Ensure the flame is low. Slit and add couple of them. Scroll below for some Pro Tips on how to cook cabbage without the unpleasant smell. The Coconut oil together with freshly grated coconut adds to the flavor element of the dish. Drain all the water and keep aside. Lower the flame and add 1/2 tsp mustard seeds and crackle them. While cooking Cabbage Poriyal takes less than 30 minutes from start to finish, people often complain that about the cabbage smell as overpowering or the fact that the cabbage is limp and over cooked. I love cooking and its my passion always and want to try and experiment all the traditional cuisines of Tamil Nadu, India and across the world. The recipe is Gluten Free and Vegan and can be made under 30 minutes with minimal prep work. Once the mustard crackles, add the chopped cabbage along with turmeric powder and 1/2 cup water. It is one of the most used veggie in Indian Cuisine. Fry … April 4, 2017 By Vidya Srinivasan 6 Comments. The Cabbage that is also called as Muttaikose in tamil is power cooked with a very simple seasoning if mustard seeds, curry leaves, salt and freshly grated coconut. Cabbage forms part of my weekly vegetable shopping. You can also subscribe to our website to receive all the delicious recipes in your mail box. You can add kootu with steamed rice and ghee, it gives you nice aroma … The purple cabbage adds in a lot of color and makes your meal plate look … I personally love cooking poriyals with coconut oil which is something I have my Keralite genes to thank for. Those who knew tamil, may wonder why this is called as "Muttaikose", in tamil "Muttaikose" means "Cabbage". This site uses Akismet to reduce spam. There should be a crunch in the vegetable and it should not be mushy. Muttaikose Poriyal – Paleo Diet Recipe is a video on how to make Muttaikose Poriyal or Cabbage Poriyal according to the principles of Paleo Diet. This is also known as Tea kadai muttaikose cake. Born in a Traditional Palakkad Iyer (South Indian) Family with strong value systems to an exceptionally strong and independent Single Mom, spent most of my childhood studying well (as most Iyer girls do). Muttaikose cake It's also called Tea Kadai Kajada recipe in Tamil. Once you add the cabbage to the hot pan, stir well and saute the cabbage for a few minutes. Quite easy to make and the prep work (chopping) can be done a day prior, which makes it convenient. Serve hot with sambar, rasam or molagootal and rice. Don’t forget to make Rasam at home with my freshly ground Home Made Rasam Powder Recipe. For the dish kootu, we combine a vegetable along with lentils. Hot and light spicy cabbage peas poriyal or muttaikose poriyal or cabbage stir fry is ready to be served with rice, roti, etc. Cabbage kootu is a tasty rice accompaniment/ gravy prepared with moong dal and cabbage. It looks like cabbage hence the name. This side dish recipe is also my number one choice when it comes to lunch box recipes. The Cabbage that is also called as Muttaikose in tamil is power cooked with a very simple seasoning if mustard seeds, curry leaves, salt and freshly grated coconut. Cabbage (Approximately 7 tightly packed cups used here). It is a tasty, healthy, less spicy and easy recipe. Sorakkai kootu recipe - South Indian style bottle gourd recipe cooked with lentils, spices and herbs. Some Other South Indian Stir Fry Veg Recipes on the blog that are Vegan too. 2. With less oil delicious muttaikose kootu can be easily prepared within 20 minutes. The Cabbage that is also called as Muttaikose in tamil is power cooked with a very simple seasoning if mustard seeds, curry leaves, salt and freshly grated coconut. The Muttaikose/Cabbage Poriyal Recipe is a very traditional South Indian dry vegetable made from Muttaikose Poriyal is made by power cooking cabbage with a very simple seasoning of mustard. It's a South Indian fashion cabbage peas. Cook until all the water has been absorbed and the cabbage