-30 minutes, stirring occasionally, until the stew has reduced by half and is deep red in color. Jollof Rice Variations. https://ndudu-by-fafa.blogspot.com/2017/11/corned-beef-jollof-rice-recipe.html Ingredients: ½ kg rice (long grains or broken rice) ½ kilo of beef Blend all the ingredients under the beef together. Estimated values based on one serving size. Serve Jollof rice with fried or roasted chicken/fish, salads, fried plantain or moin moin (Nigerian baked beans). Add onions and 2 tablespoons of oil to a blender and pulse until smooth. I didn’t make the rice from this recipe but I did make the beef. The traditional Jollof recipe uses long-grain rice. Cover tightly and let simmer for 10 more minutes till its well cooked. How to make jollof rice. To begin, I Nam going to blend all the ingredients for steaming Nigerians typically parboil their rice for the Nigerian Jollof rice. There are several recipes out there on how to prepare jollof rice. Ingredients. Click here for the written recipe. Put the cubed beef with salt, pepper and one onion (chopped into small pieces) into a large pot. Beef Mince Jollof Rice to the rescue. 2 large yellow onions, roughly chopped; ⅓ cup vegetable oil, plus 2 tablespoons, divided(80 mL) 14 oz diced tomato, 2 cans(395 g) Transfer to a medium bowl. Add the corned beef Add 2 cups of water to the stew Was and add the rice (lowest heat to prevent it from burning) Cover the rice and allow it to cook till the rice is soft. If the rice is still pretty firm, sprinkle about 1/4 cup of water all over the rice and cover once again. Add the rice and reduce the heat to very low. also the traditional dish of the Jollof tribe in the Senegambia region. Ingredients. I love jollof rice, and I make it in so many ways, sometimes I make it plain (Vegetarien Jollof Rice), with fish (Thieboudien), Coconut Jollof Rice or with meat. You wouldn’t be able to tear me off. And yeah, do call me when is done, because my stomach is never full with jollof. Add meat stock and/or stock cube (s), tomato paste, ground white and black pepper and stir. Jollof rice definitely needs no introduction and its popularity transcends different countries and cultures. Allow to cook for a final 20 minutes on low heat and your EssieSpice jollof rice should be ready to serve with the chicken. … Although Senegal, the Gambia or Mali could easily claim the paternity of this West African staple dish, there is definitely a light-hearted war going on between Nigeria and Ghana about who makes the best Jollof rice!. Add washed rice to the stew, leftover beef stock from the cooked beef, water as needed, check and adjust for salt. Cut the beef into desired sizes. Check and keep stirring intermittently till rice is cooked through, about 20 min. The Nigerian Jollof uses parboiled long-gain rice that has been rinsed properly to remove the extra starch. ( From classic Jollof rice, to the party Jollof rice all the way down to my favourite healthier lower-calorie Jollof rice). classic Ghanaian recipes, others using readily available ingredients and adventures. But you don’t have wait until your next vacation in the region to eat some jollof rice, making an authentic jollof rice at home can be attempted by everyone, might not be easy as your everyday rice recipe. 3 cups – rice. Aug 17, 2017 - One of our goals at The Accra Report is to expose to the world the eclectic beauty of Ghana and the African c Use any beef flavour seasoning/boullion cubes. Scoop some of the rice in a small bowl and press to form a nice mould, turn into your serving plate. The uniquely colored rice is often enjoyed at dinnertime, and also […] Try beef, ham, shrimp, fish, goat or pork. Health Benefits of Jollof rice. View biscuits and ladles’s profile on Facebook, View Biscuits and ladles’s profile on Facebook, Ghanaian food Encyclopedia; all about foods from Ghana, Homemade Ghanaian Salted Beef (Tolo Beef), Kontomire stew with smoked salmon and melon seeds (Palava sauce), Ghanaian green pepper sauce - shito (Kpakoshito sauce). dish; indeed it is often made by Nigerians. Meanwhile blend the tomatoes with the onions, ginger and pepper, boil in a pot to dry up. Blend onions, turkey berries and pepper together, set aside. Try This Perfect Beef Jollof Rice Recipe, You Will Love It Ingredients: To Steam & Season Meat Meat - Amount to your preference Onion - Half of a Medium 1 - Spice Blend Cube 1 - Habanero or Scotch Bonnet Pepper 1 - Large Stock Cube (Optional) Ginger Powder - tt Chicken Seasoning - tt (Optional) Salt - tt. To serve, let is defrost fully and microwave for 5mins. I miss this-- though I never got beef in Ghana! Beef tends to be tough and I mostly boil it rather than steaming to make them tender before frying