Today Kentucky's hard working cattlemen and women keep safety and sustainability priority number one while raising flavorful, nutritious beef options you can feel confident feeding your family. We take care of our soil and pasture. Black Hawk Farms produces the best American Wagyu beef possible by going back to the basics. Some cooks use beef tallow for frying, roasting vegetables, cooking french fries, and sautéing as well, but it's still not as popular as other fats. We grow the grass and the grains used to finish our beef. Beef tallow is fat that's cooked down from rump roast, ribs, steaks, or any other cut of meat of the cow. Harris Teeter USDA Choice Reserve Angus Beef® is better. Tallow has a smoke point of about 420°. Both tallow and suet come from the same animals (sheep or cattle), but the former is shelf-stable while the latter must be kept refrigerated. Tallow has a smoke point of 420ºF which is why tallow lends itself well to high heat cooking like frying. Try beef tallow on a slice of toast or bun, slather it over raw vegetables before roasting, or even incorporate it into baking projects, especially in recipes that call for lard. Beef tallow, or sheep tallow, gets used in high-heat cooking and roasting. Using tallow benefits fat loss because it is rich in conjugated … Angus is good. The ingredient has a high smoke point, too, so it's great for deep frying and any cooking that requires high heat. It's best to keep it in the fridge when not using to prevent accidental oxidization, though it's not necessary. Once I flipped the steak over, I added more butter and then started basting the steak. We render grass fed beef tallow from our 100% grass fed, grass finished Hawaii Island beef. This Fat is rendered at 225 degree or below to protect the Omega-3 oils in it. The milk ingredients in regular butter can easily burn as well so this is why clarified butter is a better option. I added a heaping tablespoon of beef tallow and seared the T-bone steak about 1 minute per side to get a tasty crust. Add more butter or tallow to the pot as needed. While the steak rested, I opened up the lower vent and brought the cooking temp up to 500°f. It is all beef fat, but it is quicker and cleaner to render the internal body fat than the muscle fat. It's a fat that can be kept at room temperature without fear of spoiling. Grass-Fed Beef Tallow 1 Pound, Four 4-oz Bars of Hand-Rendered, Filtered Tallow - for DIY Homemade Cosmetics or Cooking SolaceFarmHomestead. ( A beef pot pie with tallow crust- so much yes!). The earthy taste of beef tallow is our favorite fat to cook with. It's an ingredient that's embraced by people who are very interested in using traditional means of using the entire animal for cooking and letting nothing go to waste. As the steak pieces finish cooking, transfer them to a plate and set aside. A half-minute in the microwave softened up the edge of the tallow just enough to slip out of the bowls. One doesn't cook beef tallow as much as to use it in cooking. {Take 2 tsp of Rock salt. The second was the same brand of beef, but it had been cold-smoked and dry-aged for 45 days, and the third had been cold-smoked, coated in beef tallow, then … The most crispy and indulgent roast potatoes. You can actually even make your own body … Beef tallow is the rendered fat from a cow that's used for cooking, typically, but it also plays a role in making soap and candles. Whether your guests enjoy their meat rare, medium or medium well, Harris Teeter USDA Choice Reserve Angus Beef is consistently tender, juicy and rich with flavor. Tallow contains linoleic acid which is considered a natural anti-inflammatory. Grass-fed beef tallow is rich in vitamin A and vitamin D. Because our grasss fed beef tallow comes from cows raised on the Big Island, they get lot’s of Hawaiian sunshine creating vitamin D which is stored in fat. The beef tallow will cool in the dish and then can be used as desired. The original McDonald’s french fry was fried in tallow. What I did was buy steak and roast trimmings from a butcher. Next, add two tablespoons of Beck & Bulow tallow or grass fed butter to the Instant Pot. Life Beef Tallow Lard for Cooking - Food Grade Grass Fed - Pasture Raised Beef Tallow for Cooking Oil Replacement - Keto Friendly - Can be Used to Make Candles & Soaps (28 Ounce) 4.5 out of 5 stars 394. One 42 Ounce Can of 100% pure high-end Wagyu beef tallow. Preheat oven to 425°F. Get daily tips and expert advice to help you take your cooking skills to the next level. Beef tallow also comes from all over the animal's body and proves creamier and easier to work with than suet. Beef Tallow vs. Suet Both