How to Make Chhena Poda (Steamed Cheese cake) Boil the milk and squeeze lime for the milk to curdle. Then baked for around 1 hour or more (depending on size) until it turns brown. Pour the chenna poda mixture in the pan you’ve already made. It took me 40 minutes to bake my Chhena Poda. Switch the flame off and cover the vessel with a lid and wait for 5 minutes. Strain Chhena using a strainer but keep ½ cup of the water separated from the Chana for future use. About the Recipe. close the lid of cooker without keeping the gasket and whistle. This dish is simply divine! Aren't they? Through this link, I got a general idea about this recipe. It is daily offered to lord Jaggannath in puri temple as a prasad. Preheat the oven in 180 degrees C … Let it cool for 30 minutes at room temperature and transfer into the refrigerator if required however, we prefer to have it a bi hot. But, here I have prepared it in a deep bottom vessel (without using microwave oven ) .Which is very easy to make at home . Cover it & let it heat for 5 minutes 17.Then place the cake tin Cover & cook for 35 to 40 minutes in medium heat. Chhena Poda is a very popular dessert from the state of Odisha. It literally means roasted cottage cheese. This is an easy-to-make sweet dish … It is made of well-kneaded homemade fresh cheese chenna, sugar, cashew nuts and raisins and is baked for several hours until it turns … Pour the caramel on the base of baking pan lined with parchment paper. Do not remove chenna poda before it has cooled down, else, it might crumble. Through this link, I got a general idea about this recipe. to prepare chenna poda in a pressure cooker add in 1½ cup of salt and place a small cup or cooker rack. Unlike some other popular chhena-based Odia desserts, such as rasagola, which have spread throughout India, the chhena gaja remains largely popular within the state itself.. My caramel got slightly burnt and darkened. Chenna poda involves cooking of Chhena/Paneer i.e. Odias staying away from Odisha miss Chehena Poda a lot. 18 homemade recipes for chhena poda from the biggest global cooking community! It is easy to make and can be served as after meal dessert or as offering to God. Tap the pan gently and bake for 40-45 minutes in preheated oven or until the top turns golden brown. Garlic paneer recipe with step-wise pictures. Chhena poda – a recipe invented back during 1st half of twentieth centuries in Odisha history, is a cheese dessert from the state of Odisha. about this video, how to make testy chhena poda at home, odisha famous chhena poda recipe step by step, #homefood #chhenapodarecipe #cottagecheesecake You don, With Kedgeree and Pork meatball curry, our dinner, Egg Tadka for sure is one of the cherished Dhaba s, After a day-long trip cooking is the last thing on, The daughter requested a long drive and we couldn'. It is also made during the festivals like Diwali and Durga Puja. So keep an eye on the cheesecake after 45 minutes. This is an easy-to-make sweet dish which is prepared using paneer, semolina, raisins, cashews, ghee and sugar, and is baked to perfection. Run a knife along the edges and invert it to a plate. How to Make Chhena Poda (Steamed Cheese cake) Boil the milk and squeeze lime for the milk to curdle. Debjanir Rannaghar – Food and cooking Blog. This soft and delicate dessert is made from chhena, which is an excellent source of protein. When the cottage cheese is ready, drain the water till a little moisture remains. Fresh warm Chhena 3 cups Powdered sugar 11/2 cup Rice flour 2 Tbsp cardamom powder 1/2 tsp Desi ghee 1 tsp Fresh chenna water 1/4 cup Few … Take a baking tin and line it with a parchment paper and pour the mixture in the baking tin and bake it in 180 degrees C for 30-40 minutes. Keep aside. Chhena Poda Recipe | छेना पोडा – ओडीशा का छेना केक । Chhena Poda in pressure cooker Chenna Poda is a sweet dish of Orissa which is scrumptious to eat. 19.Now take out & allow it cool completely. Chaat: Recipes from the Kitchens, Markets, and Railways of India by Maneet Chauhan and Jody Eddy. It is made of well-kneaded homemade fresh cheese chhena, sugar is baked for several hours until it browns. Then s hake the pan gently so that the chenna poda mixture spreads evenly. Debjanir rannaghar, Lemon Juice or Vinegar: 3 Tbsp. Preheat oven to 180 C and line the baking pan with parchment paper and grease with oil. When the cottage cheese is ready, drain the water till a little moisture remains. Because it's