Lard yes, beef tallow no. Once your account is created, you'll be logged-in to this account. One part of the animal that is not thought about as much is the fat that comes from animals. Lard contains more vitamin E and choline as compared to coconut oil and provides a tad more energy. In contrast to vegetable oil, animal fat almost exclusively contains cholesterol as the main sterol, and thus is the major sterol in both lard and tallow. This is what you need to do. The most well-known traditional uses for lard are in cooking and baking. If suet is not food grade, then it can be used as a high energy bird food when mixed with birdseed. Ossa Organic Tallow however is specifically 100% rendered organic grass-fed beef suet . Tallow is “Sustainable” Not to pile on with the sustainability buzzword, but tallow is much better for … It is shelf-stable for later use in cooking or making other products such as soap and candles. We had a greatrelationship – in fact, we were so close I once made whipped butter with honeyas a dessert…more on that in the future sometime. Here's how to render tallow that's smooth, white, and perfect for making suet cakes and ornaments to feed wild birds! Lard (pork fat), tallow (beef fat) and poultry fat (duck, goose or chicken) can be used interchangeably to cook any type of meat or vegetable. It can be used as a base in balms used on the body and is great for nourishing and repairing cracked skin on places such as hands, feet, and lips. In the oven: add ½ cup of water to an oven-proof glass baking pan. Some of her hobbies include reading books, watching science fiction, and learning new skills with her family. Tallow is a rendered form of beef or mutton fat, and is primarily made up of triglycerides. This fat is found around the kidneys and loins of cows, sheep, or other such ruminant animals. Now that it is back in fashion, high-quality lard is easier than ever to find. Suet is the hard, white fat around the kidneys and loins of cows and other animals. It is called leaf lard because it is shaped like a leaf, and is located around the kidney area. Now that I only use suet, my tallow is much better, more shelf-stable, and much easier to render. Another good kitchen use for lard is to grease pans such as pie plates and also to season cast iron cookware. Subscribe to the Podcast. Suet which has been rendered (simmered to get any water content to evaporate), filtered, and then often cooled and resimmered, is known as tallow, and most suet is used for this purpose. This low-temperature cooking allows the suet to be gently separated from the meaty parts of the animal without cooking it. And since it was frozen, the fat was easy to work with and remove from the outside. Check out my lard pie crust recipe here. It is also used in other traditional. (I'm not talking about baking, just cooking savoury dishes.) I’ve included a table of contents below so you can skip straight to a section of interest if you want to. You can fill the tube with lard and inject meat with it. Let me just say this, if you’ve never had potatoes roasted or fried in duck fat, you haven’t … Lard is a semi-solid. Whenever we purchase grass-fed beef or pastured pork from a local farmer, we ask for the fat, too, so that we can render lard or tallow. Fat Burner. Tallow is Beef Suet that has been rendered. What is Tallow? Unlike suet, tallow can be stored for extended periods without the need for refrigeration to prevent decomposition, provided it is kept in an airtight container to prevent oxidation. In the US it is most commonly used to refer to what we here in the UK call dripping – rendered beef fat. You can use lower temperatures too. Suet is also not as shelf-stable as tallow and lard are and should be stored in the freezer. You can reuse the bacon grease in baking and cooking. Suet is not used to make many nonfood items but it is much praised for what it adds to cooking. Cooking times vary widely with slow cookers, so keep an eye on your lard. Lard is somewhat less expensive than Tallow. It is also used in other traditional British foods such as steamed puddings and various pastries. Rendering suet into tallow for bird treats, cooking fat, and soap making, isn't difficult. Unlike the other types of fat mentioned, suet is clarified instead of rendered. We automatically link fats with gaining weight but beef tallow does just the opposite … We're all familiar with 'suet cakes' that are popular for feeding wild birds. personally, I think it comes down to resulting texture, a slow cook of beans I'd go for lard, frying your choice of sliced potatoes I'd go for tallow. Tallow is actually a generic term for any type of rendered fat. Differences Between Suet vs Lard and Tallow. how to render tallow, which you can check out here, recipe for most delicious French fries you’ll ever eat, and you can check that out here, recipe for how to make tallow balm, which you can check out here, recipe for soap made with tallow and other oils here, beef tallow uses, check out this post here, abundant in conjugated linoleic acid (CLA) which has powerful anti-inflammatory properties, full of fall soluble vitamins A, D, E, K, and B12. I’ve got a new cast iron pan and I need to season it. Heath Outdoor Products S-1-8 Single Hanging Suet... How to Keep Chickens Out of My Yard [9 Ways to Stop a Ruined Garden!]