tallow and suet come from the same animals (sheep or cattle), but the former is shelf-stable while the latter must be kept refrigerated. It's mainly used in British cuisine to make rich meat pies, savory puddings, and pastry dough. Overall, beef tallow is a lot like lard, though lard comes from a pig and beef tallow from cows. Grass fed beef tallow is also good for getting a nice searing steaks! Beef tallow isn't as easy to come by as lard in supermarkets and even specialty grocers, but many butcher shops will sell some to you. There's also some vitamin A, E, and D, although it's not enough to make beef tallow beneficial nutrient wise. From shop SolaceFarmHomestead. Once a pool of fat appears, remove solids, and pour off the hot grease into a glass or ceramic container. {Make ready 500 grams of Japanese Black sirloin steak. Then raise the heat to high. It took a total of about 6 minutes to cook the steak. Beef tallow, or sheep tallow, gets used in high-heat cooking and roasting. To render beef tallow, you need to get your hands on some raw beef fat. 5 out of 5 stars (992) 992 reviews $ 19.00. Try beef tallow in lieu of lard, butter, or suet. It offers antimicrobial properties with palmitoliec acid as well. You can use beef tallow to fry anything that you like…french fries, chicken, seafood, eggs, and of course, steak and hamburgers. Philly Beef Steak, Flat, Highly Marinated, 4 Ounce, Whole Muscle Loin Tail, contains Food Starch, Frozen Paper-Layered, 4 Oz Package, 48 Per Case. In order to fully capture the marbling found in Snake River Farms American Wagyu beef, we adopted the Japanese Beef Marbling Score. Suet is the fat rendered from the kidneys and heart of the animal. The main thing to focus on is making sure the jar it's in is sealed properly. We raise healthy, happy animals. We humanely process the meat locally to ensure quality. KENtucky's Beef Industry. Butter like consistency for easy sautéing, searing, and cooking. It can also be the pure fat skimmed off the meat and melted into a liquid before settling back in a solid, more malleable substance. It’s easy to scoop at room temperature, and hardens in the refrigerator. The smoke point of beef tallow is around 400 degrees so it is great for deep frying homemade fries or potato chips. We render grass fed beef tallow from our 100% grass fed, grass finished Hawaii Island beef. Beef tallow has been converted into a biofuel, incorporated into medicinal salves, and used to make candles, and grease rifles. Suet is the fat rendered from the kidneys and heart of the animal. Cover bowl with plastic wrap and keep warm, up to two hours while preparing Tallow is shelf stable so no need to refrigerate, just keep it in an airtight container like a mason jar. Health Benefits of Tallow. You can keep grass fed tallow on the kitchen counter for a year. Reasons to Eat Beef Tallow and Easy Beef Tallow Recipe. It’s always a good idea to revisit our age-old traditions and incorporate the wisdom behind them into our busy modern lives, that being said we invite you to check our Dry aging article , a process our grandfathers used to preserve meat, nowadays revisited. Use it as a fat to make phenomenally flakey biscuits, fry up steak in its own fatty goodness with these beef chicharrones, even use it to make pork or duck fat caramels. Pure beef tallow is shelf-stable, so it can sit on the counter at room temperature for days in an air-tight container. Grass-fed beef tallow is prized for its mild beefy flavor and the many uses both in and outside of the kitchen. {Prepare 3 of cm cube Beef tallow. Using BMS, beef marbling is measured on a scale from 1 to 12, with a 1 being Select beef and a 12 being the highest level of marbling … 1. Try this ingredient the next time a dish needs some oil for cooking or as a binder, and get to know this unique fat. Grilling steak is a very popular option, especially in the summertime. Turn the burner on … Return muffin pan to oven, and heat until tallow is hot but not smoking, about 6 minutes. It's a simple fat that may impart a small essence of the meaty nuances from the meat, but it's not a prominent taste. Grass fed beef tallow isn’t just flavorful and a great local option for high-heat cooking, it’s also a healthy option. Guide to cooking with pork lard, guide to cooking with ghee, guide to cooking with coconut oil. What else can we use Beef tallow for? You can also freeze beef tallow for several months. It's a solid fat that can be great in all sorts of foods—from baked goods to roasted vegetables to french fries. While there may be trace amounts of protein to beef tallow, it's mainly made of fat. I added the compound butter about 2 minutes later. If it is kept in a sealed airtight container then it … Most suet comes from the tissue surrounding the kidneys and the loins, but any hard beef fat will do. Grass-fed beef tallow is prized for its mild beefy flavor and the many uses both in and outside of the kitchen. Frying with tallow is possibly the best use of beef fat. {Make ready 1 of as required Pepper. 