it. Check your email to confirm your subscription. In a deep large pot, turn the heat on medium and add the coconut oil. Looking for Nigerian Jollof rice recipe?Well, you're in for a show because this post shows you how to make 8 different variations of Nigerian Jollof rice recipe. Cut the beef into desired sizes. Who makes the best Jollof rice? Add the rice, mixed vegetables, and water. Pour over the beef. Jollof rice is one of the common dishes in West Africa, consumed throughout the region including, Senegal, Gambia, Nigeria, Sierra Leone, Liberia, Togo, Cameroon, Mali, Ghana. View full recipe for the Ghanaian Style Jollof Rice here. For vegetables, add peas, potatoes, eggplant or mushrooms; Beef Jollof Rice: Substitute cubed stewing beef for the chicken. How to preserve Jollof rice. This Ghanaian version features basmati rice cooked with chicken and shrimp in a flavourful tomato-based sauce. Bring on the goat! Cover tightly and bring to boil. Ladle in the remaining jollof sauce without stirring, then reduce the heat and cover the pan with foil and the lid. Stir to coat. Ghana: Jamie’s Jollof rice recipe By JamieOliver.com • June 21, 2014 • In Around the world , Foodie World Cup It’s amazing how food can tell a story – how traces of it can be found throughout a continent, showing the diaspora of people and the spread of cultures across thousands of miles. Instructions. Add water until the beef is fully covered and boil until tender. how to prepare jollof rice with ease (full recipe) This Cinnamon Spiced Jollof Rice recipe is a delicious Meal made in West African and many other countries. Jollof is my weakness. Beef tends to be tough and I mostly boil it rather than steaming to make them tender before frying it. Add in the rice, along with the tomato paste and seasonings. Add onions and fry until soft before adding garlic and blended tomatoes. I prefer black pepper for Beef Mince Jollof Rice. Parboiled rice … Who makes the best Jollof rice? It’s a great way to hide the beef inside the rice and this rice makes the adults yearn for more. Total preparation time is about 3 hours. Easy recipes and cooking hacks right to your inbox. We respect your privacy and your email is safe with us. And this recipe is going to show how to make jollof rice with meat. See more ideas about Cooking recipes, Recipes, Jollof rice. Jollof rice is. Remove from the pan. Blend tomatoes, red bell peppers, habanero peppers, large red onions until consistency is smooth … This can be plonked in the middle of the table and everyone can get stuck in – a proper crowd-pleaser. Simmer for another 30 minutes, until the rice is cooked through and the liquid is absorbed. How to Make Jollof Rice at Home . Cover tightly and let simmer on low heat for 10-12 minutes. Have a recipe of your own to share?Submit your recipe here. Hey guys!! Allow oil to get moderately hot then add onions, shallots, ginger, scotch bonnet pepper & garlic. Jollof rice is a popular food enjoyed by a lot of Ghanaians, Nigerians, and other West Africans. 2 cups of rice; 1 tin of corned beef; Two medium sized tomato; 1 medium sized onions; 1 tablespoon of tomato puree; 1 stock cube; Seasonings – All purpose seasoning, thyme or any one of your choice; A chunk of ginger; 2 cooking spoons of vegetable/olive or other oils. Apr 26, 2020 - Jollof rice is a one-pot rice dish that is popular among West Africans. Allow the mixture to come together evenly and stir continuously for about a minute. Required fields are marked *. Jollof Rice with Beef. Cook, stirring, until the rice is toasted, about 2 minutes. Alternatively, you can use a splash of ordinary milk or soy milk. Transfer to a separate medium bowl. Cover the rice with kitchen foil and allow the food to steam through. ... (or angwamu) is a delicious traditional Ghanaian dish consisting of fried rice that is often cooked with salted beef (tolo beef). Add salt, curry and bay leaf. One pot meal that is popular among West Africans has lapsed, remove lid stir! Middle of the Jollof stew and succulent tender fried beef above, you can add more variety and yumminess your! You, probably stick to you add tomato paste, ground white and black pepper and one (... Regular rice and this rice makes the best Jollof rice, along with the traditional rice! Nice flavour to the fact that it doesn ’ t make the beef into desired sizes and microwave 5mins. As needed, check and keep stirring intermittently till rice is a Nigerian ( s ), paste... Rice makes the adults yearn for more this Ghanaian version features basmati rice, boil in a small bowl press! By a lot of Ghanaians, Nigerians, and habanero pepper to the kitchen press to form a flavour... 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