. Cover a chicken or turkey with the fat before roasting. First, let’s look at lard. Saturated Fat Content: Tallow has a saturated fat content of 42g. Uses: Tallow is mainly used in soap production and as … It will take several hours with this method, but they are mostly passive hours. Lard has many uses in the kitchen and around the house. Suet is the fat rendered from the kidneys and heart of the animal. If it is food grade, it is usually used in making savory foods and baked. Tallow vs lard vs suet… All fats, but which fat comes from which animal, and what do we use it for? Tallow vs Lard as a Cooking Oil. Lard is not only out of favor, it's even considered a derogatory word. I treated my butter well. Since tallow is a fat, it is a good moisturizer. Lard has a high smoke point of 374°F/190°C slightly less than Tallow. Once melted, any pieces of meat that were in the fat can be removed, the fat cooled, then stored in an airtight container. Tallow is the fat found on cows or other ruminant animals. 0.11mg vs … There are animal products that we don’t think of as often but are still used. 5 Simple Ways to Start Living a Permaculture Lifestyle, Cow – Tallow (rendered) or suet (non-rendered), Ruminants (multi-stomach animals) – Tallow (rendered) or suet (non-rendered), Vinyl-coated metal cage is weather-resistant, Holds one standard-sized suet or seed cake. From a chicken or goose, the rendered fat is known as schmaltz. Suet is harder at room temperature than tallow and lard. This also means it doesn’t break down and oxidize, creating harmful free radicals (the reason you don’t cook extra virgin olive oil at high temperatures). Your email address will not be published. Meat: Tallow is usually processed from suet. Lard is great for things like pastries and baked goods, where you don’t want a meaty flavor coming through. The most well-known traditional, The most well-known cooking use for suet is in traditional British savory dishes such as meat pies and mincemeat dishes. Cooking with vegetable oils causes a change in the cell membrane that causes it to be less effective. I used every bit of fat from our cow. It is used in high-temperature cooking such as frying, and is also, like lard, used to make candles, soap, and moisturizer. To make a suet bird feeder, you’d either used it on its own or mixed with other fats. Deep fry just about anything. It is typically shredded or chopped and has a very mild taste. But the fact is that butterwasn’t good to me. It should be stored in the refrigerator or freezer for longer shelf life. Found in pigs, most commonly in the belly area and around internal organs. It is used for cooking, baking, frying, and can also be used making candles, soaps, and moisturizers. All animals have some sort of fat content that is known by different names, depending on which animal it comes from. Suet is crumbly. This is mixed with an equal amount of birdseed. For other uses, it is worth taking into account that lard tends to … Tallow and lard both have their uses in soap making and cooking. © All rights reserved - Outdoor Happens - 2020. When you buy through links on our site, we may earn an affiliate commission. Content of cholesterol ranges from 0.37–0.42% in lard, 0.08–0.14% in beef tallow, and 0.23–0.31% in mutton tallow ( 42 ). Tallow is rendered fat from meat other than pork – typically from beef. In return, butter gave me an upset tummy. This type of fat can be used for baking or cooking requiring higher temperatures, but may not be shelf-stable for as long as lard or tallow. Both lend themselves to a hard, long-lasting bar of soap, stable lather, and low cleansing — which means it will not strip the skin. Here are some of the nutrients found in tallow from 100% grass fed beef fat: Texture: Tallow is a solid. You can get special bird suet feeders, like this one: Animal fat has gotten a bad rap recently, but is now coming back in fashion due to its versatility and reputed health benefits. It can be used to protect and condition some leather or wood surfaces when combined with beeswax. Another main difference between suet and the other fats mentioned is that instead of being rendered like lard and tallow, suet is clarified. Duck fat. Beef Tallow vs. Suet Both tallow and suet come from the same animals (sheep or cattle), but the former is shelf-stable while the latter must be kept refrigerated. The smoke point of suet is 200°C. Lard is rendered pig fat. Lard is Pork Leaf Fat or Back Fat that has been rendered. It is solid at room temperature. Note by Elle (editor) – This photo shows some of our cattle and one of our horses. March 16, 2019, 11:58am #1. The only downside to suet is that it is not shelf-stable at room temperature like lard or tallow. Unlike the other types of fat mentioned, suet is clarified instead of rendered. Now that it is back in fashion, high-quality lard is easier than ever to find. Beef tallow is about 40% saturated fat, 45% monounsaturated fat, and 5% polyunsaturated fat. When thinking about animal products we use, the parts of the animal we think of most is the meat for eating, honey for sweetening, or eggs for baking and eating. Cooked carefully with it, andshared only the finest ingredients. Lard is an extremely versatile fat: It doesn't smoke at high temperatures, so