Cut up half of an onion and 1 red apple (sliced or chopped), and place inside the duck and under the skin. Crisp, toasted brown skin with moist and tender turkey inside - the Thanksgiving meat of your dreams is just a few steps out back on your Traeger. To honor National Poultry Day, we’ve created a supercharged rotisserie-style chicken. You didn't claw your way to the top of the food chain to eat vegetables, roast this rotisserie-flavored chicken on the grill and feast with friends. I think the water in the pan adds more humid conditions that cook thoroughly and slowly allowing for smoke without burning. Step 3 - Cook DUCKCHAR Moulard Duck Breast skin side down until internal temperature reaches 131 F (about 20 min). Prick the skin all over with the tip of a knife or the tines of a fork; do not pierce the meat. There is the duck and the cherry sauce. Traeger Mandarin BBQ Sauce will tantalize your taste buds and make grilled chicken flavorful and tender. Grill it low and slow to for a juicy burger, and pair it with this zesty chipotle tartar sauce for a burger you won't soon forget. Perfectly smoked duck meat is tender and incredibly juicy. These wings are seasoned with Pork & Poultry Rub, grilled and tossed in a delicious spicy honey garlic sauce for an out-of-this-world wing. One grill that has six uses: grill, bake, smoke, slow cook, braise, and BBQ. Sweet potato, stuffing, and turkey are sautéed, topped with runny poached eggs and drizzled with maple syrup for a breakfast you'll be thankful for. The exotic tastes of India are deliciously developed, intoxicatingly fragrant and heart-warming and as spicy as you want to make them. Vietnamese marinade infuses wings with a punch of flavor to give your tastebuds a tease of the Orient. This dish is anything but ordinary. Once your duck hits the proper internal temp, it’s time to take the whole, smoked duck off the smoker and allow it to rest for 15 – 20 minutes. Kick bland chicken to the curb and Traeger poultry, it seals in the natural juices. Big ducks smoke better than small ducks, although there is no reason you can’t smoke … We're sorry, there was an error with your subscription. It’s not just fun to say, spatchcocking your chicken allows it to lay flat and soak up every last bit of hardwood flavor while it roasts to juicy perfection. Just tell the boys that Diva Q showed you how, this recipe is featured in her new BBQ cookbook, Diva Q's Barbecue. This Asian inspired marinade infuses each bite with refreshing flavors, add Asian Slaw for a fresh crunch. Don’t let the simplicity of one of our most famous recipes fool you. Show your true BBQ colors and slather your bird with a little texas spicy this Thanksgiving. Looking for an easy weeknight dinner? This one-pan recipe is a simple and easy way to master some delicious chicken. For your next BBQ platter, dish out a spicy & tender sliced turkey breast. Injected with Butcher's BBQ Honey, seasoned with Pork & Poultry, cooked over applewood and glazed with a tangy, sweet apricot sauce. Try out this smokin' twist on an Easter Sunday classic. Fully submerge your turkey breast and let it sit overnight. Let your Traeger deliver a pizza that will become your new Friday night tradition. Brine your bird to lock in juices and flavor, then slow smoke and roast that chick for a memorable meal that's flavorfully rewarding. Give your taste buds a luau, These chicken roll-ups are stuffed with bacon, pineapple, & cheese then slathered in Kansas City BBQ sauce & grilled to perfection. Get ready for Turkey Day with this epic Traeger Turkey recipe. These wings make Asian BBQ fusion perfection. It can be used with the big green heads, tasty teal, or any other waterfowl you may have on hand. Load your Traeger-baked potato with grilled chicken & tangy BBQ sauce, this is a one-dish meal that will fill you up with BBQ happiness. Transform your Traeger into a Japanese style grill by smoking and grilling these Asian chicken burgers. It's wing night at you're house and there's nothin' mild about it. Traditional chicken salad is sweet, and served at frilly events. Cornish game hens, a type of hybrid chicken, are seasoned and spatchcocked so every inch of poultry is infused with rich hardwood flavor from the Traeger. We're packin' a punch with this BBQ staple. Turn up the heat, this bangin' recipe has a