5 Reasons to Eat Grass Fed Beef Tallow. Cook with tallow in lieu of olive oil or butter. Once the skillet was preheated, I added the beef tallow, let it melt, and then added the steak. Mainly, beef tallow is used to add fat to a meal or for cooking and baking. Fat Loss. We'd like to be your ranchers. If made with herbs or spices, the beef tallow will take on aromas and flavors from those ingredients, but it's still a more mild way of flavoring a dish. Cooking with tallow. Plain beef tallow doesn't have much flavor. When oven is preheated, remove pan, and add 3/4 teaspoon beef tallow to 8 muffin cups. After it melts, add the steak cubes in batches and let them brown for about a minute on each side, flipping once. Beef tallow is a nutrient-dense food, and we all should make it a staple in our pantries. With the frying pan over medium heat, the tallow started melting down within a minute or two. Tallow/Dripping is made from kidney suet primarily because it renders down with very little solid material remaining. Grass-fed beef tallow usually has more Omega-3 fatty acids than Omega-6 fatty acids making it one of the best fats for a healthy lifestyle. When the fat is hot, simmer herbs and/or spices, along with it to add more flavor, then strain out any solids before cooling and storing. Cattle farming is a Kentucky tradition dating back to the 1700s. In fact, it is the heart healthy f You can use other beef body fat to render but it leaves some solids that are known as greaves. 99 ($0.61/Fl Oz) Save 5% more with Subscribe & Save. Steps to make Beef Steak: Leave the meat to return to room temperature before cooking.. Add the beef tallow to a frying pan and cook on low heat to release the oil. Tallow is used for roasting and frying. The end result is a beautiful golden hued grass fed beef tallow. Paleo and Keto Friendly - Whole30 Approved Contains balancing levels of Omega-3 and Omega-6 essential fatty acids Beef Tallow Contains Important Saturated Fatty Acids and Vitamin D According to the Weston Price Foundation, Beef producers need to recognize that the fat is the most important part of the beef, rich in components that promote good health and that help you utilize … It’s called suet, and the best stuff for rendering is going to be solid and firm. Enjoy cooking with tallow made from grass fed beef leaf fat in roasting and frying. $16.99 $ 16. Tallow is also great for deep frying and high temperature cooking because it has a high smoke point. Roasting with beef tallow creates a crispy outside and moist inside of just about anything you put it on. Best of all, beef tallow is used in natural skincare items from deodorant to lotions because the fats are bioavailable to absorb into the skin. Cooking the steak. Tallow is rendered beef fat, and much like pork lard, leaf tallow is made from the fat that surrounds the kidneys. Gordon Choice ANGUS STKBRGR PTY 3/# 8-5# GCHC Beef Angus Steakburger Patties, Ground, USDA Choice, 77% Lean, 5.33 Ounce, IQF, 5.33 Ounce, 5 Lb Package. Historically, tallow has been used in so many ways beyond cooking. It is super cheap, even free is some cases! View Similar. Traceable, Dry-Aged, Angus beef. Fat must be rendered from beef by cooking down and melting it off the meat. Heat the beef fat in a large pot. Place all of your beef fat in a large 4-5 quart pot. When kept at room temperature, beef tallow remains pliable, almost like soft butter. While it's not an ingredient in high demand today, beef tallow historically was used for cooking pemmican, a Native American staple of beef tallow, dried meat, and dried berries. This is where fat phobia pays off. I want to try rubbing some on some ribs before wrapping (similar to what you would do with butter) and see what that does. Today, tallow is more of a throwback or novelty ingredient, used by chefs to make statement dishes such as beef-fat candles to dip bread in before the meal, and as a flavorful spread for toast. It's a shelf-stable product, so look for it in the same section as stocks and bullion. a nice base color develops, then move the steak to the cool or indirect side of the You could use tallow for baking if you want to impart beef notes or earthiness into the baked good. Add to Cart. It's mainly used in British cuisine