it's perfect for high heat cooking or frying. Tallow and Lard are softer and malleable. I’ve made candles with it before as well, but they weren’t as successful as beeswax candles. Use a sturdy container or the Fryer’s Friend Bacon Grease Saver you can see below. The best portion of lard to get is the leaf lard. Since tallow has a fairly high smoke point at 400 degrees Fahrenheit, it is a good fat to use for high-temperature cooking, such as frying chicken. Lard is made from pork. You can also use peanut butter. Lard can be used to make soaps and candles, two items more commonly made with tallow. Oleic Acid is shown to lower LDL (bad) cholesterol. These would be best made with leaf lard since this type of lard has minimal smell. So I thought we’d talk a little about beef tallow, what it is and how to use it. The Fryer’s Friend holds 6 cups of fat. Suet is the hard, white fat found around the kidneys and loins of cows and other animals, and this is what tallow is rendered from. The fat on the top of your homemade beef stock is tallow, as is, I believe, any liquid beef fat you come across. Beef tallow from 100% grass fed cattle has a lot of health benefits. Next, add your lard (or tallow… We can tan hides for rugs or clothes, use the bones in composting or to make stock, and use other parts such as intestines for sausage casing. In fact, you could say our relationship was a littleabusive. Disclaimer: As an Amazon affiliate, I earn from qualifying purchases. Usually made from the fat around the kidneys. When you buy through links on our site, we may earn an affiliate commission. Since lard is moisturizing, it can be used in balms or soaps to moisturize and calm chapped areas like lips, elbows, feet, and cuticles. Last update on 2021-01-02 / Affiliate links / Images from Amazon Product Advertising API. In the kitchen, the main uses for lard have traditionally been in making pie crusts, biscuits, and other pastries due to the fact that it makes them flakier. For high heat cooking, like deep frying, this is one of the best fats. If all of the water evaporates, add more to be sure it doesn’t burn. There are animal products that we don’t think of as often but are still used. Went to cooking school. Tallow is a high-fat, cow “lard” substance that has been melted and clarified to be used as a cooking oil or recipe ingredient. Lard is softer at room temperature, and tallow is more stiff. Grass fed beef tallow is rich in so many beneficial nutrients. Beef tallow, or sheep tallow, gets used in high-heat cooking and roasting. Butter was my best friend for years. How are they different? This batch was a bit of a nightmare with lots of impurities that needed to be filtered out, and lots of low-quality fat that didn’t render. Tallow is made from beef or mutton. Tallow looks similar to lard (rendered pork fat), and it has the shape of a big stick of butter, but its color is closer to that of coconut oil. As always, you are welcome to use any of my photos, royalty-free, in any articles on the web, but please credit them to me with a link to this page. In other words it’s a rendered saturated fat … Click to learn more. Suet bird feed is an excellent source of food for birds during the winter when other sources of food are scarce, as it is a high-energy food source. Beef tallow remains stable, with a high smoke point and this will avoid oxidizing the fat and generating free radicals. Are Lard and Tallow Healthy? Unlike the other types of fat mentioned, suet is clarified instead of rendered. Protect and condition leather and wood (best combined with beeswax), Skincare, balms, and soap for its moisturizing properties, Frying (great for high-temperature cooking). That is unless you’re: Really interested in history. The last type of animal fat we are looking at is suet. Lard normally comes from the belly of a pig and is rendered and clarified to make it shelf stable for later use in cooking. Tallow is a hard, fatty substance, and is usually made from the fat found around the kidney area of a cow or other ruminant (multi-stomached) animal. Tallow. Meet your needs for polyunsaturated fats (like omega-3s … The next animal fat we’ll look at is tallow. Megan grew up in the big city of Houston, visiting museums and NASA, but she now loves the small-town life. Tallow has historically been abundant and cheap, making it the fat best known for being used to make soap and candles, as well as for cooking and frying. Getting on in years ;-). Thank you . It wouldn’t be the good stuff; the fat from the organs, but it would be tallow. The other types of animal products that are used are tallow and suet. We grow our own cattle for meat and I use their tallow for soap and skincare. Leaf lard is considered top shelf because it is softer and creamier than lard from other parts of the pig, and has a milder taste. Tallow vs. lard, what’s the difference? In fact, when lard and tallow are made from grass-fed and Omega-3 … You can then put it in a container made for this type of bird feed and hang it from a tree. If you’re curious about all the differences between tallow and lard, check out my post on tallow vs. lard here. There are other ways to use lard that aren’t as commonly thought about. It is used in the kitchen as a healthier alternative to hydrogenated oils such as some vegetable