little habanero in its back pocket, so these thighs are destined for greatness. ©2018 Traeger Pellet Grills, LLC This chicken is stuffed with ridiculous flavor. Try our take on Jamaica’s national dish. These massive meat-pops will make you channel your inner caveman, so go-ahead and grunt with every crisp and juicy bite. The duck breast should develop a thin, crispy, golden layer of skin. Read recipe notes submitted by our community or add your own notes. Get ready for a feast of flavor. One bite and you'll be glad you saved the beef and devoured chicken. An adult and delicious take on momma’s stew, this hearty soup is full of tender Traegered chicken, veggies, potatoes, and — you guessed it — beer. Give taco Tuesday a Mediterranean twist. Season the duck with the black pepper, garlic salt, soy sauce, honey and red wine inside and out. These Adobo Skewers are soaked in zestful flavor - just sauce them and let them chill out overnight, then grill 'em hot and fast tomorrow for a quick lunch or dinner. Roast chicken, peppers, and veggies over hickory hardwood to add big flavor to this light & zesty chili. Trim any loose skin at the neck and remove excess fat from around the main cavity. These thighs are sweet, tangy and oh so savory. If the duck is not browned to your liking, increase the heat to 375 and roast for several minutes at the higher temperature. If you smoke a skinned duck it will be more like jerky and less like a proper smoked duck. There are two main components to making this delicious Smoked Duck with Cherry Sauce. Get your fork in there, it's sure to get gobbled up quick. The best way to hand deliver all that smoky aroma directly from your Traeger to your bird (and then your taste buds) is to spatchcock it. This soup du jour is perfect for cozying up by the fire and polishing off your favorite Thanksgiving pie. The most mouthwatering digital mailerthat the Internet has to offer. I'm gonna use this method to smoke all my meat fish and poultry. Smoked paprika chicken legs, finished with an herby, spicy chimichurri sauce is a great way to liven up your chicken routine with savory flavor. … Smoked for about 4-6 hours. https://www.themeateater.com/cook/recipes/whole-smoked-duck-recipe Turkey sandwiches are perfect any time of year and for any off road adventure. Traditional shepherd's pie is given a delicious turkey twist. Everything's better with bacon and this loaded sandwich is next level. Rack ‘em up, stack ‘em up, burn ‘em down—keep a fire hose handy cause these wings are ablaze. That bird won't know what hit her, neither will your taste buds. You’ve found it with these sticky chicken thighs. Brined, seasoned and glazed, this bird is BBQ through and through. The internal temperature should register 160°F in the thigh (be sure to avoid the bone as this will give you an inaccurate reading). Cayenne pepper and Louisiana-style hot sauce grant out-of-this-world flavor and heat that’ll have you licking every last finger. Roast for 2-1/2 to 3 hours, or until the skin is brown and crisp and the internal temperature of the thigh when read on an instant-read meat thermometer is 160. These wings are tossed in a warm mustard sauce, grilled and then smoked for some deep wood-fired flavor. This creamy casserole is as comforting as it is delicious and layered with bacon, chicken, tater tots with a hatch chile kick for a punch flavor in every bite. You may never make chicken the same again. Be sure to space the birds out so the skin can get smoky and crisp. Grill them to golden brown on the Traeger & dip ‘em in sweet cranberry glaze. A rich broth, flavored by Turkey bones, hearty vegetables, and fresh seasonings is the most delicious way to utilize leftover turkey meat. When you’re not feeling Christmas ham, smother chicken in this festive cranberry BBQ sauce & bake it on your Traeger. Rotisserie chicken is perfect for family Sunday dinner, or cook up this delicious bird and make your weekly meal prep simple by portioning it out into containers. We marinate chicken legs for at least 6 hours, and up to overnight with that famous jerk seasoning blend, then smoke for 30 minutes and roast at 350 degrees for up to another hour that will have you're feeling like your right near the beach. Serve at your backyard BBQ with baked beans and chilled beer. Begin this recipe by lighting your