is cooked. Muttaikose poriyal cabbage you muttaikose carrot masala poriyal recipe in tamil cabbage south indian vegetable you hotel style poriyal recipe in tamil vegetable carrot you cabbage poriyal recipe with coconut cook click n devour ப ரம தம ன ம ட க ஸ ர யல ச ஞ ங muttai kose poriyal recipe in tamil you easy carrot cabbage poriyal recipe kose cabbage poriyal … Hi Everyone, I am Vidya Narayan & Welcome to my blog MasalaChilli. Recipe with tips on how to cook Cabbage the right way! At home we simply love the fresh flavors … You can use green chillies. We are basically from State - Tamil Nadu (INDIA) and settled in Salem(INDIA). It goes well with steamed rice and a side dish to rice varieties like Sambar rice, rasam rice. Pour 1 tbsp oil, add mustard seeds and let it crackle, add channa dal and urad dal. No Onion No Garlic Tamil Brahmin Style Poriyal recipe. Cook with Gracy Mumbai. The Muttaikose (Cabbage) Poriyal Recipe is a very traditional South Indian dry vegetable made from cabbage which is cooked with South Indian basic masalas. Home; Vegetarian Heaven. Cook the Cabbage uncovered without any water at this stage. Human translations with examples: muttai, soda uppu, rhinorrhea, rotten egg, muttai kosh, nattu muttai. Boil the dal in a pressure cooker for 10 minutes until fall apart tender. Ever since … Jowar Idli … This is also known as tea kadai muttaikose cake / vettu. I always add salt towards the end after the vegetable volume has reduced substantially to ensure even seasoning and avoid excess moisture while cooking. boil 2-3 cups of cabbage with a cup of water until soft and tender. Vegetarian Heaven. Would be really happy to receive your feedback. To begin making the Tamil Nadu Style Muttaikose Pattani Poriyal Recipe (Cabbage and Peas Stir fry Recipe), firstly we will chop the cabbage and keep it ready. Cabbage kootu ( muttaikose kootu in Tamil) is one of the best side dish for puli kulambu / Vathakuzhambu / kara kuzambu.My mom makes either this kootu or chow chow kootu most of the time. I have also cooked the recipe in coconut oil. Do give us a shout out or tag us when you post a recipe on any of our social media handles – INSTAGRAM, TWITTER, FACEBOOK PAGE AND PINTEREST. Pro Tips on How to Cook Cabbage the Right Way. Also cabbage tends to leave a lot of moisture over time. Contextual translation of "muttai kose" into English. Muttaikose / vettu cake is famous tea kadai / chaya kadai (tea shop) snacks in tamil nadu and Kerala. Muttaikose, a mildly sweetened bonda made from all purpose flour and it's quite popular in tea stall around South Tamilnadu. The Cabbage Poriyal stays fresh in the refrigerator for maximum 24 to 48 hours as it contains fresh coconut. VEGETARIANFREAK. The Purple Cabbage Poriyal/ Muttaikose Poriyal Recipe is a very traditional South Indian dry vegetable made from cabbage. Some of my favourite Rasam recipes on the blog are – Pineapple Rasam and Lemon Rasam. Cabbage Kootu | Muttaikose Kootu. It helps with digestion and reduces the effect of bloating. Before my marriage i had not tried any single dishes and learned cooking. Also serve some chilled Chaas or Neer Mor with Asafoetida or hing post meal. Cabbage tastes extremely delicious with Rasam Sadam or Rasam Rice. All these vegetable combinations work with Cabbage and Coconut. Wash and chop the cabbage thinly. Called Cabbage Senaga Pappu Kura in Andhra Pradesh and Muttaikose Kadalai Paruppu Poriyal in Tamil Nadu, this dish can be a meal by itself. Be it small pieces or long strips, according to the recipe. I personally love Carrots, Peas, Baby Corn and finely chopped Capsicum too. It is a popular snack available in tea stalls and loved by Tamils. Now without any further delay, let us quickly take a look at the easy recipe below with step wise pictures. Always ensure you chop the cabbage evenly. Cabbage, also known as Muttaikose in Tamil is widely available in Indian markets and quite economical too.