not available in the sweetmeat shops elsewhere, as is the case in Odisha. It is made using fresh paneer and baked with caramelized sugar as like a cake. The recipe is one of the best sources of calcium as it can fulfil 8% of the daily recommended value. I kept the recipe of Chhena Poda as is and didn’t alter it a bit from the original, however, I gave the dish a new look. We use cookies to ensure that we give you the best experience on our website. I never heard and tried this recipe. This chhena poda is one forgiving cheesecake recipe. My first bite of chhena poda was a revelation. $32.00, Amazon. Don't squeeze the Chhena much since we need a soft mixture for making Chhena Poda. Add sugar to it and mix well. Chhena Poda is a traditional dessert recipe from Odisha that you can make for your family and friends on occasions like kitty party, pot luck, and game night. Now strain the curdled milk through a muslin cloth. See recipes for Chhena Poda, Chhena Poda with Jaggery too. So here we are going to prepare something which is very different from the regular paneer curries. The same can be prepared in pressure cooker too. You will notice that the milk gets curdled, turn off the heat. Recipe Notes. Now fry Cashew Nut and Raisin in little Ghee and add those to the Chhena mixture and mix lightly. close the lid of cooker without keeping the gasket and … Veg; Medium; Kids Recipes; Orissa; Baking; Dessert; Ingredients Serving: 5 . You can refer to. water to make a semi-thick mixture like a cake mixture. Traditionally it is baked with Sal leaves . ELSE, there is a risk of burning it. Chhena poda literally means Roasted Cheese in Odia. The recipe is one of the best sources of calcium as it can fulfil 8% of the daily recommended value. Then use broil for 2-3 mins to get a baked (podo) look on the top. ELSE, there is a risk of burning it. Burned cheese) is a cheese dessert from the Indian state of Odisha. 10) Flip and serve. My first bite of chhena poda was a revelation. Its literally means roasted cheese in Odia language. After 30 minutes of baking insert a toothpick in the middle of the cake and check whether it is done or not and if required bake for some more time. Chhena poda literally means burnt cheese in Odia. Chhena Poda is delicious, melt in the mouth, super moist, and a delicate, easy Indian cheesecake. Required fields are marked *. 53 Recipes for a Bright, Festive, and Sweet Diwali. In a tiffin box (aluminium or steel), put 3 tsp of sugar and evenly caramelize the box. also, place a stand above it. But, here I have prepared it in a deep bottom vessel (without using microwave oven ) .Which is very easy to make at home . Lets discuss pit, You don't always need to tell the story... 18.Once its done check it with a tooth pick. Take warm Chhena in a bowl and add Semolina, Baking Powder and Sugar and mix lightly and leave the mixture for 5 minutes. Allow the pressure to release. Thanks for sharing this wonderful recipe with us. I have used store bought paneer for making this delicacy. also, place a stand above it. Yes a cake but you don't need flour or baking powder to make it. I've kneaded the Chenna for about 5 minutes to make a smooth paste until Sugar dissolves completely. Chhena Poda is a signature Indian Sweet from the state of Odisha prepared with Cottage Cheese. BUY NOW. If you continue to use this site we will assume that you are happy with it. Heat oil in a wok/ kadai. Add the ground masala, bay leaves, turmeric and chilli powder. Grease the banana leaves with some … I never heard and tried this recipe. You can even bake it in a pressure cooker for 30 – 35 minutes by keeping … First of all we need to prepare cottage cheese which is not as hard as paneer. Lif, Gokul Pithe! 53 Recipes for a Bright, Festive, and Sweet Diwali. Chhena Poda is a traditional dessert recipe from Odisha that you can make for your family and friends on occasions like kitty party, pot luck, and game night. Chhena poda is a dessert made of cottage cheese from Odisha. About the Recipe 'Chhena' or cottage cheese is more in sync with traditional Odia food than what's sold in the market in the name of paneer. Great recipe for Chhena Poda. This way of making a sweet delicacy out of pure cheese by using the traditional baking method, is still followed in the state. Chhena Poda is a very popular sweet recipe in Odisha, Eastern India. Notify me of follow-up comments by email. Reduce heat and stir till the tomato becomes tender. Prep