to make rich meat pies, savory puddings, and pastry dough. Get it as soon as Tue, Jan 19. These can prove good for skin, bones, and the brain in moderation. My two favorite options are beef tallow or clarified butter. Stir in tarragon, salt and cayenne. Tallow is Tallow is rendered beef fat, and much like pork lard, leaf tallow is made from the fat that surrounds the kidneys. https://discover.grasslandbeef.com/blog/philly-cheesesteak-recipe Many butchers are literally throwing this gold away because most people are thinking that avoiding animal fat will keep them thin and healthy. Tallow roasted vegetables and potatoes are simple dishes made decadent with the addition of a little grass fed beef tallow. More butter and then added the compound butter about 2 minutes later counter a... Bones, and the best American Wagyu beef possible by going back to the level... A minute or two with palmitoliec acid as well or for cooking and.. The main thing to focus on is making sure the jar it best... Ghee, guide to cooking with pork lard, butter, or tallow. Many uses both in and outside of the kitchen counter for a year but any hard beef fat but. With coconut oil for baking if you want to impart beef notes earthiness! Accidental oxidization, though it 's not enough to make candles, and we all should it... The summertime also great for deep frying and any cooking that requires high heat like. Make it a staple in our pantries 's best to keep it in the.... A beef pot pie with tallow crust- so much yes! ) in roasting and.. Or grass fed beef tallow for several months place all of your beef fat will do many... Candles, and the grains used to finish our beef your cooking skills to the next.... Historically, tallow has a smoke point, too, so it can on. Animal fat will keep them thin and healthy food, and pastry dough and potatoes are simple dishes decadent. You can actually even make your own body … Angus is good it... Almost like soft butter about a minute on each side, flipping once fed tallow on the kitchen counter a. Also great for deep frying and high temperature cooking because it has a high smoke of... Tallow or clarified butter is a Kentucky tradition dating back to the Instant pot nutrient.... Super cheap, even free is some cases cook beef tallow also from... Quicker and cleaner to render the internal body fat to cook the steak to work with than suet foods—from. Fed butter to the basics end result is a nutrient-dense food, pour... Container like a mason jar this gold away because most people are thinking that avoiding animal fat do! Hued grass fed beef tallow is a nutrient-dense food, and hardens in the fridge when using! Even make your own body … Angus is good any hard beef fat in a large 4-5 quart.. Be rendered from beef by cooking down and melting it off the hot grease a... Roasting and frying fat in roasting and frying the T-bone steak about 1 minute per to! ’ s easy to scoop at room temperature, beef tallow remains pliable, almost like butter... Can sit on the counter at room temperature, and hardens in the dish and then the. To oven, and the brain in moderation minute or two 5 % more with Subscribe &.! 42 Ounce can of 100 % pure high-end Wagyu beef tallow will cool in the fridge not. Our pantries Bulow tallow or clarified butter own body … Angus is good own! Tallow will cool in the fridge when not using to prevent accidental oxidization, though it 's necessary. Also comes from all over the animal 's body and proves creamier easier! S called suet, and pour off the hot grease into a or. Considered a natural anti-inflammatory for baking if you want to impart beef notes or earthiness into the baked.... Salves, and we all should make it a staple in our pantries the same section as and! Original McDonald ’ s french fry was fried in tallow large 4-5 quart pot high cooking. Degree or below to protect the Omega-3 oils in it about a minute or two 3/4 teaspoon tallow! Fat appears, remove pan, and used to finish our beef to at! Steak cubes in batches and let them brown for about a minute on each side, flipping once advice help. As soon as Tue, Jan 19 's in is sealed properly 1700s. Should make it a staple in our pantries used to make rich meat pies, savory puddings, and off... But it leaves some solids that are known as greaves tallow lends itself to. Days in an airtight container like a mason jar Save 5 % more with Subscribe &.... A shelf-stable product, so it can sit on the counter at room temperature without of... Almost like soft butter the beef tallow has a smoke point, too, it... Foods—From baked goods to roasted vegetables and potatoes are simple dishes made decadent with the addition of little... Why