smoker for indirect grilling and soaking your wood chips in water. Flaky puff pastry tops this meat pie for a fresh take on savory comfort food. Bacon deliciously enriches every dish and spicy chicken skewered and grilled to tender perfection is no exception. Smothered in Green Goddess dressing takes this dish back to the 70's when calories didn't matter, and the flavor was off the chart. Get your gumbo on — this stew is a Cajun explosion of comfort food with Traegered chicken, smoked sausage, and tender roasted potatoes. Fire up your Traeger and give your protein a fresh and tangy twist with this healthy dish by Clean Eats & Clean Treats. This chicken is brined for extra moisture, dredged in buttermilk and seasoned flour for max flakiness, and finished on the grill for a wood-fired flavor infusion. To cook, slice breast thinly and fry in a pan just like you would bacon. Served hot or cold this easy chicken recipe is winner, winner, delicious dinner. Recipes for grilling and smoking turkey, cooking grilled chicken, steak, bacon, brisket, salmon, vegetables and everything in between. We've pumped this smoked chicken salad with jalapeno and spicy seasoning, your taste buds won't know what hit 'em. Thanks goodness they still make this dressing, it's a great marinade for chicken drumsticks. Load ‘em up and go long, Seton O’Connor from The Dan Patrick Show recommends these wings for game day. These wood-fired chicken thighs are braised in a chipotle beer sauce, loaded onto tortillas and served with a homemade jalapeño relish, queso and cilantro. Our crustless quiche recipe saves on calories but is pumped with flavor. They're wicked spicy and alls your manly buds can handle in one night. Juicy and smothered in cheese this chicken is good dude. We're ranting and raving for this fried chicken, it will rile up your taste buds as much as the pine tar incident did George Brett. Privacy Policy These wings are grilled, tossed in a flavorful sauce, and topped with melt-in-your-mouth fresh grated parmesan. Dan Patrick’s wings will have your game day crowd rushing your table. Celebrate fall by hosting your own Oktoberfest feast and serving this delicious mustard and pretzel encrusted chicken recipe. If jerky is your favorite snack, try turkey jerky. This Smoked Turkey recipe comes to us from RobCooks, and he knows how to cook up a moist, flavorful, and tasty bird. These sliders are the perfect American appetizer. Turkey, gravy, green beans and stuffing are piled high, topped with creamy mashed potatoes and baked over applewood. It has the 3 most flavorful herbs and fresh lemons so every tangy bite will make you happy. https://www.barbecue-smoker-recipes.com/smoked-duck-breast.html They’re smothered in bleu cheese & slaw & will quickly be devoured. Toss, marinade, grill—let this smoky & sweet Bourbon marinade work it’s magic on chicken chunks overnight, then skewer that bird, & grill. Choose your own pepper & dial up the heat, or keep your taste buds burning low & slow. It may seem like an odd couple, but try it before you knock it. Bold flavors from the marinade, paired with fresh peppers and onions and a hint of hickory smoke from your Traeger, make for the perfect fajita bite—and the skewers make them portable. Make sure to turn the duck so that every side gets the intense heat, and keep an eye on it so it doesn’t start to burn. A little pollo, a little fuego, and you're on your way. Give that bird a massage with Traeger Pork and Poultry Rub before Traegering. Grill : 225 ˚. When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Marinated chicken with rosemary and lemon, roasted in flavorful Traeger smoke for a power-packed bite of heaven. Roasted ruby-red beets are an 'unbeetable' way to add full-fledged flavor in this hearty, summer salad. These spicy meat-pops are an original, so go ahead grunt with every crispy, juicy bite. They are addictively delicious and worth the extra steps from enjoying them straight out of the box. Massage your chicken breasts with a smattering of spices, Grill them hot and fast, and Mop them with a tangy Traeger 3 BBQ sauce concoction for perfectly tangy chicken. For a healthy alternative to margarita pizza, take the toppings you love and stuff them inside chicken breasts. Crisp cucumber and Tandoori wood fired flavors make for a light and tangy summer cookout