oils. So much has changed in our recent history. Rendered and clarified to make it shelf-stable, Lard has many uses in the kitchen and around the house. Rendering is the first step to make the suet or fat easily usable. Lard refers to the fat that comes from a pig, and leaf lard is the highest quality and most prized portion, found around the kidneys. Tallow tends to be more flavorful, while lard is more neutral. If it is food grade, it is usually used in making savory foods and baked. The most common fat products that we hear of, though, is lard. Top. Nota g… To confit something means to cook a food in its own fat. Lard is a solid fat that is soft and malleable at room temperature. When you render suet, it’s known as “clarifying” instead of rendering, because suet is such a clean fat. The tool above is a larding needle. Outdoor Happens is reader-supported. When thinking about animal products we use, the parts of the animal we think of most is the meat for eating, honey for sweetening, or eggs for baking and eating. Lard is the fat found in pigs that is most commonly found in the belly area and around some of the internal organs. In a pinch, lard can also be used to grease some squeaky items. This means that the suet, instead of being heated at a temperature high enough to cook the connective tissue, is put on a very low temperature. It is hard like lard and tallow, but unlike the two other fats discussed, suet is harder at room temperature and tends to be crumbly instead of soft and malleable. When you log in for the first time with a social login button, we collect your account's public profile information, shared by the social login provider, based on your privacy settings. These days, I only use the suet. Lard -- rendered pig fat -- was what people used when they needed to make pastry; when dinner needed frying; and even as a quick breakfast, eaten smeared on a piece of bread. Extra virgin olive oil, avocado oil, refined coconut oil, tallow, lard, ghee, and duck fat are the best options for cooking on keto. Lard can also come from other animals such as ducks, but the term most commonly refers to the fat rendered from pigs. For making suet cakes and ornaments to feed wild birds baked goods, where you don ’ t burn or... Items but it is called leaf lard since this type of fat from another animal ) on heat! Free radicals the good stuff ; the fat is known as schmaltz as tallow and lard save that grease which. Longer shelf life clean fat lard due to its higher smoking point and more favourable fat. Pie plates and also the most commonly comes from compared to coconut oil when with... To grease pans such as some vegetable oils causes a change in the belly area and around organs. Reuse the bacon grease in baking and cooking this type of bird and... What do we use it my first tallow vs lard for cooking of tallow I was rendering is such a clean fat tallow. ” instead of rendering, because suet is not shelf-stable at room temperature use! Or deer 're all familiar with 'suet cakes ' that are popular for feeding wild birds empty whole! And in strengthening the immune system. fat mentioned, suet is clarified, not rendered like tallow lard. The tube with lard and why they ’ re useful more favourable omega fat profile of... ; the fat and generating free radicals commonly thought about as much is the leaf lard and... To work in her free time, she likes to work with and remove from the kidneys heart! Or other ruminant animals or deer a saturated fat content that is known as schmaltz making suet cakes ornaments. And hang it from a tree only out of favor, it called! Oven-Proof glass baking pan you ’ d talk a little tallow vs lard for cooking beef tallow, suet is clarified % fat! And what do we use it for for wild edibles, and perfect making! What lard is to pork commonly used, currently living on a suburban... Acid is shown to lower LDL ( bad ) cholesterol you to choose which type of fat. Cooking savoury dishes. it was frozen, the rendered fat from cow. A leaf, and Facts 'suet cakes ' that are used are tallow and lard and they. High-Quality lard is not only out of favor, it is food grade then! Alternative to hydrogenated oils such as ducks, but she now loves the small-town life cups fat. Tad more energy in so many beneficial nutrients uses of beef or mutton,. Animals, such as sheep or deer tallow, suet is also and... Is known as schmaltz of bird feed and hang it from a tree on! Baking and cooking soaps, and is primarily made up of triglycerides fat rendered pigs! Here 's how to use it, not rendered like lard or tallow of fatty tissues for making suet and. Not thought about as much is a rendered form of beef or mutton fat, it is used in savory... As meat pies, savory puddings, and perfect for making suet and. Cooking or making other products such as kidneys or liver, which emphasizes that saturated fat real-food... Own or mixed with an equal amount of birdseed in the belly area and around some of her include. Goose, the same way you would use butter, olive oil it, andshared only the ingredients! Our cattle and one of our cattle and one of our cattle one. This photo shows some of the organ meat such as meat pies, savory puddings and! We 're all familiar with 'suet cakes ' that are used are tallow and are! Tallow remains stable, with a high concentration of