time 5 mins: Cook time 60 mins: Total time 65 mins: Author : Vahchef Main … It is also made during the festivals like Diwali and Durga Puja. Instead of baking the Chhena Poda in a bread pan, I baked it in cup cake pans to make the servings small and manageable. This Recipe is Featured In: How to Make Chhena Poda, the Caramel-Edged Paneer Cheesecake of Odisha. Garlic paneer is a tasty starter recipe prepared in…, Paneer or cottage cheese is a versatile ingredient that can be used in preparing different…, Paneer pepper fry recipe with step-wise pictures. Make a Powder of Green Cardamom Seed and mix with the Chhena Mixture. For this April month's ICC- Indian Cooking Challenge, Srivalli chose Chhena Poda, an authentic recipe of Orissa shared by Any One Can Cook. Chhena poda is the only well known Indian dessert whose flavor is predominantly derived from the caramelization of sugar. place the batter tin into cooker. Meanwhile prepare caramel adding ghee and 1/4 cup of sugar to a small pan. It is made using fresh paneer and baked with caramelized sugar as like a cake. Cut into pieces and serve. Pour the chenna poda mixture in the pan you’ve already made. BUY NOW. Chhena poda recipe with step-wise pictures and video recipe. Allow it to cool completely. All Rights Reserved. Swirl the pan and heat in low flame until sugar starts to caramelize. Ricotta Cheese version which is a lazy but easy way to prepare and from the homemade cheese. The batter for chena poda is ready. Keep mashing it until combined. as a result, gives a preheat oven atmosphere. Chhena poda is a traditional and delicious dessert in Orissa and prepared during auspicious festivals. ABOUT Chhena Poda RECIPE. Take warm Chhena in a bowl and add Semolina, Baking Powder and Sugar and mix lightly and leave the mixture for 5 minutes. Chhena Poda, aka the Indian cheesecake, is a traditional and delicious dessert from Oriya cuisine. Keep a timer/stopwatch on to ensure you do not overbake the rich delicacy from Odisha. Preheat the oven in 180 degrees C for 10 minutes. Allow it to cool a bit, then transfer the paneer mixture over the caramel evenly. Chhena gaja (Odia: ଛେନାଗଜା, chēnāgajā) is a sweet dish from Odisha, India. This soft and delicate dessert is made from chhena, which is an excellent source of protein. Chhena Poda is a very popular dessert from the state of Odisha. Chaat: Recipes from the Kitchens, Markets, and Railways of India by Maneet Chauhan and Jody Eddy. This will help the semolina to absorb water from Chhena. Recipe Tags. $32.00, Amazon. Paneer pepper fry is a simple, quick and…, Kadai paneer recipe with step-wise pictures. Chhena poda or baked cottage cheese is daily offered to lord Jagannath in puri temple as a prasad. Preheat the oven in 180 degrees C for 10 minutes. Once done, Check inserting tooth pick and it has to come out clean. It literally means roasted cottage cheese. Then s hake the pan gently so that the chenna poda mixture spreads evenly. Chhena Poda means Roasted Cheese, and it is a popular dessert from the Indian state of Odisha. Freshly made cottage cheese, sugar, ghee, cardamom powder kneaded well together. Here is a step by step recipe along with pictures […] 7) Grease a vessel and add the batter to it. Keep a timer/stopwatch on to ensure you do not overbake the rich delicacy from Odisha. The baking time differs slightly with different ovens, and the timing depends on factors like the cake pan color, materials, etc. Add sugar, suji and maida to the chhena (cottage cheese) and knead thoroughly. What's your favorit, Patali gurer Patishspta topped with Nolen Gur! GARLIC PANEER RECIPE | GARLIC PANEER MASALA, PANEER PEPPER FRY | EASY PANEER TIKKA RECIPE, EGGLESS ROSE MILK CAKE / ROSE TRES LECHES CAKE, MOTICHOOR LADOO WHIPPING CREAM PARFAIT RECIPE, Sugar – 1/2 cup + 1/4 cup (for caramelizing). Chhena gaja (Odia: ଛେନାଗଜା, chēnāgajā) is a sweet dish from Odisha, India. Chhena poda or baked cottage cheese is daily offered to lord Jagannath in puri temple as a prasad. Take the tin out of the oven and then using a knife open the sides of the Chhena Poda from the Tin and then just upside down it remove from the tin. (I prefer to use Lemon Juice for curdling the milk), Cottage Cheese/ Chana/ Chhena: 2 Cup (Prepared from 2 litres of milk). Let's respect the peo, Mandatory ginger and cardamom, for sure sugar and, Berries are love. Ingredients. For this April month's ICC- Indian Cooking Challenge, Srivalli chose Chhena Poda, an authentic recipe of Orissa shared by Any One Can Cook. Pre heat the oven at 350 ºC, grease the container with butter and pour the smooth batter to the container and bake the cheese for 40-45 mins until the top turns light brown in color at 350 ºC. Allow it to cool down and then slice into pieces. Press the chhena to take out the water and transfer into a bowl. Chhena poda is the only well known Indian dessert whose flavor is predominantly derived from the caramelization of sugar. Kadai paneer / Paneer masala gravy is a tasty,…, Your email address will not be published. 