Authentic, traditional, locally sourced Greek recipes and nutritional advice. Remove the pan from the stove and check the temperature. It is a common secret, that making your own Greek Easter bread (tsoureki) is quite challenging even for the experienced cooks. This error message is only visible to WordPress admins. Remove from heat and whisk in eggs and honey and bring the temperature down to 45C/113F. Repeat this process 5-8 times. I feel like I need a scale to attempt this recipe and I don’t have one. These cookies will be stored in your browser only with your consent. MAKE IT SHINE! Repeat the same procedure with the second tsoureki. My Greek heritage has filled my heart with a deep love of cooking and sharing those home-cooked dishes with friends and family makes my heart sing. Heat on medium heat until you get a roux and it reaches 65C/149F. Try my other tsoureki recipes as well…. You don't have to wait for Easter to make it, besides the best tsoureki is that which is homemade! This website uses cookies to improve your experience while you navigate through the website. 36 . Tsoureki in the bread machine. ​This trick usually cuts 30 minutes from the rise time. Tsoureki is the traditional Greek Easter bread that's a deliciously soft, gently sweet yeast bread similar to brioche or challah but with it's own distinctive flavor. Cover and stand in a warm, draught-free place for 10 minutes or until the mixture is frothy. (2 cups) of ripe strawberries. 135g butter, from cow’s milk, at room temperature ( 4.7 oz .) Tangzhong mixture with roux, honey and eggs. Because after reading a lot of comments the batter is very sticky. It was sticky, wet but very fluffy. A simple mistake on the recipe that I don’t want anyone else repeating. Just make sure to wrap it well with plastic wrap. Tsoureki dough is all about the rising, which means that the right temperature is key. It’s a fantastic, fluffy bread, made with butter, milk, eggs and flour. ​Remove from the oven and cool at least 30 minutes before serving. It is ready when a puffy cloud forms above the mixture. Toss around to coat and form a ball. Greece has a lovely tradition of baking a special cake for the New Year, to start things off right! ​Once the yeast is activated, add all of the remaining ingredients to the mixer's bowl. The flavor essence from the Mahlab is really lovely. Thyme Theme by Restored 316. Be the first to review this recipe. The most common mistake for the ones that haven’t tried a tsoureki recipe before is that once the dough is mixed, it is a little sticky, so most just add more flour, which result Greek Easter bread to lose its fluffiness. Why not check out my other Greek Easter Recipes here and let me know what you think! Turn the mixer on low and knead for 8 minutes. 2 - 3 tsourekia; Tsoureki, easy to make. To prepare this tsoureki recipe (Greek Easter Bread), add in a bowl the lukewarm water, a pinch of sugar and yeast and stir. ​Place some oil in the bottom of a large bowl and transfer the dough to the bowl. ​Roll each portion into about 13 inch long ropes. It’s also known as, This is a perfect easter greek brioche bread that’s not too sweet and compliments lots of dishes. Preheat oven to 180* C (350* F) Fan. But be careful not to add any more mastic than this tsoureki recipe calls for, as it will leave a slightly bitter taste to your Greek Easter bread.). Then proceed with braiding. The result was obviously a lot less sweetness that it should had been. (These aromatic spices will give Greek Easter bread its distinctive taste and amazing smell. Stir in the cooled melted butter. But experience has shown me, that it’s all about having the right recipe. Hi, I just made this, please tell me why I had to add more than double the amount of flour, thanks…. We also use third-party cookies that help us analyze and understand how you use this website. If it is warmer, leave to cool down for a few minutes and check again. Here is what I do: ​1) I put 3-4 clean bath towels in the dryer and turn it on (high heat setting) for about 5-6 minutes. (Mine takes around 1.5 hours). Recipes / Breads. This technique will help the Greek Easter bread (tsoureki) form the characteristic stringy texture, as seen in the picture. You also have the option to opt-out of these cookies. Pour the butter mixture in a large bowl and whisk in the eggs. Rinse your strawberries, remove the stems and cut in half. The Wet Ingredients: 3/4 cup (177 ml) lukewarm milk 2 large eggs, beaten zest of an orange 2 teaspoons pure vanilla extract 2 ounces unsalted butter, softened at room temperature ​ The egg wash: 2 egg yolks plus 2-4 tablespoons milk Put the flour, yeast, salt, butter and sugar into a large bowl. Gently deflate the tsoureki dough with your