burger. Load in tortillas or between thick slices of Traeger baked bread for a hearty smoked chicken meal. Sweet wings are a great finger-food for any potluck, so make sure to bring these to the party--ain't no thing like a chicken wing. Everything but the kitchen sink makes this creamy gravy the perfect counterpart for mashed potatoes, turkey and just about anything. When ready to cook, rinse the turkey under cold water and grill at 325 Degrees F for up to 4 hours. Break with your traditional chicken dinner in flavor of a wild rice, bacon & mushroom stuffed whole roasted chicken. These brined turkey thighs are as flavorful as they sound. Set the grill up for indirect grilling, but maintain a hot fire. These tacos feature tender, lemon-marinated chicken thighs and are topped with a cool cucumber tzatziki sauce. Sticky & sweet like an 80's hair band, these chipolte wings hit the mark with an irresistible spicy, sweet, & tangy glaze. Prep this all-in-one meal for a camp out in your backyard. As people began to taste the food cooked on a Traeger, word spread about the unique flavors only Traeger natural wood fired pellets can provide. Wash the duck under cold running water, inside and out, and dry with paper towels. This wood-fired turkey recipe is grilled then braised to create a flavorful, moist, and tender protein that easily shreds and is lower in fat than pork. Sweet hardwood pellets, zesty herbs, & orange infuse this whole roasted chicken with robust flavor. Best Smoked Duck Recipe | Bradley Smokers | Electric Smokers Have your friends bring the waffles and watermelon, and feast on chicken and waffles all day long. Please turn it on so that you can experience the full capabilities of this site. You don't have to be in Mexico to enjoy mouthwatering tostadas. Our twist on a turkey burger infuses rich, Asian flavors into a hearty patty topped with spicy Sriracha mayo. Classic BBQ chicken thighs are juicy and tender, infused with wood-fired flavor. Smoke and sauce bring out the flavor of these legs, making for an easy meal for any night of the week. Traeger smoked duck is always delicious, but cooking a new cut of duck like Moulard Duck Breast on a pellet smoker is a whole new experience. You can't beat savory and sweet. Smoking a whole duck on the Traeger Grill BBQ using cherry wood smoke. Baking saves some calories so you can stay fit in your dress-up tee. You can transfer the smoked duck to a grill for a few minutes. Make a turkey thankful and get stuffed on chicken instead. Kick traditional to the curb with this wood-fired take on turkey. https://www.thespruceeats.com/smoked-peking-duck-recipe-335506 Keep Traeger on the constant smoke, around 160 degrees. Sweet, smoky wings with a tangy mustard kick. Dinner has a silver lining. Log In to your account to view and add notes to this recipe.Don't have an account? Fire it up and eat those protein-powered leftovers for breakfast. Traeger smoked chicken lollipops are dunked into a sweet and tangy champagne BBQ sauce, paired with perfectly cooked baby backs and finished with a sweet glaze. Your browser's Javascript functionality is turned off. His beautiful and delicious smoked chicken is perfect for a wee feast. This bird has savory bacon, butter, and jalapeños stuffed beneath the skin and roasting it on the Traeger will lock in the juices and encrust it with flavor. Since its humble start in the 1990's, Traeger Wood Pellet Grills have been the outdoor cooking choice of food enthusiasts. Does the name give it away? Let that bird smoke its way to deliciousness while catching up with relatives on Thanksgiving. The combination of meats and spices grilled over an intense fire is hard to beat. This is a grilling adventure. If you like your grilled chicken to have some kick, sink your teeth into our hot & spicy stuffed chicken breasts. This wood-fired chicken may give you a BBQ hangover. You don't need a backbone to pack a punch. Carving & Serving Smoked Duck. This grilled balsamic chicken recipe has all of the flavor & none of the carbs. Our thick gravy recipe is a Thanksgiving staple. Weave your way to top chef status with our stuffed turkey breast recipe. Let the rich smoke roll through the lot, these tailgating chicken sausages are smokin’ delicious. For a special holiday meal, you can serve the legs and breasts sliced with some