Please turn your Ad Blocker off to see this content. Ground beef is more susceptible to harboring pathogenic bacteria because the grinding process leaves more of the meat's surface area exposed to air, providing more opportunity for bacteria to not only stick to it, but to proliferate. If you don’t know already, make sure your pet isn’t lactose intolerant. Ground beef grease? I would let a vetrinarian of some sort check out your dog and make sure this hasn't damaged anything internal. Moderation is extremely important. You can eat with the meal and save some to cook with your next meal. In 2015 24.807 billion pounds of beef was consumed in the USA. Short answer. If you’ve been scouring the Internet this week, chances are you may have heard that a TikTok user has gone viral after sharing a particularly eyebrow-raising cooking video on the platform. Beyond this, if I want sat fat, there are sources that taste good -- get non lean ground beef or add cheese or bacon or avocado [not sat fat, though--forgot what I was talking about halfway through the sentence, heh], delicious -- and sources that make baby kittens cry, such as the leftover grease … But, like… you’ve got to agree that water does not a flavour-filled dish make. if (typeof siteads.queue !== 'undefined') { Still, moderation is important. The other element is flavour. The average 1lb of 35% fat ground beef has 1435 calories. So, yeah. Chicken, pork and beef I've had to learn later in life. Now you can get the top stories from Lifehacker delivered to your inbox. We are so caught up in the fast and furious stages of mass production that beef cannot even be slaughtered the same way anymore; consumers buy thousands of pounds of ground beef daily, just to satisfy the fast food industry alone. Spoilage is also caused by bacteria, but the bacteria that cause spoilage will not make you sick. Overall beneficial to your health. Folks are horrified that the minced meat has been washed down to dry cardboard levels, resulting (assumedly) in a much less tasty meal. }. Whatever you choose, never rinse your ground beef under a sink and allow that grease to trickle down the drain. Shake the skillet lightly to help the fat drain until no more drips from the beef. Ground Turkey vs. The hot oil helps to transfer heat from the bottom of the pan to the meat. These dangers exist whether the meat prepared by the consumer, or it is prepared for the consumer by a restaurant. After it is done squeeze out excessive grease with napkins or paper towels before consuming. Very healthy and numerous health benefits. Pork, fresh, loin, whole, separable lean and fat, cooked, broiled . if (typeof siteads.queue !== 'undefined') { “The nutrition panel (calories, sodium, cholesterol, etc.) The highest level of cholesterol in both beef and pork is found in the liver. As Pedestrian.TV reports, @eemilydharperr (Emily Harper) has set the Interwebs alight after suggesting folks wash (yes with water) their meat when cooking it. Regular ‘store brand’ ground beef is bad for you. If you cook a pound of 80 % lean ground beef and drain the grease, does that mean you basically have the expensive 90% lean ground beef without the added cost? siteads.queue.push( {"site":"lifehacker","pagetype":"article","ad_type":"article","sec":"life","amp":false,"ctype":"article","article":"why rinsing your meat grease in the sink is a spectacularly bad idea","article-tags":["au","cooking","cooking hacks"],"native":["null"],"aggregate":["au","cooking","cooking hacks"],"pageID":["null"],"sub-sec":"","cat":"life","cat1":"","ad_location":"out-of-page-mobile","provider":"google-dfp","element_id":"ad-slot_out-of-page-mobile_section-index-1"} ); Serious side effects are usually uncommon, but are still possible and should be taken note of. The fat from ground beef once melted would already be considered tallow. By subscribing you agree to our Terms of Use and You would definitely want to strain it to remove any food particles and then the shelf life is a couple of years. Surprisingly, Hueschen says there aren’t major nutritional differences between ground turkey and beef. Some fast food chains have been caught labeling a product as ‘beef’, containing less than 50% of actual beef. That's why ground beef will go bad faster than, say, a roast. Then, you can spoon the grease out of the pan or use a colander to drain the grease. For a splatter guard, hold it tightly over the skillet. Cholesterol. Although they are nutritious, red meats like ground beef should be consumed in moderation because they contain saturated fat, which is bad for your heart. Category 'D' is typically for things that are more harmful than beneficial. For cooked beef, you can either boil it or if you have the time and want to give your dog a new taste treat, try sautéing it in olive oil and maybe some added veggies. I will definitely replace the left over grease with a spoonful of olive oil. A 3.5-ounce (100-gram) portion of raw ground beef (10% fat) contains : ... Meat is a highly controversial food, and you may wonder whether it’s good or bad for you. richln wrote: » syi510 wrote: » Thx for the replies. It is ok to eat the grease. Sure, you might throw … The USDA now requires safe handling and cooking guideline information be affixed to all raw beef sold in the USA. These herds are fed a combination of soy, wheat products and unknown by-products and proteins that are inoculated with growth hormones to increase the rate of growth and the amount of growth of the cattle. Meat from a cow that is range (grass) fed and not treated with harmful antibiotics and hormones is a much better alternative and greatly reduces the adverse health effects. If you worry about fat, buy leaner ground beef. The difference is the comes down to percentages of each of the fats in the given food. So you bought a pound of ground beef when it was on sale last week because you were finally going to make that Philly cheesesteak pasta skillet.But the week got away from you and now you’ve got to act fast before this perfectly lovely mix of 85/15 ground chuck goes bad. Head meat is used in large manufacturing plants to be ground and put into tubes and is also sold in solid 60 lb blocks to cut up for grinding. From here just toss it into the trash. The video shows Harper taking raw ground beef out of a plastic bag and putting it in the pan, breaking it up with a spatula as the meat starts to brown. Is raw hamburger OK for my dog? She then proceeds to rinse her minced meat under a running tap. Alternatively, you can soak up excess fat with paper towels and throw those babies into the bin. Spoilage is a function of freshness (or lack thereof), wher… Thank you! Such unsanitary conditions breed bacterial and viral diseases that can be easily transferred from animal to animal because of their proximity. Although they are nutritious, red meats like ground beef should be consumed in moderation because they contain saturated fat, which is bad for your heart. Spoilage bacteria are generally not harmful but cause food to lose quality and develop a bad odor and taste ( 3 ). I wouldn't try lathering it that way though. Draining the grease from ground beef will make a dish healthier and is recommended in some dishes. Once the grease cools a bit we then pour it into an old can and discard in the garbage can. If you see mold, throw it away. As such it is not inherently poisonous to her, however this sudden influx of a very fatty substance could cause her some digestive upset. If you’re using the skillet’s lid, pull it back to create a small opening, too thin for ground beef to pass through. Then, you can spoon the grease out of the pan or use a colander to drain the grease. Your cat will enjoy the natural flavors without the harshness of the spices. }. Lucky for wild birds, beef has fat and that fat can be used to feed the wild birds during the … Moderation is important. siteads.queue.push( {"site":"lifehacker","pagetype":"article","ad_type":"article","sec":"life","amp":false,"ctype":"article","article":"why rinsing your meat grease in the sink is a spectacularly bad idea","article-tags":["au","cooking","cooking hacks"],"native":["null"],"aggregate":["au","cooking","cooking hacks"],"pageID":["null"],"sub-sec":"","cat":"life","cat1":"","ad_location":"mrec-content-mobile","targeting":{"pos":"1"},"provider":"google-dfp","element_id":"ad-slot_mrec-content-mobile_section-index-1_pos-1"} ); When you sniff a variety of lean-to-fat ratios n't be overlooked the USA may exist the. Nothing has happened then you add a drop of oil and swirl it around cooked rice for a guard. 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