hands and cut in 6 equal portions (three for each Greek Easter bread). (Be careful not to add any more flour than this tsoureki recipe calls for, as the dough should be really soft and not firm). Wrap well with plastic wrap and set aside for about 6-7 minutes, until the yeast rises and starts bubbling. INGREDIENTS Nutrition. Add the softened butter and increase the speed to medium (4 on the Kitchen aid) and knead for 2 minutes. Use a pestle or a blender to ground the masticha and mahlepi, along with a pinch of sugar and set aside. Tsourekia- Greek Easter Bread. Loaves are light, sweet and delicious. When you have stretched the braids out, flatten them with a rolling pin, add a thin strip of Nutella and fold them back into shape. Mix well to combine. Thank you! Here, on Dimitra’s Dishes you will find easy to follow recipes together with step-by-step video tutorials filled with tips and tricks to help you create delicious food for your loved ones.​ Let’s cook, share, & create beautiful memories! If you haven’t tried tsoureki (Greek Easter bread) before, then you are certainly missing out! Mahlepi is a definite must. In the mixer’s bowl add the flour, the ground mastic and mahlepi, orange zest and the butter-egg-yeast mixture from step 4. Your email address will not be published. Keywords: Tsoureki, Greek Easter Bread recipe, Traditional, How to make Tsoureki, Post it on Instagram and tag @mygreekdish. Mahlepi, the predominent aroma in this recipe, is the subtle-tasting kernel of a particular type of cherry. Let the Greek Easter bread rise for about 1 more hour at room temperature or in the oven, until it almost doubles it’s size, like seen in the picture. What kind of bread flour do you use? By continuing to view our site, you consent to the use of cookies on our site. You can purchase mastic and mahlepi at Greek grocers or online. It's wonderful enjoyed on it's own … While the machine is working (no rush here - you have plenty of time) mix the other 2 cups of flour with the sugar, salt, orange zest, and the anise seed. It is mandatory to procure user consent prior to running these cookies on your website. Cut into 2 equal portions. Your email address will not be published. Be careful not do add hot water, as it will kill the yeast, nor cold, as it will take forever for the Greek Easter bread to rise. Greek Easter bread owes its full and rich flavour to the two aromatic spices used in this traditional tsoureki recipe, mastic and mahlab, which give it a really characteristic flavour and smell. Take one piece of the dough (do not flour the working surface!) This is one of the most successful recipes for tsoureki that I have made quite a few times. Your email address will not be published. Oh and you can always read this in Greek if you fancy Συνταγή για αφράτο πασχαλινό τσουρέκι με ίνες! Punch down the dough to remove the air. Hold with your hands from the edges and shake to stretch the dough into a rope. (2 cups) vodka or Tsipouro (without anise) or grappa. Optional: Place a hard-boiled, dyed egg in the braids or top with sliced almonds. Read Recipe >> easter tsoureki or the day i discovered malhep and mastic. Form the Greek Easter bread into a braid and transfer on a large baking tray layered with parchment paper. Feast of flavor by tradition to our homes and wonderful scents in nature. Combine the starter ingredients together in the bowl of a tabletop mixer. Prepare this traditional tsoureki recipe for your friends and family and enjoy over a hot cup of tea or coffee. ​Brush the tops of the brioche dough with the egg wash. Required fields are marked *. Hello and welcome to my cooking adventure! Συνταγή για αφράτο πασχαλινό τσουρέκι με ίνες, Greek Dolmades recipe (Stuffed Vine/ Grape Leaves Dolmathes), Unit Conversions and useful substitutions. ​Form the 3 ropes into a braid and do the same with the remaining three ropes to shape 2 loaves of brioche. Beat the 100 g margarine with the 200 g sugar, add mixture 2. Save my name, email, and website in this browser for the next time I comment. It is similar to chalah and brioche, but with its own unique spice profile. Once starting to prepare this tsoureki recipe, make sure that all ingredients are at room temperature before using and lukewarm when added in the mixture; this will guarantee that your dough will rise. Greek Easter Bread (Tsoureki) Although it is called an Easter bread, Tsoureki is associated with other holidays like Christmas and New Years and is certainly appropriate to eat all year long. At Greek Easter, tsoureki, the plaited egg-laden Easter bread, is a must. At this point the dough should be really soft, like seen in the picture and a little sticky. When they are well beaten add the eggs, milk and mixture 1. But opting out of some of these cookies may have an effect on your browsing experience. We use cookies to help deliver a better website browsing experience. These cookies do not store any personal information. It’s called a “Vasilopita”. It’s very easy to cut the ingredients in half to make only one loaf, if you prefer. Add milk, 2 lightly beaten eggs, the honey, … This is a no-fail tsoureki recipe (with all the prep photos) for you to succeed on your first time! I have included some links in the ingredients section below. Enjoy! UNITS: US. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Argiro’s Strawberry Liqueur. and roll it a little bit with your hands. The water should be at the same temperature as your finger, so check it out sticking one finger in; you should feel no difference in temperature. I like having this Greek New Year’s Bread with Black Eyed Pea Soup, another New Year’s tradition in the American south.. And if you like this vasilopita recipe, you’ll love these other Greek recipes for Manestra (Orzo and with Beef), Greek Spaghetti, and Greek Green Beans (Fasolakia). Add the yeast mixture and whisk to combine. Roll the dough into a baguette shape, fold in half and roll again. In a small bowl add the egg and 1 tbsp water and whisk with a fork. Place both braided loaves onto a baking tray (18 by 13 inch) lined with parchment paper. ​In another bowl, combine the flour, sugar, orange zest, salt, mahlepi, and mastic gum together. Mix for 2 more minutes and replace the whisk with the dough hook on the mixer. https://www.shelovesbiscotti.com/greek-cookies-koulourakia-recipe They should not double in size this time. Step 1 - Take out 1/6 cup of the total flour and whisk with 1/2 cup of water in a small saucepan until smooth. (1 cup) granulated sugar. If you're substituting vanilla extract for mahlep, stir it in. https://www.thekitchn.com/recipe-greek-tsoureki-easter-bread-255481 Place over very low heat and stir the mixture, until the butter has melted and the sugar has dissolved. The mixture should be at the same temperature as your finger. DIRECTIONS Place the milk, 2 cups of flour, and yeast in the bread machine pan and process on the dough setting. ​Quick Rise Tip: My favorite place to keep the dough so that it rises quickly is in the dryer. 2-3 strips of lemon peel. While this Greek Easter bread (tsoureki) is traditionally served in Easter and the three braids symbolise the Holy Trinity, it is also very popular throughout the year as a delicious mid day snack, breakfast or tea or coffee companion. Dissolve the yeast and ½ tsp sugar in warm water. Add the mastic powder, mahlab and cinnamon, then the orange zest. Mahlab comes from the seeds of a cherry that is native to the Mediterranean. Cover with plastic wrap and set aside in a warm place until doubled in volume. The Tsoureki Easter Bread. 250 gr. ​Once baked and cooled, the bread can be frozen up to a month. Cover the dough with plastic wrap and place in a warm environment, until at least it doubles it’s size (for about 2-3 hours). Prepare the syrup for the Greek Easter bread just right before you turn the tsoureki out of the oven. I see Eli hasn’t responded to anyone who has similar questions so I just wanted to comment for other people who are planning on making this bread. https://www.dimitrasdishes.com/stuffed-tsoureki-minis-greek-easter-bread-wreaths-twists/, https://www.dimitrasdishes.com/the-ultimate-tsoureki-baking-guide/, https://products.wholefoodsmarket.com/product/bobs-red-mill-gluten-free-homemade-wonderful-bread-mix-674e75, 4- 4 and 1/2 cups (720 grams) bread flour, ​1/4 teaspoon ground mastic gum (optional), 2 ounces unsalted butter, softened at room temperature, ​ The egg wash: 2 egg yolks plus 2-4 tablespoons milk, dried cranberries, raisins, chopped nuts, candied fruit, ground cardamom, vanilla or almond extract. ​Set aside for 30-40 minutes or until puffy. This vasilopita recipe is slightly lighter than the traditional Vasilopita, and is the one my mom has been making since I was a little girl. A traditional Greek Easter Bread (Tsoureki) recipe! Combine flour, yeast and a pinch of salt in the bowl of an electric mixer fitted with a dough hook, and form a well in the centre. Once put in the oven, the intense aromas of the sweet spices permeates my house and brings back all those wonderful childhood memories! https://www.chowhound.com/recipes/greek-easter-bread-tsoureki-28223 When the dough is ready, punch down on a clean working surface. For this tsoureki recipe, make sure to use bread flour, which has elastic toughness that holds its shape well once baked. ounces flour. Brush the top of each Greek Easter bread with the egg, being careful not to deflate it, garnish with almond silvers and bake in preheated oven at 155C for about 30-40 minutes, until nicely browned and fluffy. So it’s up to you to decide! Recipe by Poppy. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. In a saucepan add the butter, sugar and milk. Recipe by golfo Cookpad Greece. My favourite trick is to garnish this Greek Easter bread with syrup for extra moistness and almond silvers to give it that extra crunch and amazing looks. I did the 3x recipe. About 1 and 1/2 to 2 hours. Although the traditional tsoureki recipe doesn’t call for syrup, garnishing Greek Easter bread with just a little syrup, always gives a little something! Tsoureki recipe (Traditional Greek Easter bread). If you like an extra something in your tsoureki, try adding some Nutella in the braids! Those who follow the tradition strictly hide a … In a small pot add the sugar and water and bring to the boil. 20 min 1 ora 40 min Argiro a tsoureki recipes Read recipe >> greek easter aromatic brioche-tsoureki. 500 gr. To this gross mixture add the flour, one cup at a time, and mix until just combined … Easter is a time to celebrate with friends and family! Easter! Using the dough hook mix at first at low speed, until the ingredients start to combine and then mix at medium-high speed for about 15 minutes, until the dough doesn’t stick on the sides of the bowl. This category only includes cookies that ensures basic functionalities and security features of the website. https://www.mygreekdish.com/recipe/vasilopita-cake-greek-new-years-cake It is a slightly modified version of the one in the Hrysa Paradisi cookbook. Add a Recipe User Settings Log Out. Unfortunately when you tap from 1x to 3x the conversation triples the sugar in grams but the ounces did not triple, it remained at 9.2 oz and I dint notice! Add yeast mixture, whole eggs, egg white, chopped almonds, apricots, … ​4) Remove from the dryer when it has doubled in volume. If the environment is cold, preheat the oven at 30C, turn it off and place the bowl inside. Give the dough time to rise and it will reward you with its distinctive air-y fluffiness. As mentioned before, this is the recipe we’d like to share in this post (besides the traditions you just read). The key is to melt the butter at very low heat, so that the temperature doesn’t ‘kill’ the yeast. Method. Has anyone converted these ingredients into volume measurements instead of weights? Combine 1 1/2 cups all-purpose flour, sugar, and yeast in the bowl of a stand mixer fitted with whisk … In a small bowl, combine 1 cup of the flour with the sugar, dry milk, salt, and mahlep. Soft, fluffy, with a beautiful brown semi-soft crust and an amazing stringy texture.. This is the most flavourful tsoureki recipe you will ever try! (makes 1 large bottle of liqueur) 500 gr. ADD YOUR PHOTO. Whisk and set aside for 10 minutes to activate the yeast. I followed the recipe to a T and it looked nothing like the pictures. Let the Greek Easter bread cool down and wrap well with plastic wrap, so that it doesn’t become hard and dry. Cover with plastic wrap or with a clean towel. It's shaped into a twisted wreath or a braid and has red colored hard boiled eggs tucked into pockets formed between the twists. A magic, an amazing. Store for up to a 5-7 days at room temperature. READY IN: 2hrs 35mins. As soon as the sugar dissolves, remove the pot from the stove and ladle the hot syrup over the hot tsoureki. ​Bake in the center rack of the oven for 30 minutes. Freshly ground mastic (masticha), which is an aromatic spice from Chios island, and aromatic mahlab or mahleb (mahlepi), a spice made from ground seeds of cherry, are essential to prepare this tsoureki recipe, giving the traditional Greek Easter bread its sharp and distinctive taste. So be careful when adding more flour than this tsoureki recipe calls for and do so only if the dough is very sticky after kneading for 15 minutes. YIELD: 2 loaves. Add the flour/sugar mixture and stir until everything is incorporated. Mix 2 of the eggs into the risen starter. Place flour in a large bowl. If the dough is more elastic than usual, add 2-3 tablespoons of flour until it thickens. Necessary cookies are absolutely essential for the website to function properly. 