This also works well with pork. Prep Time 00:20 . UK BBQ Blog and Ooni Blog documenting recipe cooks from various cookbooks, my own recipes, reviews of BBQ's and Accessories plus handy hints and tips. Kind regards. Here's how to cook the topside of beef. 1kg Scotch Beef Topside. Cook for 2 hours and 30 minutes, Remove the beef from the oven and place it on a plate to rest. I think one of the other benefits to using beef topside besides it being inexpensive is that it usually comes as a large roast, so you can cut it in half and use it for a couple of different recipes. Do you have a question for Delia or Lindsey? Put the joint into a roasting tin and into the hot oven for 20 minutes to brown. Perfect for your traditional Sunday roast, so many different temperatures that you can choose from. Beef topside – Video recipe. Skip to main content. 3 Small red onions. Remove the juniper berries, bay leaves and thyme sprigs, Mix 2 tsp cornflour with a little water and stir in. 1 Beef stock cube. Lean and versatile, topside steaks benefit from tenderising and are ideal for schnitzels or steak sandwiches. We use cookies to provide you with a better service on our websites. Lower the heat, add the onion and cook until lightly golden, about 10 minutes. Serve hot with flour tortillas, cheese, lettuce, tomatoes, salsa and soured cream. Place the beef on top of the vegetables. Snip away any string and cover it with foil, Place the casserole dish with the vegetables in it onto the stove. This is a comforting dish, which goes particularly well with celeriac mash, or potato mash. Toggle Sidebar. Add the juniper berries, bay leaves and fresh thyme, Season well with sea salt and black pepper and pour over the beef stock. Move the beef around the pan and flip it over to colour it on all sides. https://www.jamieoliver.com/recipes/beef-recipes/roast-topside-of-beef Performance & security by Cloudflare, Please complete the security check to access. Cook this cut Fry the onions for 5 minutes until starting to soften. Why not ask your question now. Pork and Apple Rissoles. 1.3kg topside of beef, removed from fridge 1 hour before roasting 1.5kg baking potatoes, cut into large chunks 6 tbsp beef dripping or sunflower oil 2 tsp plain flour 150ml red wine 300ml Cooks’ Ingredients Beef Stock. Both are great. Topside of beef is a leaner and cheaper cut of beef, which lends itself to being covered in stock and slow-roasted or pot roasted in a large casserole, as well as to traditional roasting. This is a recipe that needs time and patience, but it’s also ideal for sharing with family and friends. Seal or cover, and marinate in the refrigerator for at least 2 hours. Braising topside of beef. Hello, You could make rissoles. Best results will be gained by testing with a meat thermometer. 300ml Boiling water. To make things easier for you, we have filmed the whole process and we would like to encourage you to watch the video – it explains everything! Popular questions . Beef topside – Tafelspitz Beef Topside – Tafelspitz. BBQ130/17: Topside of Beef. I would also be interested in hearing about any other good recipes for using beef topside. Always unblock YouTube. If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware. 20ml Rapeseed Oil. Sea salt (to taste) Cloudflare Ray ID: 614755138f65edb7 Recipe by: … Yorkshire Sunday roast taco – rare topside with cauliflower cheese sauce, sticky onion gravy, crispy potatoes and watercress, Beef pho southern-style – phở bò miền nam, Roast beef silverside, barbecue suet pie, watercress, charred cabbage, Pot roasted beef brisket with root vegetable mash, parsnip crisps and horseradish, Take the beef joint out of the fridge at least an hour before you begin cooking, Heat a large frying pan and add the oil. Serve with celeriac or potato mash and a good bottle of red wine, Turducken: the origins of the multi-bird roast, Black garlic and chipotle roast beef with beef dripping carrots, 1.25kg beef topside, with a thin layer of fat, Join our Great British Chefs Cookbook Club. You are free to manage this via your browser setting at any time. https://realfood.tesco.com/recipes/braised-beef-topside.html Along with the beef, aromatics, such as juniper berries, bay leaves and fresh thyme are added along with mixed forest or wild mushrooms. Ideally, the beef should be completely covered. Bring to the boil and allow the sauce to thicken. Make sure you check out our video in the tips section to see how this roast topside of beef is made You can also find out more about the best cuts for roasting beef, and why not take a look at our thyme-roasted rib of beef recipe, too? Coat the beef in a wonderful rub, made simply with just three ingredients: mustard, sugar and sea salt. Push the boat out and make your own Yorkshire puddings and gravy. Roast in the I have a piece of leftover cooked topside beef, do you have any recipes please. https://www.australianbeef.com.au/recipes/herb-crusted-topside-roast Transfer the beef to a warm platter, cover loosely with foil and leave to rest for at least 20 minutes, and anything up to 40 minutes, before serving. When the fat in the tin is shimmering hot, carefully transfer the potatoes to the roasting tin, along … Learn more. It makes a simple and easy centrepiece, too, when entertaining guests over the winter months. This recipe begins with a flavourful base of onions, carrots, celery and garlic. This takes a while to marinate, but the end result is very tender beef so it is well worth it. Ask Lindsey. Roast the beef topside according to your desired temperature: 20 minutes per 500g, plus an additional 20 minutes for rare; 25 minutes per 500g, plus 25 minutes for medium; 30 minutes per 500g, plus 30 minutes for well done. James Martin brings you the perfect roast beef recipe for an extra special Sunday lunch. Set aside on a plate. If you want it a little more done try 145. Place the tray in the oven, then turn the heat down