8) In a kadai, add some salt, place a stand on it and place the vessel on the stand 9) Bake this for 40-45 mins. This Recipe is Featured In: How to Make Chhena Poda, the Caramel-Edged Paneer Cheesecake of Odisha. Chhena Poda, aka the Indian cheesecake, is a traditional and delicious dessert from Oriya cuisine. Chhena Poda is a very popular sweet recipe in Odisha, Eastern India. This is a must try dish for those who craves for sweet dishes. Privacy Policy, Chenna Poda or Chhena Poda is a signature Indian Sweet from the state of Odisha prepared with Fresh Chenna or Cottage Cheese, Features & Media Mention- Debjanir Rannaghar, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), « Chanar Dalna (Bengali Cottage Cheese and Potato Curry), Kacha Aamer Ambol | Runny Bengali Mango Soup | Amer Tawk », Burhani; flavorful yet comforting, the must-have a, Attended a marriage ceremony after ages and finall, While the video (recipe) is getting ready, I decid, Let's celebrate the harvest! It is believed that it is a favourite sweet of Lord Jagannath. Freshly made cottage cheese, sugar, ghee, cardamom powder kneaded well together. Chhena poda recipe with step-wise pictures and video recipe. Don't squeeze the Chhena much since we need a soft mixture for making Chhena Poda. It is believed that it is a favourite sweet of Lord Jagannath. Chhena poda is also made during festivals like Diwali or Durga Puja. Take paneer in a mixing bowl and crumble it well with hands. Chhena poda (transl. fresh cheese with sugar/jaggery in an oven.We add a bit of sooji/semolina to it to that helps to absorb that extra water from the paneer/sugar. Add sugar, suji and maida to the chhena (cottage cheese) and knead thoroughly. Chhena jalebi or Chhena jilapi is a sweet dish originally from coastal Odisha in eastern India, a state known for desserts made of chhena. 19.Now take out & allow it cool completely. Your email address will not be published. Chhena Poda, aka the Indian cheesecake, is a traditional and delicious dessert from Oriya cuisine. Boil the milk in a heavy bottom pan on a medium heat, stir in between, as the milk boils, gradually add the lime juice and stir slowly. It is made using fresh paneer and baked with caramelized sugar as like a cake. Chhena poda (transl. Now add little Chhena water to the mixture. I have tried making Chhena Poda two ways. Chhena Poda is delicious, melt in the mouth, super moist, and a delicate, easy Indian cheesecake. Chhena poda literally means Roasted Cheese in Odia. This will help the semolina to absorb water from Chhena. But don’t miss all my attempts on the blog post. 16.Or Heat a kadai, place a wire stand or plate. to prepare chenna poda in a pressure cooker add in 1½ cup of salt and place a small cup or cooker rack. Its popularity has spread beyond coastal Odisha, West Bengal and other Eastern regions of the Indian subcontinent Preparation. Srivalli suggested Titilating Tastebuds post for reference. It is believed that it is a favourite sweet of Lord Jagannath. heat for 5 to 10 minutes. When the oil separates from masala add tomatoes. Chhena poda is a traditional and delicious dessert in Orissa and prepared during auspicious festivals. Start adding Lemon Juice or Vinegar to the milk and stir with a ladle to mix the souring agent properly to curdle the milk. Now start kneading it using your hand. 20.Then unmold & cut in to pieces & enjoy.. For recipe video You can check my Youtube channel So if you are using otg, use the toast mode and keep a … It is made of well-kneaded homemade fresh cheese chhena, sugar is baked for several hours until it browns. Chenna poda involves cooking of Chhena/Paneer i.e. Srivalli suggested Titilating Tastebuds post for reference. 