Tried the recipe? This week and just in time for Easter, I have another super delicious German recipe for you. Please note : We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Cardamom Bread A Scandinavian twist on a classic German sweet bread called a Hefe-zopf. Braid the three strands of dough into one big braid. While the main ingredients are generally the same with both the German and US versions – layers of chocolate cake, cherries, whipped cream, and chocolate shavings – the German version typically has far more Kirsch liqueur in it. The base of the bread is prepared with a brioche-like dough that is shaped into rolls. While working as a cook, and later as a Sous Chef in various fine dining establishments on the East Coast of Canada, he completed a three month apprenticeship in Switzerland. Sweet italian bread, with citrus peel and raisins; Rich tuscan bread with rosemary and raisins; Bread with nuts and raisins; Quick bread that may have raisins; Like sultanas; Where sultanas are stored? Cut the dough into 3 equal pieces and roll each piece into rolls 16 inches long and about an inch in diameter. Soften yeast in 1/2 cup warm water (add a little sugar to the water). I’m going to make this bread. Add the raisins into a small bowl and cover with hot water. If using instant yeast simply mix it into the flour and skip the above step. Favorite SERVES: 10. Pre-heat your oven to 350F and line a sheet pan with parchment paper. Add in the active dry yeast and let it … Add the butter and egg to the liquid mixture and using a wooden spoon stir in the flour from all sides until you have created a ball of dough. 1 c. white raisins Cream butter, sugar, eggs and lemon rind. When using instant yeast you simply add it into the flour before adding the liquid. 30 min. Rate the Recipe below, and take a picture and tag me on Facebook & Instagram: @earthfoodandfire . Most folks refer to Stollen as a German fruitcake, but it's not a cake at all and more of a buttery sweet bread filled with candied fruit, rum soaked golden raisins, cherries, cranberries, slivered almonds and covered in powdered sugar. Bauernbrot Browsing through pinterest I found this recipe. Cinnamon Raisin Bread, Sweet Bread, Homemade Bread, Baked Goods, Cinnamon Bread, Breakfast Bread, Dessert, Holiday Brunch, Edible Gift ... Homemade German Sweet Braided Bread (Hefezopf) WITH RAISINS TheGermanBaker. Your email address will not be published. 2 tbsp dry active yeast https://alltastesgerman.com/german-recipes/braided-cinnamon-raisin-bread Press Start/Stop to mix, knead, rise, and bake. I have made it at least 5 times. Let the Rosinenbrot cool on a wire rack before slicing. Roll each rectangle up tightly like a jelly roll, tuck the ends under, and place them in 2 greased standard (9-1/2 x 4-1/2 x 3-inch) loaf pans. Hi Monica, That is a very good point, I will make the adjustment to make the recipe more user friendly! Add flour to a large bowl and form a well in … Oh that sounds delicious! Prepare Loaves: Combine 1 1/4 cups flour, 1/4 cup granulated sugar, and 2 envelopes yeast in a large bowl. Flatten the dough and sprinkle the raisins on top. For more information please read our affiliate disclosure. Some of the links in this post lead to affiliate sites through which Earth, Food, and Fire may earn a small commission (at no increased cost to you) should you make a purchase. I hope you enjoy this loaf of bread as much as I do, and don’t forget to check out Luisa’s book for more German Baking Recipes! Set aside for approx. (@earthfoodandfire), I make something similar to this i put nutella or dates inside instead of the raisins it’s so good but i will definitely give your recipe a try. Thank you for sharing. The perfect loaf of bread to serve for breakfast on Easter or other special occasions. Let rise in a warm place until it doubles in size. I hope the pictures make the instructions clear! I’ll have to try that! A deliciously soft and fluffy Raisin Bread (Rosinenbrot) from Luisa Weiss' "Classic German Baking". Naturally Dyed Easter Eggs (With Homemade Easter Egg Dye). This delicious rum soaked fruit and nut yeast bread is a German classic served during the Christmas holiday. I’d love to see pictures of the bread you make! Let it sit for about 5 minutes. Whether you call them sweet bread or breakfast bread, we all know … Save my name, email, and website in this browser for the next time I comment. For more from scratch recipes follow me on Instagram & Pinterest. Super easy to prepare with a light tasty result. Form a round ball and place it back in the mixing bowl. Press loaf size and crust color buttons to select both size and crust preference. Oh I cant wait to attempt this recipe today! Growing up my father always baked bread at home. What a good idea! I used instant yeast. For a long time I simply did not make any bread. Bread, Apple, Raisin Dressing for Turkey. MAKE IT SHINE! 1 offer from $59.49. You’re very welcome Keri! Sprinkle the sliced almonds on top. 1 egg (for brushing the bread before baking). There’s no point in having the oven heating up for over an hour. Transfer the braided loaf to the parchment lined sheet pan and again cover with the dish cloth. This came out good, it’s just an odd way to write up a recipe. I would suggest wrapping it really well in seran wrap and then in a ziploc bag to freeze( to keep it from freezer burning and drying out) and then when you go to thaw it let it thaw completely in the wrap so it retains all original moisture. (If using instant yeast simply mix it into the flour in this step and do not activate it as you do the active dry yeast.). The perfect bread to serve for breakfast on Easter! Knead very well like bread. Add in the active dry yeast and let it sit for 5 minutes to activate. Stir in enough remaining flour to form a soft dough. Usually, he would make a Sourdough Multigrain Bread or a Dark Rye bread, so when Easter came along my brothers and I would eagerly await the fresh loaves of soft and fluffy raisin bread. You shouldn’t need much more flour to keep it from sticking to the surface. The recipe I am sharing today is not actually my own and has been adapted from the book Classic German Baking by Luisa Weiss from The Wednesday Chef. Place the raisins, candied citrus peel and almonds in a medium bowl and pour the rum over it. 2 - In another bowl, add dry fast rising or traditional yeast with 1 cup warm water and 1/2 tbsp white sugar, let rise for a five minutes. Cut the dough in half, then each half in three pieces and roll out thin long ropes. Have the loose ends pointing towards you with each roll laying side by side. If you have a picture you can tag me on social media (@earthfoodandfire) or message me on facebook (facebook.com/earthfoodandfire) and I can help you trouble shoot. Really the preheat information should be listed after the last rising. Fill the kuchen: Brush the dough with the butter. Stir to combine. Bake the loaf for 20 to 30 minutes until it is nice and golden brown. //