immediately to 200°C/400°F/gas 6 and cook for 1 hour for medium be Season the topside roast with salt and pepper and place into a shallow baking dish or large resealable bag. Keep the meat and veg covered with foil so … THE TOPSIDE of beef is the long, inner muscle of a cow's thigh and whether you're roasting it, braising it, pot-roasting it, it is delicious. Cooking topside of beef is something we learn from our grandmothers. Another way to prevent getting this page in the future is to use Privacy Pass. Add the carrots, celery and garlic and cook for a further 5 minutes. Lindsey, Food Editor replied . Combine the Merlot and balsamic vinegar; pour in with the beef. 20g Dijon Mustard. Once the beef has started to take on some colour, place it on top of the vegetables in the casserole dish, Add the wild mushrooms to the frying pan and fry for 5 minutes, so that they soak up any juices and fat from the beef. It will become soft and should fall apart if cooked for long enough. Sliced from the whole topside, this steak comes from the inside of the hind leg, between the thick flank and the silverside. Recipe Temp 139 F / 59.4 C . Tip Ren Behan is a mum of two and a lawyer turned food writer. You may need to download version 2.0 now from the Chrome Web Store. Tip the vegetables into a large 24cm casserole pot, with a lid, Place the beef joint into the same frying pan, fat-side down, and cook for 5–6 minutes, until the fat begins to render. FOR THE YORKSHIRE PUDDINGS 200g plain flour ½ tsp salt 4 medium Waitrose British Blacktail Free Range Eggs, beaten https://theconsciousfarmer.com.au/cooking-with-topside-steak-recipe-ideas Internal temperatures for meat when cooked are: 60ºC … Whisk in 1 tsp butter, To serve the beef, carve into thick pieces, transfer to a large, deep serving platter and pour over the sauce. Your IP: 79.137.65.214 Place the beef joint into the same frying pan, fat-side down, and cook for 5–6 minutes, until the fat begins to render. UK BBQ Blogs. Cook on low for 6 hrs, then strain the liquid into a pan. Meanwhile, to make the gravy, place the roasting tray over a low heat on the hob, add the onions to the juices in the tray and cook gently for about 20 minutes, stirring occasionally, until really soft and caramelised. Preheat the oven to 150C. Recipe Time 04:00 . Reheating fish pie! • Cutting the beef into large chunks and gently cooking it in a stew is a great way to cook topside. Rub the topside joint with the beef dripping and sprinkle with plenty of salt and pepper. Roast topside of beef recipe by Nathan Outlaw - A day ahead, place the topside joint on a tray and drizzle with olive oil then sprinkle with the salt, thyme, garlic and some pepper. I went with a 139/4 here and it was beautiful. You are here. Remove the beef from the oven and cover well with foil and leave to rest for 10 to 15 minutes before slicing. BBQ130/17 – Topside of Beef: I have been craving beef for a while, after cooking the BSR burgers I fancied a roast beef dinner. to your own online collection at EatYourBooks.com Serve with some creamy mash and a glass of red. kentuckycat July 26, 2012 . This will take around 10 minutes in total. Topside has less fat running through it than other cuts making it leaner, and therefore it would work in a lower-fat stew, casserole or curry. We use cookies to provide you with a better service on our websites. A lot of variation is possible in terms of the ingredients to be used for the sauce, but not so much in the preparation of the meat. Drizzle the beef with oil and season well with sea salt and black pepper, then rub all over the meat. Combine 1 tbsp plain flour,1 tbsp olive oil, 2 tsp mustard, 1 tsp thyme, salt and pepper in a small bowl mixing to a paste. Place a dash of oil in a large saucepan over a high heat and brown the piece of meat on all sides. Pork tenderloin recipes. Ask your butcher, or try and select a piece with a reasonable layer of fat on the top, which will help keep the beef from drying out during cooking. Preheat oven to 220 ºC. Ren's pot-roast topside of beef recipe is one of the ultimate comfort food dishes for winter, with the cosy scent of juniper permeating the wonderful sauce. Move the beef around the pan and flip it over to colour it on all sides. They can also be sliced thinly across the grain for stir-fries or diced for low, slow-cooking. Place meat, fat side up, on a rack in a roasting dish cooking for a calculated time as indicated by your recipe, basting occasionally A general guide for rump to achieve medium cooking results is to cook at 200 ºC for 20 - 25 minutes, and 25 – 30 minutes for well done. Load video. If not, add a cupful of hot water, Cover with a lid and transfer to the oven. 3 Sprigs of fresh thyme. Then reduce the oven temperature to 170°C. Lindsey. If this recipe is inappropriate or has problems, please flag it for review. Please enable Cookies and reload the page. Spread over the top and sides of the beef. By loading the video, you agree to YouTube's privacy policy. • Ingredients for 1. Tip the mushrooms into the casserole. 1.5kg Scotch Beef PGI topside (ask your butcher to coat the joint with extra fat to keep the meatmoist during roasting) 3 red onions, peeled and quartered 6 medium carrots, peeled and cut into chunks If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices. To learn more about how we use the cookies, please see our cookies policy. Save this Roast beef topside recipe and more from The Hairy Bikers' Meat Feasts: With Over 120 Delicious Recipes--A Meaty Modern Classic! 12g mixed peppercorns – black, green and red. Flag for Review. Rub in well, using your hands, then cover and leave to marinate Get every recipe from Nathan Outlaw's Home Kitchen by Nathan Outlaw Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. Most of the cuts I find in the store are at least 2 pounds. December 21, 2017 August 18, 2018. 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