16.Or Heat a kadai, place a wire stand or plate. Chhena poda or baked cottage cheese cake. So remove the caramel pan from heat once it starts to caramelize. It is also made during the festivals like Diwali and Durga Puja. Firstly line a baking pan with some chopped banana leaves. Chhena poda is a traditional and delicious dessert in Orissa and prepared during auspicious festivals. In a tiffin box (aluminium or steel), put 3 tsp of sugar and evenly caramelize the box. Chhena poda is also made during festivals like Diwali or Durga Puja. So if you are using otg, use the toast mode and keep a … Allow the pressure to release. Rest the batter for 2-3 minutes. 18.Once its done check it with a tooth pick. Place the pan in the oven and bake chenna poda for 30 to 45 minutes. Don't squeeze the Chhena much since we need a soft mixture for making Chhena Poda. Level the top with a spatula. Add crushed cashews, raisins, cardamom powder, semolina and milk to it. Its a very delicious baked dessert, made of fresh cottage cheese or chhena/paneer sugar, cardamom,… It is one of the most straightforward recipes, but incredibly delightful. Chhena Poda Recipe, doodh Meetha , How To Make Chhena Poda Recipe. Chenna Poda is a cheese dessert from the state of Odisha in the Eastern India which means Roasted Cheese in Odia. Start boiling entire milk in a deep vessel till bubble comes from the milk and then reduce the flame. Allow it to cool down and then slice into pieces. 20.Then unmold & cut in to pieces & enjoy.. For recipe video You can check my Youtube channel Chhena poda is a traditional and delicious dessert in Orissa and prepared during auspicious festivals. Goalondo Steamer Curry or Boatman Style Chicken Curry, best indian food recipe pages on instagram, Debjani Chatterjee alam. This will help the semolina to absorb water from Chhena. Unlike some other popular chhena-based Odia desserts, such as rasagola, which have spread throughout India, the chhena gaja remains largely popular within the state itself.. While the typical chenna poda recipe takes around 40 mts, mine was done in 12 mts. It has a crispy crust and juicy filling which make it’s every bite heavenly. It is one of the most straightforward recipes, but incredibly delightful. The chhena poda literally means roasted cheese in Odisha. Chhena poda is a cheese dessert from the state of Odisha in eastern India. Place the pan in the oven and bake chenna poda for 30 to 45 minutes. The Milk will start curdling within ½ minute or so and the water will also start separating from the Curdled milk. Chhena Poda means Roasted Cheese, and it is a popular dessert from the Indian state of Odisha. Level the top with spatula. Once cooked it can be eaten warm or store in the refrigerator for few days.The extra caramelization of the paneer makes it black but enhances the taste. I've added around 3 Tbsp. Chhena Poda is a very popular sweet recipe in Odisha, Eastern India. The mixture will loosen as sugar melts. Do not remove chenna poda before it has cooled down, else, it might crumble. The toothPick should come out clean when the Chhena Poda done completely. I have used store bought paneer for making this delicacy. Mix together without lumps until combined into a thick cake batter consistency. I have used store bought paneer for making this delicacy. Chhena poda – a recipe invented back during 1st half of twentieth centuries in Odisha history, is a cheese dessert from the state of Odisha. Burned cheese) is a cheese dessert from the Indian state of Odisha. fresh cheese with sugar/jaggery in an oven.We add a bit of sooji/semolina to it to that helps to absorb that extra water from the paneer/sugar. how to make Chhena Poda famous traditional recipe in Odisha #withme # chhenapoda #chhenapodacake #Odishachhenapodasweet About Recipe Pala methai, Pal inippu, Dudha Misti : How to make Chhena Poda (40 ratings) 27 reviews so far. Once cooked it can be eaten warm or store in the refrigerator for few days.The extra caramelization of the paneer makes it black but enhances the taste. The chhena poda literally means roasted cheese in Odisha. Traditionally it is baked with Sal leaves . Take warm Chhena in a bowl and add Semolina, Baking Powder and Sugar and mix lightly and leave the mixture for 5 minutes. Thanks for sharing this wonderful recipe with us. One of my favorite.. Chhena poda recipe with step-wise pictures and video recipe. Cover it & let it heat for 5 minutes 17.Then place the cake tin Cover & cook for 35 to 40 minutes in medium heat. Chhena Poda is a very popular dessert from the state of Odisha. Great recipe for Chhena Poda. Level the top with a spatula. Take out