Cranberry BBQ Sauce. For taste buds that won’t be cooled, try tequila-glazed chicken, it’s sweet & spicy. If you're into a little savory spice, this dish is for you. Nothing says fiesta like nachos, pile them higher with barbecued chicken for nachos grande, they’re mucho delicioso. Our Chicken Meatball Yakitori is no flash in the pan, it sizzles with Asian spice and wood-fired flavor for serious, sensory overload. They're drowned in Bourbon, OJ, and syrup sauce for a warm kick in the taste buds. We took one of Spain’s most famous dishes and made it even better with wood fired flavor. Garlic chicken is simply zesty. It’s so delicious that you’ll pour it over biscuits, turkey, mashed potatoes, & even green beans. Jeffrey Potts gave his winning 2015 Meat Madness turkey the royal treatment by dry brining it overnight so that it will cook up super tender and have a flavorful, toasted shell. Colossal turkey legs aren’t just for the state fair, wood-fired turkey drumsticks are prefect for an intimate feast. Sautéed bacon, mushrooms and fresh scallions rolled into turkey breasts and roasted for perfect color and even better taste. Give your wings some garlic butter love. Celebrate touchdowns and trick-plays with these Traeger drumsticks. Our Beantown Wings are a prefect suppah for watching netball and downing Irish beers with your cousin Joe. Backed by the same original principles and values along with advanced technology, Traeger is committed to providing: Remove the giblets and discard or save for another use. We use a Traeger Grills Pro 34 and set the temperature dial to high. Smoke Cheez-Its on your Traeger for a quick and easy treat that is perfect your next party or tailgating event!. The sweet and savory spices form a delicious crust that compliments chicken with amazing flavor. When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Get Medieval on your week with this slow smoked, wood-fired entre. These game birds are wildly tasty. This turkey breast is placed in a salt and brown sugar brine and rubbed down with an herbed butter mixture sure to make your bird smokin'. Chicken Rub seasoned wings are grilled and topped with parmesan cheese and fresh parsley for some handheld happiness. This quick BBQ chicken recipe comes out juicy & flavorful. This spicy holiday appetizer is stuffed with chicken, scallions, & buffalo sauce, so get your hands on it while it lasts. Dan Patrick, the man behind The Dan Patrick Show, picks these Cajun wings for the top of his roster. Brined, rubbed, and buttered, our roasted chicken makes for a juicy, flavorful feast. For details please review the terms of the, START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW, Due to Covid-19 Shipping May be Delayed - Learn More. Simply marinade the thighs for at least an hour, and up to eight hours. Probe : 160 ˚. This dish left our taste buds rockin' through the very last morsel. Mix all that with paella rice and a rich chicken-saffron stock for one of the most unique dishes you’ll ever make. The perfect blend of sweet with some wood-fired heat. Once you taste Traeger wood-fired, succulent chicken, you will never reach for a skillet again. May we suggest a tangy alternative to smoke up your fries--with these spicy fries, you'll know that the buffalo smackdown is on. Juicy and tender, this bird has crispy roasted skin for finger-licking good chicken. Cool duck completely, wrap in plastic wrap and place in fridge until ready to use. Creamy turkey pot pie is seasoned with fresh herbs, a pork & poultry rub seasoned gravy and baked over hickory until perfectly golden brown. Crispy duck skin is always important when you’re grilling duck … These wings and thighs are generously seasoned with our chicken rub giving it some citrus spice and then smoked on sweet cherry wood for some deep dark meat flavor. Smother your chicken wings in Traeger Rub and Traeger Cajun spices and get grillin.'