Wormald offers a range of portable fire extinguishers to suit all types and classes of fires. They contain a special potassium acetate based agent. Immediate clean up his highly recommended. Carbon Dioxide fire extinguishers extinguish fire by taking away the oxygen element … Because we only sell fire equipment our stock is always NEW, manufactured in the current year and not reconditioned. Classes of Fire Definitions: Green = Suitable; Red = Not Suitable; Orange = Limited The only other thing that all types of fire extinguisher contain is a small amount of high pressure gas to help force its contents out when put into operation. Wet Chemical Fire Extinguishers were developed for the kitchen in cases of grease and oil fires. The extinguisher contains a solution of potassium. Wet chemical extinguishers come in an all red cylinder with an oatmeal coloured band around the top. Fire extinguishing agents have different reaction to sources of fire making the choice of a fire extinguisher dependent on the application and effectiveness in minimizing fire damage. Highly recommended for commercial kitchens where it is more likely for a fire to ignite, involving cooking oils, grease and fats. Our aim here at Fire Protection Online is to provide quality and the very best pricing direct to our clients. Pull the Pin Aim at the base of the fire. A clean agent fire extinguisher is a type of gaseous fire suppression. They contain a special potassium acetate based agent. Wet chemical fire extinguishers are red with a yellow label. Commercial kitchens are also recommended having fire blankets and CO2 extinguishers for greater coverage. One disadvantage is not having the product in front of you. For K type fires involving cooking essentials such as animal fats/oils, a wet chemical fire extinguisher is right. You should find wet chemical extinguishers and their yellow labels in kitchens with deep fat fryers. How Wet Chemical Fire Extinguishers Work. The consistency of hot oil actually causes the substance to burst and sizzle when it comes i… Shopping online is a great way to browse multiple stores in a short amount of time. This smothers the fire, with the added benefit that the mist also creates a cooling effect. Spaces such as kitchens are highly vulnerable to fire accidents. REGULATORY INFORMATION US REGULATIONS (Federal, State) and INTERNATIONAL CHEMICAL REGISTRATION LAWS TSCA Listing This product contains ingredients that are listed on or exempt from listing on the EPA Toxic Substance The superior fire fighting capability of the Wet Chemical agent is placed exactly where you aim to minimize clean up. According to the British standard, the main body of this extinguisher should be Red, and they should have a Large Yellow Banner across the top on the front of the extinguisher with Red writing stating “Wet Chemical”. The solution inside a wet chemical fire extinguisher is alkaline. Wet chemical fire extinguishers contain an odourless, clear fluid. Conditions for Using Wet Chemical Fire Extinguishers. In fact, it's the main extinguisher used for class F (cooking fats and oils) fires. Shopping online is a great way to browse multiple stores in a short amount of time. BFPE International can assist you with making the right choice of fire extinguisher for your application. Pull the Pin It has a chemical reaction that turns the cooking fat into a soapy substance while at the same time preventing it from reigniting. Use the correct fire extinguisher type to fight the fire. Clean up after use is quick and easy. Not suitable for electrical fires. The Wet chemical fire extinguisher is suitable for class A as well as Class F fires. Dry agent fire extinguishers can spread the burning grease around and CO2 extinguishers can cause an explosion. These units include a spray nozzle that ensures the agent is applied in moderation to the burning oil thus preventing splashing. Each model has been tested and approved for the Class K listing by UL specifically for restaurant kitchen hazards. It works by making chemical changes to burning oils, making them non-combustible.This type of fire extinguisher was specifically designed to be used on cooking oils and fats. To contain such fires you would need a wet chemical fire extinguisher. WET CHEMICAL extinguishers are the best restaurant kitchen appliance hand portable fire extinguishers you can purchase. Wet chemical extinguishers are used for cooking oil fires, or more specifically deep fat fryer fires. Available in two sizes - 6 liter or 2½ gal. See our guide on How to Use a Fire Extinguisher. Best For. Like all other fire extinguishers, you need to remember the PASS-word. The last thing you want is to buy a new extinguisher only to find out it has been sitting on the shelf for a couple of years. Immediate clean up his highly recommended. The Wet chemical fire extinguisher is suitable for class A as well as Class F fires. Squeeze the handle. The solution inside a wet chemical fire extinguisher is alkaline. Wet chemical extinguishers cover type A and F fires. The majority of fire safety products sold in NZ are imported from Asia. One disadvantage is not having the product in front of you. They are the only types of extinguisher that are recommended fighting Class F fires. Carbon Dioxide. Cartridge-operated extinguishers contain the expellant gas in a separate cartridge that is punctured prior to discharge, exposing the propellant to the extinguishing agent. Wet chemical fire extinguishers contain an odourless, clear fluid. Each model has been tested and approved for the Class K listing by UL specifically for restaurant kitchen hazards. They are the only types of extinguisher that are recommended fighting Class F fires. Wet chemical fire extinguisher colour. These extinguishers are effective on Class K fires. Class K wet chemical fire extinguishers are designed to aid in suppressing, containing or extinguishing fires that involve combustible cooking vegetable oils, animal oils, or fats by discharging an ultra cooling fine mist to prevent flash from grease splash in efforts to extinguish fire in Arvin, California. It has a chemical reaction that turns the cooking fat into a soapy substance while at the same time preventing it from reigniting. Fire extinguishers contain different chemicals, depending on the application. With the pressure of the extinguisher being low, it eliminates the risk of the cooking fats and oils being splashed around which could potentially cause the fire to spread or result in injury. Up until 1997, the body of the extinguisher was usually made up of the entire distinguishing fire extinguisher colour.For example, Foam extinguishers would have been completely cream, and powder extinguishers would have been completely blue.The standard fire extinguisher colour was changed to Squeeze the handle. Like all other fire extinguishers, you need to remember the PASS-word. It acts in two steps to extinguish the fire. Consequently will corrode some metals, especially aluminium. The recent trend to more efficient cooking appliances and use of vegetable based cooking oils dictates the use of a hand portable fire extinguisher with greater fire fighting capacity and cooling effect to combat these very hot and difficult fires. Advantages Of Wet Chemical Fire Extinguishers. 2.5 pound Fire Extinguisher. The solution could also irritate the eyes and the skin. A potential fire can often be controlled before it really takes hold, if the right fire equipment is close at hand. The last thing you want is to buy a new extinguisher only to find out it has been sitting on the shelf for a couple of years. They contain a special potassium acetate based, low PH agent, which leaves no chemical residue to clean up. With dry chemical extinguishers, nitrogen is typically used; water and foam extinguishers typically use air. Stored pressure fire extinguishers are the most common type. Because we only sell fire equipment our stock is always NEW, manufactured in the current year and not reconditioned. Each model has been tested and approved for the Class K listing by UL specifically for restaurant kitchenhazards. Sweep from side to side. 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