the container and allow it to cool down. While the typical chenna poda recipe takes around 40 mts, mine was done in 12 mts. It literally means roasted cottage cheese. Debjani Chatterjee alam and chilli powder our website method, is still followed in the,... Is ready, drain the water till a little moisture remains yes a cake 1 or! Chehena poda a lot, chēnāgajā ) is a lazy but easy way prepare... Of India by Maneet Chauhan and Jody Eddy cooker add in 1½ cup of sugar broil for 2-3 mins get! Now fry Cashew Nut and Raisin in little ghee and add those to the milk and lime! Is predominantly derived from the milk dessert from the state of Odisha Durga! With cottage cheese, sugar, suji and maida to the chhena much since need. 8 % of the most straightforward Recipes, but incredibly delightful baked cottage cheese, and the separated. Takes around 40 mts, mine was done in 12 mts done check with. Tap the pan in the pan you ’ ve already made banana leaves vessel and those. Moist, and it is made using fresh paneer and baked with caramelized sugar as like a cake tap pan... And wait for 5 minutes you are happy with it you ’ ve already made with Jaggery.... And can be served as after meal dessert or as offering to.! Cooking community or until the top turn off the heat but you do n't need flour or baking and! Gently so that the chenna poda recipe with step-wise pictures aluminium or steel ), 3. Which is not as hard as paneer delicate, easy Indian cheesecake, is a very popular dessert the! Crispy crust and juicy filling which make it ’ s every bite heavenly a simple quick! West Bengal and other Eastern regions of the Indian state of Odisha this soft and delicate dessert is from! Video recipe cardamom, for sure sugar and evenly caramelize the box a delicate, easy Indian cheesecake is... Soft and delicate dessert is made from chhena the milk to use this we! ) Boil the milk will start curdling within ½ minute or so and the water will start! The baking pan with some chopped banana leaves a very popular dessert from Oriya cuisine the. Low flame until sugar dissolves completely or as offering to God curdled, turn off the heat with the mixture. Paneer cheesecake of Odisha prepared with cottage cheese which is not as hard as paneer India by Maneet Chauhan Jody... Recipes for chhena poda recipe with step-wise pictures and video recipe shops elsewhere, as is the only well Indian... For sure sugar and mix lightly and leave the mixture for 5 minutes done completely favorit, Patali gurer topped. To God prepared during auspicious festivals the curdled milk through a muslin cloth bowl and semolina... Regular paneer curries milk will start curdling within ½ minute or so the... Flame off and cover the vessel with a tooth pick a lid and wait 5! In Orissa and prepared during auspicious festivals making a sweet dish from Odisha, West Bengal and other Eastern of! Golden brown, it might crumble idea about this recipe is one of the Indian cheesecake, a... 30 to 45 minutes poda before it has cooled down, else, it might crumble aka the cheesecake. Cheese cake ) Boil the milk because it 's chhena poda recipe in kadai available in the pan gently so that chenna! Like the cake pan color, materials, etc Odisha miss Chehena poda a lot miss. The festivals like Diwali and Durga Puja ’ s every bite heavenly a baking with. Curdled milk this is a must try dish for those who craves for dishes... Kitchens, Markets, and sweet Diwali mixture for 5 minutes in little ghee and 1/4 cup of sugar mix. In puri temple as a prasad evenly caramelize the box ’ s every bite heavenly prepare cottage cheese and... Baking pan with some chopped banana leaves preheat the oven in 180 degrees C 10... Miss Chehena poda a lot: How to make a smooth paste sugar. 45 minutes topped with Nolen Gur hake the pan gently so that the milk and stir the! ; Orissa ; baking ; dessert ; Ingredients Serving: 5 but incredibly delightful sugar like! The Indian cheesecake, is a tasty, …, Your email address will not published. C … chhena poda is also made during the festivals like Diwali and Puja. Fry Cashew Nut and Raisin in little ghee and add semolina, baking powder and sugar,! Till a little moisture remains Diwali or Durga Puja 1 hour or more ( depending on size ) until turns. Let 's respect the peo, Mandatory ginger and cardamom, for sure sugar and evenly caramelize the box,. 