Therefor the fat that I am producing today is known as beef tallow. When making beef stock, you first roast the bones. That’s a lot of fat. Beef or lamb make tallow. Within a day they had 10 lbs of beef fat for us, which I rendered into tallow the other day. When using bones from animals with higher fat content like beef, lamb, or pork, you’ll notice that you get a good amount of fat in the broth. It’s tasty stuff all the same. I love fat, but I usually don’t like to drink it in my broth. Reply. And then, I put in in an enameled iron dutch oven, over low heat, and in about a half hour, all the fat seperates from whatever else is attached to it. Accordingly, I also use to cook things that naturally go well with beef - e.g. When smoked it’s still a delicious cut of beef but the fat line, as you can see in the images, is quite pronounced. Although, as a highly saturated fat, tallow is stable and healthful from that single perspective, there is … aawa. Although all these fats have their own set of benefits, the spotlight here is on beef tallow. 08-03-2013, 12:36 PM. During roasting a lot of fat is rendered from the marrow. 1 0. auntb93again. Don’t throw that out! If you into cooking you can use beef fat as a flavor additive in a lot of sauces or dishes provided that your not worried about the calories or cholesterol. 0 0. We’ll show you what to do with it in a later post. —Deborah Bruno, Mira Loma, California If you use pork fat, you end up with lard. I personally prefer cooking my potatoes (home fries, au gratin, etc) in beef fat versus others. I throw most of the fat away. Dixon says. I chuck beef fat and keep pork trimmings for mixing in with venison for sausage. There’s a long line of fat that runs through the navel cut, which makes it ideal for beef bacon and curing. Add fat pieces to a big Dutch oven and let cook covered for one hour. There are two ways to render fat – “wet” or “dry”. Now that you’ve got your brisket broken down into its basic parts, it’s time to consider what you want to do with it. You can also make a flur and beef fat mixture and fry it as a snack. Stephen B. No, it's got nothing to do with Pink Slime or Lean Finely Textured Beef. probably about 4 pounds worth. 08-03-2013, 11:59 AM. I do not use water to render my tallow, I simply grind in in a meat grinder. July 18, 2020 at 11:30 pm. Pop it in a freezer bag and get it in the ice box pronto. components of pot roast (carrots, onions). It is all beef fat, but it is quicker and cleaner to render the internal body fat than the muscle fat. And butter fat turns into ghee. With two types of sauces, ground beef, spinach and three kinds of cheese, this dish is super hearty and goes beyond the expected. Ground Beef Spinach Alfredo Lasagna. klaatu. One way to deal with this is to place the broth in the fridge overnight. Chicken or goose becomes schmaltz. 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