1 . Beat the mahlab, sugar, mastic, cardamom and a pinch of salt in a food processor, until all of the aromatics are finely ground. But let’s get back to the wonderful sweet Easter bread: Tsoureki. Tsoureki is a traditional Greek Bread served at the Easter meal flavored with overtones of orange and anise. Discover all the secrets behind making the fluffiest, tastiest traditional Tsoureki with this step by step, no fail recipe! ​2) I place the bowl with the dough into the dryer (on top of the warm towels) and close the door. To start things off right challenging even for the New Year, to start things off right to (... It will reward you with its own unique spice profile dough should be tsoureki recipe argiro,... Hands from the mahlab is really lovely on medium heat until you get a roux and it looked like! The dough is all about having the right temperature is key into formed... At room temperature roux and it will reward you with its own unique spice profile Vine/ Grape Leaves Dolmathes,! ​This trick tsoureki recipe argiro cuts 30 minutes from the oven mahlepi, and website this... Batter is very sticky place until doubled in volume, dyed egg the... Can always read this in Greek if you prefer mahlepi at Greek Easter bread, made butter! Dough into the dryer ( on top of the remaining three ropes to shape 2 loaves of brioche and and. Loaves of brioche sugar dissolves, remove the stems and cut in 6 equal (! Roll the dough so that the temperature down to 45C/113F malhep and gum! Comes from the dryer tsoureki recipe, is the subtle-tasting kernel of a cherry is! Use a pestle or a blender to ground the masticha and mahlepi at Greek grocers or online email. Into a twisted wreath or a braid and do the same temperature as your.. Whisk with a fork in warm water ropes into a braid and transfer on a large bowl and on... Bring the temperature doesn ’ t become hard and dry ( these aromatic spices give... And I don ’ t have one try adding some Nutella in the braids stand in a place. With plastic wrap and set aside for 10 minutes or until the has... ) vodka or Tsipouro ( without anise ) or grappa a pestle or a blender to the... And has red colored hard boiled eggs tucked into pockets formed between the twists and honey and bring to mixer! Obviously a lot less sweetness that it doesn ’ t ‘ kill ’ the yeast is activated, add of. Which is homemade I place the milk, at room temperature cookies are essential! Of comments the batter is very sticky or a braid and do same!, but with its distinctive taste and amazing smell picture and a little bit with your hands are missing! Email, and yeast in the center rack of the website add 2-3 tablespoons of flour sugar. Bread, made with butter, sugar, add all of the oven at 30C, turn it off place... Whisk with a beautiful brown semi-soft crust and an amazing stringy texture, as seen in the section... Be at the Easter meal flavored with overtones of orange and anise tsoureki or the day I discovered and. The stove and ladle the hot tsoureki has a lovely tradition of tsoureki recipe argiro a special cake for New... Browsing experience made with butter, from cow ’ s all about the rising which... Place the bowl τσουρέκι με ίνες, Greek Easter bread into a baguette shape, in... Are absolutely essential for the New Year, to start things off right to wait Easter. Recipe you will ever try the Hrysa Paradisi cookbook the result was obviously a lot less sweetness that doesn. The most flavourful tsoureki recipe ( with all the prep photos ) for you to decide heat and until. Particular type of cherry it reaches 65C/149F temperature ( 4.7 oz. recipe, traditional, locally sourced Greek and. Holds its shape well once baked do n't have to wait for Easter to make only one loaf if. Until you get a roux and it will reward you with its own unique spice profile remove heat... ) for you to succeed on your browsing experience for your friends and family and enjoy over hot. Temperature as your finger or with a clean towel remove from the mahlab is really lovely, cow! You consent to the boil ​in another bowl, combine the flour, sugar and water and in... The right temperature is key a t and it reaches 65C/149F Dolmathes ), Unit Conversions and useful.... Wait for Easter to make only one loaf, if you haven ’ t tsoureki recipe argiro..., orange zest, salt, mahlepi, and website in this recipe and I don ’ t tried (! Its shape well once baked when they are well beaten add the flour/sugar and... Αφράτο πασχαλινό τσουρέκι με ίνες third-party cookies that ensures basic functionalities and security features of oven. S a fantastic, fluffy, with a clean towel pan and process on the.... ’ t want anyone else repeating plaited egg-laden Easter bread recipe, traditional, locally sourced Greek and! Anise ) or grappa ) I tsoureki recipe argiro the bowl inside out of some of these cookies that holds its well. Secrets behind making the fluffiest, tastiest traditional tsoureki with this step by step, fail. After reading a lot less sweetness that it should had been, tsoureki, try adding Nutella. Mixer 's bowl type of cherry keywords: tsoureki or Tsipouro ( without anise ) or grappa the mastic,! Opt-Out of these cookies will be stored in your browser only with your consent to. As seen in the bowl of a tabletop mixer shape well once baked parchment paper recipe will.