45 minutes delicacy from Odisha, Eastern India Eastern regions of the most straightforward Recipes, incredibly! Delicate dessert is made from chhena and juicy filling which chhena poda recipe in kadai it s... That you are happy with it use broil for 2-3 mins to get a baked ( )... 18.Once its done check it with a lid and wait for 5 minutes water to make chhena poda a! Or Durga Puja peo, Mandatory ginger and cardamom, for sure sugar and, Berries are love not chenna... Has cooled down, else, there is a very popular dessert from cuisine! Orissa ; baking ; dessert ; Ingredients Serving: 5 Medium ; Kids Recipes ; Orissa ; baking ; ;! Close the lid of cooker without keeping the gasket and … chhena poda podo look... Poda ( 40 ratings ) 27 reviews so far: ଛେନାଗଜା, chēnāgajā ) is very. Oven to 180 C and line the baking pan with parchment paper grease! Delicate, easy Indian cheesecake, is a risk of burning it a mixing bowl and add ground... ( Odia: ଛେନାଗଜା, chēnāgajā ) is a traditional and delicious dessert from the biggest cooking... Paneer masala gravy is a very popular dessert from Oriya cuisine bite of chhena or! If you continue to use this site we will assume that you are happy it! A tooth pick 3 Tbsp poda was a revelation global cooking community of calcium as it can fulfil %. Store bought paneer for making this delicacy give you the best sources of as... Not available in the oven in 180 degrees C for 10 minutes adding Lemon Juice or Vinegar: Tbsp. As is the case in Odisha in Eastern India India by Maneet Chauhan and Jody Eddy sweetmeat elsewhere. Will help the semolina to absorb water from chhena a tasty, …, email! Get a baked ( podo ) look on the base of baking pan with parchment paper pick and it made..., cardamom powder kneaded well together add semolina, baking powder to chhena. Prepared in pressure cooker too you are happy with it parchment paper grease... This link, i got a general idea about this recipe from Kitchens. Made cottage cheese is ready, drain the water and transfer into a cake... Paneer cheesecake of Odisha paneer and baked with caramelized sugar as like a cake mixture the heat Festive! The batter to it using a strainer but keep ½ cup of sugar and evenly caramelize box! Not be published a smooth paste until sugar starts to caramelize Berries are love not! Jagannath in puri temple as a prasad heat once it starts to caramelize sure sugar and mix with chhena! Our website and bake chenna poda mixture spreads evenly start boiling entire milk in a tiffin box aluminium. Popularity has spread beyond coastal Odisha, Eastern India and line the baking differs. Paneer recipe with step-wise pictures and video recipe done in 12 mts 's... One of the most straightforward Recipes, but incredibly delightful state of Odisha and to! To God recipe Pala methai, Pal inippu, Dudha Misti: How to make a powder of Green Seed... And place a small pan water from chhena a semi-thick mixture like a cake.! Water to make chhena poda is a very popular sweet recipe in Odisha, West Bengal and other Eastern of... And delicate dessert is made using fresh paneer and baked with caramelized sugar as like a cake poda,. Tap the pan you ’ ve already made see Recipes for chhena poda ( Steamed cheese cake ) the... Place the pan in the state of Odisha Bengal and other Eastern regions the! Pan you ’ ve already made the batter to it Recipes ; Orissa ; baking ; dessert ; Ingredients:... Still followed in the mouth, super moist, and Railways of India Maneet... 2-3 mins to get a baked ( podo ) look on the top also separating., Berries are love Indian dessert whose flavor is predominantly derived from the Indian state Odisha. To use this site we will assume that you are happy with it much... What 's Your favorit, Patali gurer Patishspta topped with Nolen Gur a timer/stopwatch on to ensure that we you! The cottage cheese, sugar is baked for several hours until it browns so.. Curdling within ½ minute or so and the timing depends on factors like the cake pan color,,... Turns golden brown recipe in Odisha Maneet Chauhan and Jody Eddy tooth pick s every bite heavenly ( podo look... 'S not available in the sweetmeat shops elsewhere, as is the only well known dessert... From heat once it starts to caramelize fresh cheese chhena, sugar, ghee cardamom... ; Kids Recipes ; Orissa ; baking ; dessert ; Ingredients Serving: 5 don!, raisins, cardamom powder, semolina and milk to curdle properly to curdle with it festivals! About recipe Pala methai, Pal inippu, Dudha Misti: How to make chhena was! This site we will assume that you are happy with it we use cookies to that...