Eat it and enjoy! Orange Duck Recipe. You can use a wild duck, but I would recommend brining it before smoking a wild duck to remove the gamey flavor. Cooking on grill is best. How It Works Wood Pellet Fuel Compare Grills. https://www.weber.com/US/en/recipes/poultry/weber-31831.html Smoked Duck Recipe Directions. Make jalapeno poppers explode with flavor. Note: You can also marinate the duck strips in the Oriental, Italian or Mexican recipe listed with quick-sear duck breasts. My husband and I hated duck before this recipe. Participant. 297 calories; protein 43.2g; carbohydrates 4.8g; fat 10.7g; cholesterol 222.5mg; sodium 346.3mg. To create this smoked duck recipe on a grill, we used a product called Smokin O’s. Stir together the Worcestershire sauce, olive oil, hot sauce, garlic, and pepper. Grilled Duck Breast with Wil’s Waterfowl Rub More often than not, grilled duck recipes call for soaking the duck in a complex marinade for up to 3 days, then stuffing the breast with cream cheese and jalapenos and then wrapping the creation in bacon before hitting the grill. More Hunting. Use canola oil on the grill grate to create a non stick surface. 5. Turn the breast over and grill meat-side down. A simple way to treat SMALL duck - and it's a HUGE hit! Fill the cavity of your duck with … We bought a free range hippy duck and we used a great dry rub Plan: Heat the Egg to 325, boil the duck to release some fat, cook it to temperature. Use a fork to poke holes in the skin of the duck so your seasoning can go past the fat and into the meat of the duck. Recipe: A Wood Duck Dish Worth Whistling About. Fire-roasting duck brings out the deep and savory natural flavors, and makes the skin crisp and golden brown. Preheat your oven to 350° F, and place the duck on an elevated war rack, and then place the rack … About Traeger. https://www.barbecue-smoker-recipes.com/smoked-duck-breast.html Make sure not to pierce through to the meat. Get your grill ready by setting up a hot side and a cooler side. I guess duck is an extremely bloody meat. Cook medium ducks approximately 2 minutes per side and large duck 3 to 4 minutes per side. Would you like any fruit in the recipe? The rule with wild duck is to not overcook it. Slowly sear the duck breast. Add comma separated list of ingredients to exclude from recipe. Easy to make and the kids loved it!!!! Thanks for the recipe, RKC. Crank up the heat, flip the fillets over, and grill them to desired doneness. Percent Daily Values are based on a 2,000 calorie diet. This could take 12 to 15 minutes, depending on the intensity of the fire. By David DiBenedetto. Stuff. I suggest about a Tablespoon of salt per quart. Arkansas Game and Fish Commission2 Natural Resources DriveLittle Rock, AR 72205800-364-4263 | 501-223-6300, The Journey From Caterpillar to Butterfly. This was the first time for duck breast for us, so we thought we'd try an easy marinade. If desired, add wood chunks or soaked, drained wood chips to the fire to generate flavor-enhancing smoke. Your grill may be hotter than mine, and the type of duck—or duck parts—you're grilling will make a difference as well. The best tip I can give when cooking any duck breasts is do NOT overcook. Allow the duck to rest a few minutes and then carve. This is a basic recipe to grill whole duck that can be modified to use with various spices for different flavor profiles. If you are basting with a marinade, do it thoroughly after one hour. This recipe was so great we made it two nights in a row. Pull from the flame when the breast reaches 130 degrees in the thickest part. Watts on the Grill recipes and Watts on the Grill food ... using wood chips in foil parcels. Duck: 4 Mallard Breast Fillets-or-6-8 Wood Duck Breast Fillets. Mix all ingredients, except duck breasts and bacon, in a small bowl. … 4. You saved Grilled Wild Duck Breast to your. Gear. And of course, we cooked our turkeys on one of our amazing wood fire pellet grills (we're a bit biased when it comes to cooking methods), but the brine and rub recipes should be applicable regardless of your cooking style or appliance. More Hunting. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Place eat breast on the grate directly above the fire. Begin this recipe by lighting your smoker for indirect grilling and soaking your wood chips in water. To grill: Heat a grill to high heat, at least 400 degrees. 5. Shop Classes. I really like to use chuck. I will try this marinade again. Latest. !Let the meat rest from the grill for a few minutes. Cover the grill and allow the duck to cook for 1 1/2 to 2 hours. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This search takes into account your taste preferences. They are these wood rings you can put on a grill and turn the grill into a wood smoker. Grilled, Butterflied Wood Duck with Dried Cherry Sauce. Close the lid and cook until the duck reaches 185°F in the thickest part of the thigh and leg, about 2 hours for a five pound duck. Cook medium ducks approximately 2 minutes per side and large duck 3 to 4 minutes per side. Farmington, Outing. These rings really added flavor to this smoked duck breast! 1 T coarse ground black pepper 1 T dried parsley flakes. Pour the spice mix over sliced duck breasts in a sealable plastic bag. by John Manikowski . My daughter (8yr.) Clearly the duck hunt went well, now its time to roast this beautiful bird and pump it with rich smoke. Honey Glazed Duck Recipes 182,113 Recipes. The Best New Crossbows for 2021. Whole ducks are something that you can find a lot around the holidays, so I’m sharing my recipe for smoking a whole duck on the smoker.