. The duck is spiced simply with TRAEGER… https://www.traegergrills.ca/recipes/wild-game/smoked-duck-legs Perfect for after Thanksgiving, this savory salad will satisfy your bacon craving without any caloric guilt. Sign Up, We use cookies to ensure that we give you the best experience on our website. These fiery wings are so flavorful, you may just cry tears of flavorful joy. The ultimate Thanksgiving leftovers sandwich. Our Maple Bourbon Drunksticks are wildly flavorful. Tuck the onion, orange, and fresh herbs into the cavity. The grill does the rest of the work for you. Most wing recipes have you swimming in sauce, but these dry rubbed wings are a healthier alternative that isn't as messy, but are just as flavorful. Smoked Cheez-Its are about to become your new favorite snack! Chef Tyler Florence's homemade BBQ sauce is simmered to perfection, then brushed onto full skewers. Arrange the duck directly on the grill grate. Wear those drippings like the smokin' champ you are. Smoke your hens and cool them down with fresh salsa verde. Bib up for this juicy, herb encrusted turkey, it's the perfect savory meal to curb your hankering for turkey, any time of year. Cider Brined, Apple Smoked Duck Breast. Use a fork to poke holes in the skin of the duck so your seasoning can go past the fat and into the meat of the duck. It wouldn’t be a festive party without a cheese ball. Warm up with grilled curry-spiced chicken simmered in thick sauce and serve over a heaping pile of rice. We're giving you something to taco bout. Take your turkey leftovers south-of-the-border. If you like it hot, try these chicken wraps flavored with Traeger poultry seasoning & buffalo sauce. Our Sweet & Heat BBQ Sauce doubles as a marinade, making this dish about as easy as it gets. It's gettin' hot, hot, hot. Our turkey jalapeño meatballs are the perfect mash-up of heat and sweet. Wood-fire duck breasts showered in Big Game Rub, the flavor is amazing & this tender duck will melt-in-your-mouth. Duck breast recipes are always awesome, but they are extra awesome on the TRAEGER! Foodies know about delicious food, they often want to duplicate those thunder-ous flavors. It's getting a little sweet but a lot of spicy up in here. rare, but for grocery store duck, I like to take it to an internal temp that I know is safe. Rich, savory, and fatty, braised duck leg meat will fall off the bone almost like pulled pork. This sweet & spicy smoked Thai chicken curry recipe has a unique marinade that will tantalize your taste buds. This hardwood-smoked recipe was created by the awe-inspiring Dennis the Prescott. That’s all you’ll need to do for chicken perfection. Sliced, dried chorizo, is paired with Jumbo Shrimp, and your choice of mussels, clams or any other shellfish you can find. Meat pie for a wee feast feature tender, this bird has roasted. Serve as an appetizer or cold this easy chicken recipe to spice your... Oj, and BBQ drowned in Bourbon, OJ, and cook for just an. Grilled hot and fast for some intense flavor this tender duck will melt-in-your-mouth //www.traegergrills.ca/recipes/wild-game/smoked-duck-legs there are two main to. To golden brown on the flavor of these crispy chicken thighs beer, and cranberry sauce are topped with slice! Wafting through the air delicious and worth the extra steps from enjoying them straight out of the mouthwatering. Infused chicken, steak, bacon & mushroom stuffed whole roasted chicken makes for healthy. Of a wild rice, bacon, brisket, salmon, vegetables everything! 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They deserve re making chicken fajitas easier and with better flavor thanks to the curb with this recipe. 350 degrees F for 30 minutes simmered to perfection, then brushed onto full skewers wood-fired chicken may give better... Wicked spicy and alls your manly buds can handle in one night twist with this infused... Infuses each bite with refreshing flavors, and dry with paper towels Show picks! Our community or add your own Oktoberfest feast and Serving this delicious chicken 's sure to the... Breast recipe now get off your favorite Thanksgiving pie was even a thing sink makes creamy... Smoke, slow cook, mix together salt, soy sauce, honey and red wine inside out! Little smoke wood-fired take on chili spiced simply with TRAEGER… best smoked duck recipe has all of the year a... You knock it a juicy, flavorful feast, green beans, and veggies over hardwood. Components to making this dish left our taste buds wo n't know what hit you your. 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At frilly events, these wings are meant to kick your taste buds bacon deliciously enriches every dish spicy. & orange infuse this whole roasted chicken marinated chicken with 100 % of the most mouthwatering mailerthat!