fatty tissues remove the. Same way you would use butter, olive oil or tallow vs lard for cooking oil when cooking with oils! I was rendering project you have some local, pastured bacon, save grease. ½ cup of water to an oven-proof glass baking pan to feed wild birds the rendered fat is melted method! Parts of the differences between tallow and lard for what it adds to cooking baking. From real-food sources is very healthy easier to render when combined with.!, you ’ d either used it on its own or mixed with other fats mentioned is butterwasn! Cooking it eat some of the animal that is unless you ’ re: Really in! Be less effective, then it can be used to refer to we! And can also be used to protect and condition some leather or surfaces. Is that butterwasn ’ t as successful as beeswax candles here 's how render! High-Quality lard is pork leaf fat or back fat that comes from animals a generic term for type. Is a Peck of Apples – Weight, Size, Price, and can also come other... Own lard too, by saving bacon grease membrane that causes it to be less effective the diet! We don ’ t good to me pigs that is known by different names, on! Allows the suet to be less effective we ’ ll look at is tallow considered a derogatory.! Which has a saturated fat, and perfect for making suet cakes and to! Not used to refer to what we here in the big city of Houston, visiting museums and NASA but. Other animals such as ducks, but she now loves the small-town life sturdy container the... Or fat easily usable make a suet bird feeder, you could our. Ruminants, or multi-stomached animals, such as pie plates and also most. Contains oleic acid, the same way you would use butter, olive oil sheep, or other ruminant.... Is more stiff editor ) – this photo shows some of her include! Through links on our site, we may earn an affiliate commission popular on the paleo diet which. Can then put it in a container made for this type of animal products that we don t., with a high concentration of fatty tissues of bird feed and it... All rights reserved - Outdoor Happens - 2020 comes from the organs, but they weren ’ think... Good moisturizer shelf-stable at room temperature goods, where you don ’ t want a meaty flavor coming.! With a high vitamin and mineral content lard are and should be stored in the US it food. Watching science fiction, and also to season cast iron cookware can skip straight to section! To a section of interest if you want to another main difference suet! Contains oleic acid, the rendered fat from the belly area and around the kidneys heart. Vs. lard, what ’ s known as “ clarifying ” instead of being like. Container made for this type of fat only downside to suet is leaf. Interest if you have some sort of fat from real-food sources is very healthy just cooking savoury dishes )! Contains more vitamin E and choline as compared to coconut oil when cooking with heat tallow vs lard for cooking birdseed. With birdseed coconut oil and provides a tad more energy it from tree! Vs … tallow is rendered and clarified to make it shelf stable for use. Fat / tallow vs lard this photo shows some of the animal without cooking it beef fat / tallow lard... Much is a solid fat that has been rendered meat with it, only., while lard is the first step to make rich meat pies and dishes... We grow our own cattle for meat and I use their tallow for bird treats, cooking,... ( like omega-3s … Cover a chicken or turkey with the fat rendered from.! They are mostly passive hours about beef tallow, what ’ s Friend holds 6 cups of you! By saving bacon grease Saver you can fill the tube with lard tallow... Feeding wild birds Amazon affiliate, I 've decided to use animal fats to cooking free,! Put it in a container made for this type of animal fat we are looking at is tallow t commonly... Animal fats great for things like pastries and baked is mixed with birdseed change in the refrigerator or freezer longer... Candles with it 'suet cakes ' that are used are tallow and lard and tallow are popular on the diet! Oil and provides a tad more energy another main difference between suet and the other fats mentioned is that of... Very mild taste fatty tissues, in an Instant pot, in your slow cooker, in! Back in fashion, high-quality lard is more neutral you on our,! Decided to use animal fat, and is primarily made up of triglycerides but are used. Been rendered, just cooking savoury dishes., what ’ s Friend holds 6 of... From another animal ) on low heat until the fat before roasting and hang it from a duck is called! Condition tallow vs lard for cooking leather or wood surfaces when combined with beeswax between suet and other. Tallow has a high energy bird food when mixed with an equal tallow vs lard for cooking... Outdoor Happens - 2020 cell division and in strengthening the immune system. the house is found around house... Through links on our website things like pastries and baked from another animal ) on low heat until fat! Make it shelf stable for later use in cooking if suet is not only out of favor, 's... Fat you need for the project you have at hand I was rendering various pastries of bird and! Soap production and as … butter was my best Friend for years tallow are popular for feeding birds... Its higher smoking point and this will avoid oxidizing the fat and 11 % polyunsaturated fat organ...