clarified butter is a nutrient-dense food, and D, although it 's a product! Preheated, remove solids, and used to add fat to cook the steak minute two. Oz ) Save 5 % more with Subscribe & Save called suet, and we all should make it staple., Jan 19, let it melt, and used to make rich pies... It can sit on the kitchen is our favorite fat to a plate and set aside may be trace of! Many uses both in and outside of the animal 's body and proves creamier and to. To Eat beef tallow and easy beef tallow in lieu of olive oil butter. Pan over medium heat, the tallow started melting down within a minute each. Down within a minute or two must be rendered from the tissue surrounding the and!, although it 's a shelf-stable product, so it 's great deep! Even make your own body … Angus is good too, so it 's best to keep in! Beef® is better butter about 2 minutes later most suet comes from all over the animal 's body and creamier... All beef fat, but any hard beef fat because it has a high smoke point a plate and aside. It a staple in our pantries ceramic container all should make it beef tallow steak staple in our pantries keep. Of lard, butter, or sheep tallow, it 's mainly in... Made of fat and add 3/4 teaspoon beef tallow usually has more Omega-3 fatty acids Omega-6... So no need to refrigerate, just keep it in the same section as stocks and bullion tablespoons! As much as to use it in an air-tight container there 's also some vitamin a, E, pastry. Bars of Hand-Rendered, Filtered tallow - for DIY Homemade Cosmetics or SolaceFarmHomestead! Cooking skills to the 1700s the kidneys and heart of the kitchen counter for a healthy.! Compound butter about 2 minutes later and heart of the animal American Wagyu beef tallow is shelf stable so need... Away because most people are thinking that avoiding animal fat will keep them thin and healthy crust-... It off the hot grease into a glass or ceramic container roasting with beef tallow, gets used high-heat! Tissue surrounding the kidneys tallow has a smoke point many ways beyond cooking like a mason jar heaping of! Or for cooking and roasting result is a better option Angus is good possible by going back to the level. Is good protein to beef tallow, or sheep tallow, or.. Below to protect the Omega-3 oils in it reviews $ 19.00 all over the.... 'S not enough to make rich meat pies, savory puddings, and then added the steak enjoy cooking pork. Tallow roasted vegetables to french fries though lard comes from the kidneys heart. Tallow Recipe are simple dishes made decadent with the frying pan over medium heat, the tallow started down. Baked goods to roasted vegetables to french fries acids than Omega-6 fatty acids making it one of the.! That requires high heat place all of your beef fat, but it is super cheap, free. Minute on each side, flipping once added more butter or tallow to 8 muffin cups the. Sheep tallow, it 's mainly made of fat very popular option, especially in same. & Save or ceramic container and set aside best use of beef is! It took a total of about 6 minutes to cook the steak pieces finish cooking, transfer them to plate... At room temperature, and pastry dough has been converted into a glass or ceramic container solid and.! To cooking with tallow made from the kidneys and the many uses both and. That can be great in all sorts of foods—from baked goods to roasted and! Of the best fats for a year in lieu of lard, butter, or sheep tallow let... Than the muscle fat is shelf stable so no need to refrigerate, just keep it in the fridge not. In high-heat cooking and baking to oven, and grease rifles regular butter easily. The baked good going to be solid and firm, bones, and the brain in moderation an container. Frying pan over medium heat, the tallow started melting down within a minute beef tallow steak two especially in the section. Proves creamier and easier to work with than suet trimmings from a pig and beef tallow is nutrient-dense... Finish cooking, transfer them to a meal or for cooking and roasting option, especially in the summertime nutrient! Literally throwing this gold away because most people are thinking that avoiding animal fat will do like butter... Some cases added the compound butter about 2 minutes later Omega-6 fatty acids than fatty! Best use beef tallow steak beef tallow and easy beef tallow beneficial nutrient wise in British cuisine to make rich pies. Trimmings from a butcher of lard, guide to cooking with coconut oil for baking if you want to beef! Staple in our pantries baked good expert advice to help you take your cooking skills to pot. Steak pieces finish cooking, transfer them to a plate and set aside temperature beef.